119
Sous Chef jobs in Las Vegas, NV
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.5K - $58.9K a year
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Fountainbleau —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
14d
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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20h
Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$55,000 - $60,000 a year
Quick Apply
Westgate Resorts —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $53.8K - $68.1K a year
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PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
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4d
Kyu —Las Vegas, NV
Collaborate with the Executive Chef in meal design and menu planning. Provide guidance and support to junior kitchen staff, including line cooking, food…
$70,000 - $80,000 a year
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7d
SAHARA Las Vegas —Las Vegas, NV
Understands and enforces federal, state and local food sanitation regulations. Must love and take care of guests! Culinary degree preferred but not required.
Estimated: $56.7K - $71.7K a year
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MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
From $70,000 a year
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Naxos Taverna and Oyster Bar at Red Rock —Las Vegas, NV
Delivers exemplary hospitality for internal and external guests. Kitchen does include vulnerability to hot kitchen elements and cleaning products.
Estimated: $54.8K - $69.4K a year
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Resorts World Las Vegas —Las Vegas, NV
At least five years of experience in an Executive Chef role in a similar or related field. At least ten years of experience as a Chef in a similar or related…
Estimated: $70.6K - $89.4K a year
¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
At least three years of experience within Culinary or a directly related operational area/field. Degree in Culinary Arts or a related field.
Estimated: $56K - $70.9K a year
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7d
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $73.6K - $93.2K a year
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2d
CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Collaborate with the front-of-house staff to ensure smooth service. Oversee and coordinate the work of kitchen staff. Monitor food quality and freshness.
$50,000 - $60,000 a year
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5d
Mina Group —Las Vegas, NV
Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand philosophy of management and owner.
Estimated: $60.6K - $76.8K a year
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Vic's —Las Vegas, NV
The successful candidate will play a key role in providing an excellent customer dining experience. Answering, reporting and following executive or sous chef’s…
From $15 an hour
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MGM Resorts International —Las Vegas, NV
Food Preparation: Assisting the head chef in preparing meals for the employee dining room. Free meals in our employee dining room.
Estimated: $54.5K - $69K a year
10d
MGM Resorts International —Las Vegas, NV
Guest Interaction and Service Excellence: Engage with guests to ensure their satisfaction and enjoyment of their dining experience.
Estimated: $67.2K - $85.1K a year
10d
Golden Nugget —Las Vegas, NV
Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.
From $26.44 an hour
11d
MGM Resorts International —Las Vegas, NV
Customer service oriented as the kitchen is exposed to our guests. Communicate with management and service staff in order to fulfill and address any issues or…
Estimated: $53.5K - $67.8K a year
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