2340
Head Chef jobs
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
Quick Apply
7d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Parea is a restaurant that is seeking honest, energetic, and hard…
$55,000 - $65,000 a year
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Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
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Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
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Greek House Chefs —Pullman, WA
Maintain certification through duration of employment. Performs periodic and regular inspections of kitchen to observe quality of food preparation and service;…
$18 - $20 an hour
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Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
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Laurelville Retreat Center —Mount Pleasant, PA
F. Hospitality-minded approach in guest/staff interactions. D. Ability to work long shifts, and physically carry out the duties required of a commercial kitchen…
$14 - $17 an hour
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Indian Express —Remote
Collaborate with management to develop strategies for improving kitchen efficiency. The Head Chef will be responsible for overseeing all aspects of the kitchen…
$37,297.22 - $44,917.08 a year
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McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
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Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Tioga Downs —Nichols, NY
Provide excellent guest service, actively supporting the company culture of creating a fun and entertaining experience for internal and external guests.
$70,000 - $80,000 a year
4d
Coe Tavern —Jackson, WY
Plan and develop menus that align with our culinary standards and customer preferences. As the Head Chef, you will be responsible for overseeing all aspects of…
$75,000 - $90,000 a year
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Owl's Nest Resort - Butch's Brooklyn Deli & Provisions —Thornton, NH
Join our team and be part of creating exceptional dining experiences for our guests. \*\*Duties:\*\* - Prepare ingredients for cooking, including washing,…
$19 - $22 an hour
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6d
Richard B Evans —Scottsdale, AZ
My name is Richard Evans and I have been successful in the hotel, restaurant & vacation rental businesses for over 30 years as director, general manager, owner…
$200 a day
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2h
2. Pool Building —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).
$60 an hour
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Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply
Maritime Market Ventures, LLC —Bald Head Island, NC
This includes managing the kitchen for the Cafe which serves breakfast & lunch daily, the Wood Fired pizza kitchen which serves pizza during lunch and dinner…
$50,000 - $65,000 a year
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Kitchen Concepts —Malta, MT
All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.
Estimated: $44K - $55.7K a year
Quick Apply
5d
Biospan Careers Page —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food a private client that is health focused.
$60 an hour
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Sullivan's Supper Club —Trempealeau, WI
Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.
$22 - $26 an hour
Quick Apply
5d
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