21825
Restaurant Manager jobs
Woolverton Inn —Stockton, NJ
Conduct regular inspections and evaluations to identify areas for improvement and implement corrective actions. Restaurant management: 3 years (Required).
$55,000 - $65,000 a year
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Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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7d
Keswick Hall and Club —Charlottesville, VA
Handle complaints, concerns or special requests for guests. Create a warm, friendly, relaxed atmosphere for the enjoyment of members and their guests.
$60,000 - $70,000 a year
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Gurney's Resorts —Montauk, NY
Previous experience in restaurant management or related field is required. Train and develop team members to provide excellent service and maintain a positive…
Up to $110,000 a year
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Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
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Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
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Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
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Smith Dairy Queens, Ltd. —Yorktown, TX
Institute and follow cash handling policies and procedures. Responsible for hiring and training employees, updating the menu, ordering supplies and…
$40,000 - $50,000 a year
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Wingstop —Saint Paul, MN
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Possess a confident and professional demeanor.
Up to $80,000 a year
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11d
Kenji Burger —Kilauea, HI
Conduct and develop training as needed. Manage day to day kitchen and BOH operations. Create production lists and kitchen station assignments to ensure…
$50,000 - $70,000 a year
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Denny's —Yuma, AZ
Managing inventory and controlling costs, maintaining a clean and safe environment Maintain high production, quality and customer service standards.
Estimated: $44.3K - $56.1K a year
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6d
Mawa's Kitchen —Aspen, CO
Oversee all aspects of the restaurant's front-of-house operations. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our…
$65,000 - $75,000 a year
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KPS Commercial Construction —Arcadia, IN
In this role, the Project manager is responsible for project execution, contracts, and quality throughout pre-construction, construction, and close-out…
$69,645.98 - $100,000.00 a year
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5d
The Pasta House Co. —Farmington, MO
_*\*\*COME JOIN THE PASTA HOUSE CO. FAMILY!\*\**_ _*CAN YOU IMAGINE THE 'PASTA'bilities?*_ The Pasta House Co. is looking for Manager candidates that make…
Estimated: $46.3K - $58.6K a year
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9h
Taco Bell —Ellisville, MO
Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant.
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6d
Mellow Mushroom Pizza Bakers —Branson, MO
Assists with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of…
$50,000 - $65,000 a year
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Bolongo Bay Beach Resort —St Thomas, VI
Job Summary:* The _Resort Restaurant Floor Manager_ is at the forefront of customer service and hospitality for the resort and is responsible for overseeing and…
$42,000 - $52,000 a year
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Wendy's —Cadiz, OH
Have or be willing to obtain ServSafe certification by the end of training. Participates in the achievement of restaurant objectives.
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6d
Sonny's BBQ —Tallahassee, FL
BBQ served with passion. Here, 1968 isn’t just a year. It’s the principles we were founded on and still live by today. It’s being passionate about BBQ and…
$50,000 - $60,000 a year
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