20 Best Kitchen Supervisor jobs (Hiring Now!)

Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Experienced Kitchen Manager
Tofflers Pub & Grill —New Glarus, WI
Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…
$42,500 - $52,000 a year
Quick Apply
8d
Restaurant Kitchen Manager
Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
Quick Apply
8d
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
Quick Apply
Kitchen Supervisor
Marriott Schaumburg —Schaumburg, IL
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
Estimated: $36.7K - $46.5K a year
Quick Apply
5d
Assistant Kitchen Manager
PJW Restaurant Group —Doylestown, PA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$50,000 - $55,000 a year
Quick Apply
Kitchen Supervisor
Omni Hotels & Resorts —Atlanta, GA
Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated…
Estimated: $39.8K - $50.4K a year
2d
Kitchen Manager
Casey's General Stores —Tipton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $15.40 an hour
6d
Tiki Bar Kitchen Supervisor
Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
Quick Apply
4d
Kitchen Supervisor
DELUCA'S —Little Rock, AR
Communicates all issues or perceived issues to the KM in order to have a united front concerning corrective measures.
$18 - $20 an hour
Quick Apply
5d
Deli Kitchen Manager
Prairie's Edge Casino Resort —Granite Falls, MN
Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to project a…
From $21 an hour
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Food Service Manager (900)
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. _Exhibits a positive, friendly, and respectful attitude towards guests and…
$60,000 a year
Quick Apply
6d
Cook for Head Start
Central Missouri Community Action —Warsaw, MO
The actions of our organization change people's lives, embody the spirit of hope, improve communities, and make America a better place to live.
$26,978 a year
Quick Apply
7d
Chef / Kitchen Manager
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60,000 a year
Quick Apply
1d
Cannabis Kitchen Supervisor
White Ash Group —Long Island, NY
Must obtain all state required: permits, licenses, certifications. Ensure compliance with all company policies and state regulations, including health and…
$68,000 - $70,000 a year
Quick Apply
13d
Kitchen Supervisor $23
Hilton Garden Inn White Marsh —Baltimore, MD
We offer spacious guest rooms with home comforts like 40-inch flat screen TVs, hospitality centers and complimentary WiFi. Medical, Dental, and Vision Coverage.
$23 an hour
4d
Head Cook
Laurelville Retreat Center —Mount Pleasant, PA
F. Hospitality-minded approach in guest/staff interactions. D. Ability to work long shifts, and physically carry out the duties required of a commercial kitchen…
$14 - $17 an hour
Quick Apply
Kitchen Manager
Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
Quick Apply
3d
Kitchen Supervisor
Sage Meadows Country Club —Jonesboro, AR
Collaborate with restaurant management to develop and implement menu items and promotions. Proven experience in kitchen management, including food preparation,…
$19 - $21 an hour
Quick Apply
9d
Kitchen Supervisor
Violet Crown Cinema Santa Fe, NM —Santa Fe, NM
Supervise kitchen staff, providing guidance and training as needed. The ideal candidate will have a strong background in the food industry, possess excellent…
$18.39 - $22.15 an hour
Quick Apply

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Lead Chef

Hopewell Station Family Restaurant Stewartstown, PA

Quick Apply

Job Details

Full-time $17.50 - $20.00 an hour

Benefits

Paid time off

Qualifications

Food production
Management
Catering
3 years
Food preparation
Kitchen management

Full Job Description

Hopewell Station is looking for a lead chef, If you’re looking for a fun and casual career this may be the position for you! We will be opening in a existing restaurant middle of the summer, We are looking to have a chef help us with any improvements that may be needed. The location is in/around the Stewartstown PA area. Full disclosure will be talked about at the interview.

We are seeking a full-time, salaried/Hourly Head Chef to join our Food and Beverage team. This position will come with a a generous Paid Time Off package and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Salary Range: $35,000 – 40,000 +/- pending on experience—

Could be a salary position or hourly.

Job Description:

Works with the Ownership/Daily Manager to oversee all functions of Food & Beverage kitchen department including staffing, menu planning, ordering, vendor monitoring, food productions, inventory, catering and budgeting.

Duties & Responsibilities:

Creates innovative menus established with current food costs and member/guest satisfaction in mind.
Helps with ordering, inventory levels, timing of orders, receiving, and invoice settling.
Works with Building Maintenance to maintain kitchen equipment.
Ensures quality sanitation program is followed throughout the kitchen operation.
Ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with Health Department regulations.
Works with employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining employees; addressing complaints and resolving problems.
Helps Monitor business volume forecast and plans accordingly in areas of staffing, productivity, costs and other expenses.
Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
Incorporates safe work practices in job performance.
Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities, and activities may change at any time with or without notice.

Hours/days

This is a 5 ½ day work week, averaging 40-45 hours per week, with a semi rotating weekend schedule as needed. This will mainly be a dinner position, with the prep work of the breakfast/lunch menu. Looking to for the everyday consistency of our dinner meals. Every other Sunday morning breakfast rush, to help make sure the food staff is up to your standards.

Experience:

Food preparation, management, nutrition or related field. Work requires 3-4 years progressive experience in high volume food production or catering. Or an equivalent combination of relevant education and/or experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Please note, the chosen candidate will be required to successfully complete a background check as a condition of employment.

Job Type: Full-time

Pay: $17.50 - $20.00 per hour

Expected hours: 40 per week

Experience level:

3 years

Pay rate:

Hourly pay
Yearly pay

Shift:

Day shift
Evening shift

Weekly day range:

Monday to Friday
Rotating weekends
Weekends as needed

Work Location: In person

Quick Apply

Kitchen Supervisor jobs

Lead Chef

Experienced Kitchen Manager

Restaurant Kitchen Manager

Restaurant Kitchen Manager

Kitchen Supervisor

Assistant Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Tiki Bar Kitchen Supervisor

Kitchen Supervisor

Deli Kitchen Manager

Food Service Manager (900)

Cook for Head Start

Chef / Kitchen Manager

Cannabis Kitchen Supervisor

Kitchen Supervisor $23

Head Cook

Kitchen Manager

Kitchen Supervisor

Kitchen Supervisor

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