5475
Kitchen Manager jobs
The Royal Standard —Baton Rouge, LA
Aid in managing daily operations of the kitchen and front of house, emphasizing quality control and exceptional customer service.
Estimated: $39.7K - $50.3K a year
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Marriott Vacation Club Waikiki —Honolulu, HI
Must have great customer service skills – all our positions come into contact with guests! Follow us on social media!*. Discounts to onsite food outlets.
$35.80 an hour
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5d
Sodexo —Hershey, PA
We are the flagship for the Penn State Health System implementing and driving test pilot for menu and patient service development.
3d
Via 313 Murray (Fashion Place) —Murray, UT
Potential yearly Bonus: $6,500 ($500 per period) cash, plus $6,500 deferred. In-depth knowledge of kitchen health and safety regulations. A Day In The Life.
$60,000 - $72,000 a year
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7d
94th Aero Squadron Restaurant —San Diego, CA
Responsibilities: - Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation - Create and develop new menu items,…
$80,000 - $95,000 a year
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Legends Steakhouse —Smyrna, TN
Fill in where needed to ensure guest service standards and efficient operations. Control food cost and usage by following proper requisition of products from…
$50,000 - $55,000 a year
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2d
096- LANGENSTEINS - METAIRIE —Metairie, LA
Be observant of security problems and develop methods of prevention (vendor receiving, associate theft, shoplifting). Display planning and case merchandising.
$50,000 - $55,000 a year
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King’s Fish House – Calabasas —Calabasas, CA
Dining Discount for you and up to 5 guests. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line…
$65,000 - $80,000 a year
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6d
Beacons Restaurant —Norfolk, MA
As a key member of our management team, you will be responsible for ensuring the highest quality food and beverage service is provided to our guests.
$62,307 - $65,192 a year
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2d
Buffalo Wild Wings —Saugus, MA
The Kitchen Manager position creates legendary experiences for guests and team members through the management of the Heart-of-House (HOH).
$65,000 - $75,000 a year
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6d
PREFERRED HOSPITALITY INC —Huntington Beach, CA
Must demonstrate hands-on experience in the field. Supervise the preparation of all culinary items and research, develop new menu items, and promotional…
$66,560 - $80,000 a year
Jim 'N Nick's Bar-B-Q —Pooler, GA
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…
$62,000 - $67,000 a year
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5d
95 Nutrition —Buffalo, NY
Assist Business Owners and Operations Manager in developing or updating SOPs for all business operational activities. Order food supplies and kitchen equipment.
$60,000 - $65,000 a year
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15h
Hyde Park Hospitality —San Francisco, CA
Guest Experience- Maintains a friendly, cheerful, and courteous demeanor at all times ensuring highest level of guest experience.
$30 - $32 an hour
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4d
South Ridge Travel Plaza —Sioux Center, IA
Demonstrate a strong commitment to hospitality, with a focus on providing exceptional service and creating memorable dining experiences for guests.
$41,600.00 - $50,675.39 a year
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5d
Great American Restaurants —Gaithersburg, MD
Quarterly bonuses earned through achieving results in hospitality and operations. Sous Chefs/Kitchen Managers* are responsible for ensuring outstanding food…
$65,000 - $100,000 a year
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Dirty Bones —Dallas, TX
Fill in where needed to ensure guest service standards and efficient operations. Control food cost and usage by following proper requisition of products from…
$50,000 - $55,000 a year
Quick Apply
1d
hyundai green Food georgia Inc —West Point, GA
Streamlining the restaurant processes to improve the guest experience. Enforcing food handling regulations and other guidelines to increase guest safety.
$55,000 - $65,000 a year
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5d
Hops N Drops —Maple Valley, WA
We want you to have the time to spend with your friends and family doing the things you love, while also making good money.
$23 - $27 an hour
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10d
Bad Brads BBQ —Macomb, MI
The Kitchen Manger (KM) is responsible for establishing and executing superior guest experience through excellent food and organizational skills.
$50,000 - $55,000 a year
Quick Apply
1d
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