20 Best chef manager jobs in Phoenix, AZ (Hiring Now!)

Sous Chef / Kitchen Manager - 215
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
Quick Apply
Executive Chef
The Henry —Phoenix, AZ
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
Estimated: $78.7K - $99.7K a year
1d
Kitchen Manager
SFE - Southwest Foodservice Excellence —Tempe, AZ
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures.
$16 - $17 an hour
Quick Apply
CHEF MANAGER - NEW BUSINESS - SCOTTSDALE, AZ
Compass Corporate —Scottsdale, AZ
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$74,000 - $80,000 a year
Quick Apply
2d
Executive Chef at The Westin Phoenix Downtown
The Westin Phoenix Downtown —Phoenix, AZ
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$87,000 - $113,000 a year
Quick Apply
Executive Chef
TG Administration LLC —Tempe, AZ
Must possess technical kitchen skills, computer and spreadsheet proficient, scheduling experience. Supervises food preparation, cost quality, quantity…
Up to $140,000 a year
Quick Apply
O.H.S.O. Central Executive Chef
Little O's Central —Phoenix, AZ
Maintain a clean kitchen and abide by all state food safety and sanitation laws. Direct and design and plating/presentation techniques for all dishes.
Estimated: $69.2K - $87.6K a year
Quick Apply
8h
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired culinary managers will quickly embrace a self…
$85,000 - $95,000 a year
Quick Apply
Executive Chef
Bowlero —Scottsdale, AZ
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$75,000 - $100,000 a year
16h
Head Sushi Chef
Ra Sushi —Scottsdale, AZ
Primarily works in front of guests while preparing foods at the sushi bar. Ability to entertain and perform in front of guests is strongly desired.
$21 - $23 an hour
Quick Apply
3d
Culinary Supervisor - Talking Stick Resorts Amp.
Legends Hospitality, LLC —Phoenix, AZ
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Adheres to company guidelines and house rules, always…
Estimated: $43.9K - $55.6K a year
Quick Apply
4d
Culinary Operations Manager - WestWorld
M Culinary Concepts —Scottsdale, AZ
Previous experience with inventory and ordering, along with expertise in supporting and using point of sales hardware and software, is essential.
$65,000 - $70,000 a year
Quick Apply
5d
Kitchen Manager at Cold Beers & Cheeseburgers - Ball Park
COLD BEERS & CHEESEBURGERS - BALLPARK —Phoenix, AZ
Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff. Excellent communication and interpersonal skills to collaborate…
Estimated: $51.1K - $64.7K a year
Quick Apply
6d
Kitchen Manager
Breakfast Club —Scottsdale, AZ
Breakfast Club is a locally owned, upscale breakfast and lunch establishment that only uses high quality, natural ingredients to create memorable food in a…
$63,000 - $70,000 a year
Quick Apply
Lead Cook, VIP - Talking Stick Resorts Amp.
Legends Hospitality, LLC —Phoenix, AZ
Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Estimated: $39K - $49.4K a year
Quick Apply
4d
Assistant Kitchen Manager
Hash Kitchen Peoria —Peoria, AZ
Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. Bachelor's degree or certification from culinary school is…
$55,000 - $65,000 a year
Quick Apply
19h
Executive Chef
Luna by Giada —Scottsdale, AZ
Ensure cleanliness, sanitation and safety in the kitchen. Minimum 3 years of experience in hospitality. Develop kitchen talent through training, staff meetings,…
$80,000 a year
Quick Apply
Executive Chef/Kitchen Manager
Triveni Construction —Phoenix, AZ
*Experience:* Strong, hands-on kitchen experience with Taiwanese cuisine, including developing menus and managing culinary operations.
$65,000 a year
Quick Apply
4d
Culinary Manager
Powerlink —Phoenix, AZ
Knowledge of local, state, and federal regulations as applicable. The culinary manager is responsible for back and front of the house operations for the food…
$43,000 a year
Quick Apply
13h
Kitchen Manager
Main Event Entertainment —Tempe, AZ
Developing and inspiring a team of 30-40 hourly team members to exceed guests’ expectations leading to a revenue generating department. 21 years + of age.
$52,181 a year
5d

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Sous Chef / Kitchen Manager - 215

Thirsty Lion Gastropub - Glendale, AZ

Quick Apply

Job Details

Full-time From $64,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
Kitchen management
2 years
Restaurant experience

Full Job Description

Thirsty Lion Gastropub is searching for a Sous Chef / Kitchen Manager to join our busy Phoenix area locations. Should be able to commute to any one of our Phoenix location. Local applicants only.

The Sous Chef is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chef is responsible to adhere to the ordering procedures that maintain adequate stock levels to ensure the freshest products without running out so as not to disrupt production and customer satisfaction.

The Sous Chef is responsible to ensure all kitchen employees are thoroughly and properly trained as outlined in the Training Manual. The Sous Chef will be required to maintain any and all accounting/administrative duties associated with the kitchen, as directed.

Other areas of responsibility include: food handling and sanitation, back-of-the-house security, kitchen organization, equipment repair and maintenance, waste control, and employee development.

Benefits:

This full-time positiion is a benefits eligilble position. Medical, dental, vision, short-term disability benefits to name a few. Plus bonus eligibility and employee meals.

Requirements:

Responsibilities:

FOOD

Monitor the production of all prep items ensuring Company recipes are followed and standards of quality are maintained.
Establish daily prep levels for prep items using the daily prep sheet. (All items to be prepped must be prioritized as to need and production time).
Establish waste control program which monitors: throw always, spoilage, and mistakes.
Monitor the production of all menu items ensuring Company portion and styling procedures are followed.

LABOR COST/LABOR RESPONSIBILITIES

Assist in developing a master weekly schedule based on sales productions and budgeted labor goals, as directed.
Produce weekly schedule using information obtained from master schedule, store needs, and budgeted labor goals.
Monitor and control labor cost for the kitchen on a daily basis.
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.

SHIFT RESPONSIBILITIES

Ensure all line/prep cooks are properly trained to handle their assigned position.
Monitor productivity of all kitchen employees through the use of organized planning and positive direction to ensure productivity.
Ensure proper line cook/prep cook coverage during peak volume periods that meet projected cost goals and needs of the restaurant.
Develop and implement daily and weekly cleaning schedules that include the entire kitchen and dish area.
Develop and implement daily and weekly equipment maintenance programs to ensure all kitchen equipment remains in good working order and in like-new condition.
Assist in maintaining an equipment repair log by which to monitor equipment problems and repairs.
Maintain all kitchen equipment in a good working condition.
Maintain a positive and professional atmosphere in the kitchen at all times.
Other duties as assigned.

FOOD HANDLING

Implement and monitor dating, labeling, and rotation of food items in dry storage areas, walk-ins and freezers, as directed.
Establish proper storage and rotation procedures of all food items in dry storage areas, walk-ins and freezers.
Ensure all proper procedures are followed in the storage and handling of all foods as required by county and state health departments, as well as Company policies.

ACCOUNTING/PURCHASING

Communicate purveyor problems such as availability, quality and service to the General Manager.
Monitor the quality, quantity, and price of all food products received from suppliers.
Ensure ordering is completed by specified time to approval suppliers.

SECURITY

Ensure kitchen keys are never given to unauthorized personnel.
Ensure back door is locked and alarm is set (where applicable) when not in use.
Supervise delivery personnel and never leave them unattended.
Ensure storerooms, walk-ins, freezers, and reach-ins are secured at close.

EMPLOYEE TRAINING/DEVELOPMENT

Orientate line/prep cooks as specified in the Training Manual.
Follow training requirements and schedule for “new hires” or cross-training as specified in the Employee Training Manual.
Monitor employee training with the use of training checklists and training flow charts.
Develop and train kitchen “employee trainers” that are proficient in their specified area.
Create and maintain an atmosphere conducive to positive training and development of line and prep cooks.

Physical Requirement in a Typical Day:

Must be able to continuously stand, walk and lift up to 10 pounds.

Must be able to frequently bend, reach overhead and lift up to 20 pounds.

Will be occasionally squatting, sitting, climbing, kneeling, pushing, pulling, and lifting up to 50 pounds.

Job Type: Full-time

Pay: From $64,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Supplemental pay types:

Bonus opportunities

Weekly day range:

Weekends as needed

Work setting:

Casual dining restaurant

Experience:

Cooking: 2 years (Required)
kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

chef manager jobs in Phoenix, AZ

Sous Chef / Kitchen Manager - 215

Executive Chef

Kitchen Manager

CHEF MANAGER - NEW BUSINESS - SCOTTSDALE, AZ

Executive Chef at The Westin Phoenix Downtown

Executive Chef

O.H.S.O. Central Executive Chef

Kitchen Manager

Executive Chef

Head Sushi Chef

Culinary Supervisor - Talking Stick Resorts Amp.

Culinary Operations Manager - WestWorld

Kitchen Manager at Cold Beers & Cheeseburgers - Ball Park

Kitchen Manager

Lead Cook, VIP - Talking Stick Resorts Amp.

Assistant Kitchen Manager

Executive Chef

Executive Chef/Kitchen Manager

Culinary Manager

Kitchen Manager

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