243
Food And Beverage Manager jobs in New York, NY
Baccarat New York —New York, NY
Collaboration: Work closely with other hotel departments, such as the kitchen, sales, and marketing, to create and implement strategies that enhance the overall…
$75,000 a year
1d
Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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1d
Tao Group Hospitality —New York, NY
Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…
$85,000 - $95,000 a year
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1d
Sushi by Bou —New York, NY
Our mission is to create, license, and operate unique micro food and beverage concepts. Manage and lead a team of guest service agents, including scheduling,…
$80,000 a year
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Tao Group Hospitality —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
$95,000 - $115,000 a year
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1d
The Clocktower —New York, NY
Preferred Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job (specifically related to wine &…
$80,000 - $100,000 a year
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6d
Chip City —New York, NY
Proven track record of driving sales and achieving business targets. Develop and implement effective sales strategies to drive business growth and increase…
Up to $75,000 a year
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3d
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. The GM will possess exceptional accountability for planning,…
$90,000 - $110,000 a year
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Malibu Farm —New York, NY
The General Manager is responsible for assisting with developing and operating a cost effective operation which exceeds guest expectations through the service…
$100,000 - $120,000 a year
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13d
Arch Amenities Group —New York, NY
In addition to Meetings & Events, the Hospitality Manager will greet guests to the amenity floor and assist in execution of monthly community engagement…
$115,000 a year
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8d
L.A. Burdick Chocolates —New York, NY
Perform opening and/or closing procedures, including product set-up, closing out cash registers, making deposits, locking-up, among others.
$17 - $19 an hour
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Tartinery —New York, NY
The GM oversees daily operations and work side-by-side with their team to manage internal and external customer experiences, in addition to driving sales and…
From $70,000 a year
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3d
The Bowery Group —New York, NY
Create and deliver experiences to our guests and our employees. Aptitude for learning, coaching and driving excellence at all levels.
$85,000 - $90,000 a year
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9d
Sunrise/Sunset —Brooklyn, NY
Utilize POS systems effectively for transactions and reporting. Previous experience in a managerial role within the food industry or hospitality sector.
$25 - $32 an hour
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1d
Springbone Kitchen —New York, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$70,000 a year
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The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
ilili Restaurants —New York, NY
Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$85,000 - $100,000 a year
Quick Apply
2d
Millennium Hilton NY One UN Plaza —New York, NY
Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards.
$75,000 - $80,000 a year
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Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Taking ownership to maintain and build upon the Tangy Noodle brand.
$65,000 - $75,000 a year
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