2874
Executive Chef jobs
Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
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Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
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Flik Independent School Dining —Kea‘au, HI
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$80,000 - $85,000 a year
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1d
Royal Lahaina Resort —Lahaina, HI
At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.
$71,000 - $90,000 a year
Landry's Seafood —Galveston, TX
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
$80,000 - $100,000 a year
4d
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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Ballast Hospitality —St Thomas, VI
Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…
Estimated: $73K - $92.5K a year
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4d
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager). Manage staff to include selection, work allocation,…
$55,000 a year
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NexDine —Flint, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
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SSH Des Moines LLC —Des Moines, IA
Manage in compliance with Federal, state, local, and StepStone regulations and standards. Train and develop Sous Chefs to manage department budgets, schedule…
Estimated: $67.4K - $85.3K a year
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1d
Village Hospitality Group —Powhatan, VA
Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Minimize potential hazards in the kitchen to comply with all…
$50,000 - $60,000 a year
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5d
Red Mountain Resort —Ivins, UT
This role involves menu creation, staff management, and ensuring an exceptional dining experience for our guests.
$80,000 - $100,000 a year
CBurg LLC —Celebration, FL
Design and implement innovative and seasonal menus that reflect the resort’s brand and guest preferences. Recruit, train, and develop culinary staff to maintain…
$110,000 - $120,000 a year
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6d
The Chef Agency —Palm Beach, FL
Stay up-to-date with industry trends and implement best practices in food production. Manage inventory control and food cost management.
$90,000 - $100,000 a year
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2d
Renaissance Denver Central Park Hotel —Denver, CO
Observe guest reactions and confer with service staff to ensure guest satisfaction. Ensure each kitchen work area is stocked with specified tools, supplies,…
$85,000 - $95,000 a year
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