7930
Sous Chef jobs
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
Quick Apply
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
Quick Apply
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
Quick Apply
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
Quick Apply
HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
Quick Apply
LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).
$55,000 - $65,000 a year
Quick Apply
Highlander Mountain House —Highlands, NC
*Adheres to state and local health and safety regulations *. *Assists the Chef in maintaining security and safety in the kitchen *. *Routinely Lift 25# to 50#*.
$17 - $19 an hour
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EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
Quick Apply
Canyon Creek Country Club —Texas
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. 2-3 years as line cook.
Estimated: $44.3K - $56.1K a year
1h
The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $52K - $65.9K a year
Quick Apply
ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
7d
Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
$100,000 - $105,000 a year
Quick Apply
1d
Marriott International, Inc —Lake Buena Vista, FL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$60,000 - $82,000 a year
11d
Xanterra Travel Collection —Columbia Falls, MT
Ability to lead the restaurant's BOH team toward the goal of providing excellent guest service in an efficient manner. Meet and exceed budgetary goals.
From $3,696 a month
bartaco —Atlanta, GA
Able to work in a kitchen environment that may result in exposure to heat or cold. Our Sous Chefs are responsible for the daily operations of the kitchen, by…
$60,000 - $65,000 a year
Quick Apply
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$30 an hour
Quick Apply
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
Quick Apply
19h
Hilton —Elizabeth, NJ
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $47.2K - $59.8K a year
Quick Apply
6d
Morrison Healthcare —Springfield, GA
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$50,000 - $65,000 a year
Quick Apply
7h
Bon Appetit —South San Francisco, CA
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$30 an hour
Quick Apply
23h
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