20 Best Food Manager jobs in Dallas, TX (Hiring Now!)

Associate Franchise Support Manager
FUJISAN FRANCHISING CORP —Dallas, TX
Perform at high energy and effectiveness when working out in the field. Ensure government regulations and licensing requirements are met, i.e. – business…
$42,000 - $52,000 a year
Quick Apply
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —Dallas, TX
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
Kitchen Manager
Lupe Tortilla Mexican Restaurants —Irving, TX
8 Weeks of paid, industry leading culinary and front of the house training. A strong passion for team development, culinary excellence, and guest service.
$55,000 - $72,000 a year
Quick Apply
14d
Restaurant Manager
LOCAL Public Eatery —Dallas, TX
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
Estimated: $58K - $73.4K a year
Quick Apply
Restaurant Manager - Taqueria La Ventana
Local Favorite Restaurants, LLC. —Dallas, TX
Helping with monitoring and tracking operating costs, budgets and resources. Strong service and hospitality skills. Filling in for GM in case of their absence.
$55,000 - $60,000 a year
Quick Apply
General Manager - Maggiano's Little Italy - DFW Airport
Maggiano's Little Italy - DFW Airport —Dallas, TX
Follow all Cash Policies and ensure you are completing all required cash audits and cash procedures each shift. Ensuring effective communications at all levels.
$75,000 - $85,000 a year
Quick Apply
7d
Restaurant Manager - Maggiano's Little Italy Dallas Love Field
STAR CONCESSIONS - Maggiano's Little Italy - Dallas Love Field —Dallas, TX
Follow all Cash Policies and ensure you are completing all required cash audits and cash procedures each shift. Ensuring effective communications at all levels.
$65,000 - $70,000 a year
Quick Apply
7d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Irving, TX
8 Weeks of paid, industry leading culinary and front of the house training. Ensure a "Raving Fan" guest experience. Assistant General Manager income 65 – 78K.
$55,000 - $72,000 a year
Quick Apply
Earn up to $100,000 as an Assistant General Manager!
Pluckers Wing Bar —Dallas, TX
The ability to meet Pluckers' high standards of guest service. If you only have experience as a kitchen manager, floor manager or server that's not a problem.
$24 - $26 an hour
Accounts Payable Manager
Local Favorite Restaurants, LLC. —Dallas, TX
Facilitate systems training to the field related to the above, including general vendor orders and invoices. Managing central AP inboxes: Invoice submission for…
$70,000 - $80,000 a year
Quick Apply
Liens Manager
Witherite Law Group —Dallas, TX
As a Manager, you will play a key role in overseeing daily operations, ensuring quality service delivery, and maintaining high standards of food safety.
$96,705 - $106,659 a year
Quick Apply
9h
Sous Chef - Preston
Eatzi's Market & Bakery —Dallas, TX
Communicates and interacts professionally and respectfully with guests and all levels of the organization. Background in High-Profile restaurants, hotels, and…
Quick Apply
6d
Quality and Food Safety Manager
PepsiCo —Plano, TX
Identify and develop corrective and preventative action plans (CAPA) for product quality, food safety, or consumer satisfaction issues.
$149,573 - $217,900 a year
1d
Resturant General Manager
El Tiempo Cantina —Arlington, TX
Previous experience in the food industry, food service, or hospitality sector. Develop and implement operational policies and procedures.
$60,000 - $70,000 a year
Quick Apply
Relief Sous Chef (Saint Ann & Mercat Bistro)
Harwood Hospitality Group LLC —Dallas, TX
Coordinate the selection, training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation…
Estimated: $49.6K - $62.8K a year
Quick Apply
Restaurant Manager
Hat Creek Burger Company —Dallas, TX
Insure that daily cash drawers, safe and credit cards are balanced. Hiring and scheduling staff to provide quality guest experience while managing labor expense…
$50,000 - $60,000 a year
Quick Apply
5d
R&D Food Safety Manager
PepsiCo —Plano, TX
BS in Food Science, Microbiology, Engineering, or another related technical field. Apply risk assessment to various scenarios to come up with proper strategy to…
$66,300 - $111,000 a year
1d
General Manager/Sommelier
Gemma —Dallas, TX
Needs to be a hands-on-leader who loves being on the floor interacting with guests and our team. Extremely focused on guests satisfaction.
From $70,000 a year
Quick Apply
9d
Food Safety and Quality Assurance Manager
Maui Foods International —Dallas, TX
We are looking for a candidate that has a valid HACCP certificate as they will be handling our food safety program and maintaining the food safety record…
$20 - $25 an hour
Quick Apply
Restaurant Manager
The Charlotte —Dallas, TX
Guest Experience: Create a warm and welcoming atmosphere that exudes hospitality, ensuring guests feel valued and appreciated.
$60,000 - $75,000 a year
Quick Apply

I want to receive the latest job alert for Food Manager in Dallas, TX

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Associate Franchise Support Manager

FUJISAN FRANCHISING CORP - Dallas, TX

Quick Apply

Job Details

Full-time $42,000 - $52,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Sushi
Management
Culinary experience
Food management
ServSafe
High school diploma or GED
Analysis skills
Bachelor's degree
1 year

Full Job Description

Job Summary:

FujiSan Franchising Corp is one of the leading providers of on-site, hand crafted sushi and other Asian inspired products to grocery stores, warehouse clubs, universities, corporate dining and amusement parks. Join FujiSan in spreading our belief that sushi-making is a true art that should be enjoyed with all senses. We are passionate about perfecting our craft and are experts in making sushi and Asian inspired dishes.

The Associate Franchise Support Manager (AFSM) is responsible for the achievement of operational excellence in his/her assigned locations by ensuring each franchisee location is executing operational Standard Operating Procedures (SOPs). The AFSM will ensure SOP compliance is documented with self-assessment audits and operational checklists.

Minimum Requirements:

High School Diploma required.
Bachelor's Degree preferred.
Culinary Degree preferred.
Minimum 1 year of food management experience required.
Sushi chef experience strongly preferred.
1 year of franchise operations experience strongly preferred.
1 year of multi-unit restaurant management preferred.

Licenses; Certificates; Special Requirements:

Relevant certifications preferred (e.g. Serv-Safe).
Knowledge of hazard analysis and critical control points (HAACP).

Core Competencies: Knowledge, Skills & Abilities:

Business Maturity – Ability to manage adversity and change with poise and professionalism regardless of circumstances.
Communication – Ability to convey information to people clearly and simply, in a way that means things are understood and get done. It's about transmitting and receiving messages clearly, and being able to read your audience.
Conflict Resolution - Steps up to conflicts, seeing them as opportunities; reads situations quickly; good at focused listening; can hammer out tough agreements and settle disputes equitably; can find common ground and get cooperation with minimum noise.
Drive for results - Ability to focus on what is important and create a sense of urgency while successfully managing multiple priorities by implementing tracking and follow-up mechanisms to ensure rapid progress.
High sense of urgency - Act promptly and with intention to make things happen efficiently and effectively. A sense of urgency helps turn “someday” and “later” into “today” and “now.”
Operations - The focus on execution of the standard operating procedures.
Organization/Planning - Takes initiative and demonstrates a good work ethic; works independently and efficiently in a dynamic environment. Manages multiple tasks/projects and competing priorities in an effective manner. Plans work and sets priorities in keeping with department and organizational objectives.
Relationship building/Interpersonal Savvy - A combination of soft skills that a person applies to connect with others and form positive relationships.
Resourcefulness - Ability to create useful and unique solutions in challenging situations.
Time management - Uses his/her time effectively and efficiently; values time; concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities. Being busy isn’t the same as being effective.

Travel:

Regional Travel –Frequently (50-75%)

Essential Functions: (Functions, Duties & Responsibilities)

Conduct and document store visits via audits with the purpose of ensuring contract compliance including but not limited to purchasing raw materials from the Company, unit producing sufficient SKUs daily, ensuring products are visually appealing and that sampling is done to promote sales.
Develops strong working relationships with company employees.
Ensure government regulations and licensing requirements are met, i.e. – business licenses, food handler certificates and health permits, to ensure sales continue.
Investigate non-compliance issues.
Provide training to existing sushi chefs on new products and procedures as needed.
Perform at high energy and effectiveness when working out in the field.

Other Functions: (Functions, Duties & Responsibilities)

Perform other duties as required.

Job Type: Full-time

Pay: $42,000.00 - $52,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: On the road

Quick Apply

Food Manager jobs in Dallas, TX

Associate Franchise Support Manager

ICE SKATING RINK VENUE GENERAL MANAGER

Kitchen Manager

Restaurant Manager

Restaurant Manager - Taqueria La Ventana

General Manager - Maggiano's Little Italy - DFW Airport

Restaurant Manager - Maggiano's Little Italy Dallas Love Field

Restaurant Manager

Earn up to $100,000 as an Assistant General Manager!

Accounts Payable Manager

Liens Manager

Sous Chef - Preston

Quality and Food Safety Manager

Resturant General Manager

Relief Sous Chef (Saint Ann & Mercat Bistro)

Restaurant Manager

R&D Food Safety Manager

General Manager/Sommelier

Food Safety and Quality Assurance Manager

Restaurant Manager

Job Seeker Tools

Employer Tools

Browse

Stay Connected