335
back of house team member jobs in New York, NY
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
Quick Apply
Quality Greens Kitchen —Hoboken, NJ
Prior restaurant dishwasher experience a big plus. Fast-paced, high volume healthy fast-casual restaurant seeking dedicated hardworking Dishwasher with night…
Estimated: $28.3K - $35.8K a year
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BurgerFi - BF New York City —New York, NY
To be a part of the Fi Fam means to belong to a group of individuals who have the drive and energy to create excellent guest experiences -all while serving ALL…
$16 - $19 an hour
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2d
honeygrow —New York, NY
Recognize and anticipate guests that may need assistance throughout their visit. Able to be authentic, knowledgeable, and responsive in effort to exceed guest…
$16 - $18 an hour
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Jean-Georges Management —New York, NY
All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! Prep Cooks, Garde Manger, Line Cooks, Pastry Cooks,…
$18 - $24 an hour
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4d
Soho House & Co. —New York, NY
Adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state,…
$18 - $19 an hour
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Hilton —New York, NY
, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service…
$27.71 - $36.95 an hour
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6d
Flagship Facility Services LLC —New York, NY
Monitor and report any functional or mechanical problems immediately. Environmental demands include frequently exposure to steam at the front of the washer line…
$20.50 an hour
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11d
Beatnic —New York, NY
To serve guests efficiently, politely and always with purpose. To view the store from guest perspective and clean as you go.
$17 - $18 an hour
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Gjelina Group —New York, NY
Abide by and enforce state and county health department code and guidelines. On days you are not working, you need only screen incoming messages for emergencies…
$70,000 - $90,000 a year
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1d
Chez Margaux —New York, NY
All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! Prep Cooks, Garde Manger, Line Cooks, Pastry Cooks,…
$18 - $24 an hour
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5d
ISS —Brooklyn, NY
Supporting dish room operators as needed. Sweep and mop floors in the kitchen and service areas as required. Supporting the Chef and culinary team when needed.
$15.00 - $16.08 an hour
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1d
Red Hook Tavern —New York, NY
Must be able to communicate clearly with managers, kitchen and FOH personnel. Maintain cleanliness of equipment, refrigeration, tables, etc.
$17 - $20 an hour
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Chick-fil-A —New York, NY
Who make all their own employment decisions and are responsible for their own. They are responsible for providing an exceptional dining experience for everyone…
$16 - $17 an hour
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TAO Restaurant Las Vegas —New York, NY
Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. Maintain and clean kitchen equipment.
$16 an hour
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TFK —Upper East Side, NY
The Dishwasher is responsible for maintaining cleanliness and sanitation of all kitchen equipment, utensils and the store as well. Expected hours: 40 per week.
From $20 an hour
Quick Apply
4d
Roberta's MSG —New York, NY
Are organized - develop a system, hone your system. Must be able to communicate clearly with managers, kitchen and FOH personnel. Ideal candidates look to grow.
$17 - $19 an hour
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8d
CHOPT - One Liberty Plaza —New York, NY
Washing and sanitizing all utensils, cutting boards, bowls and other tools. Ensuring all cleanliness, sanitation, and safety standards are adhered to,…
$15 - $16 an hour
Quick Apply
2d
Kernel Foods, Inc. —New York, NY
Properly wash, sort, and stack, and organize kitchen tools and smallwares. Restock kitchen with ample clean and dry equipment, smallwares, and tools.
From $20 an hour
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Puttery —New York, NY
This may be at other stations within the kitchen, or elsewhere in the venue. Familiarity with culinary standards and kitchen equipment.
$18 an hour
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