20 Best Food Manager jobs (Hiring Now!)

Front of House Manager
Fair Oaks Farms Management LLC —Fair Oaks, IN
Must possess a valid driver’s license. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Estimated: $45.1K - $57.1K a year
Assistant Deli/Food Service Manager
Buc-ee's —Waller, TX
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.
$33 an hour
1d
Food and Beverage Manager
HHM Whiteface Lodge —Lake Placid, NY
Interact with guests to obtain feedback on quality of service and food in outlet. Monitor product quality and guest satisfaction in food and beverage outlets,…
$62,000 - $65,000 a year
Quick Apply
Food Service Team Leader
Target —Milltown, NJ
Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as…
$24.75 - $42.05 an hour
4d
Senior Food and Beverage Operations Manager
Marriott International, Inc —Fort Lauderdale, FL
Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
$79,000 - $99,000 a year
15h
Restaurant Manager - Hourly Full Time
Raising Cane's —Yuba City, CA
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$24 - $25 an hour
10d
Food & Beverage Manager - Full Time
Stinker Stores —Jerome, ID
Requirements: Must be at least 19 years old, High School Diploma or GED required, Two-year degree in a business-related field preferred, Successful completion…
Estimated: $30.4K - $38.5K a year
7d
Restaurant Assistant General Manager Needed! Wonderful Opportunity!
Jim 'N Nick's Bar-B-Q —Warner Robins, GA
The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…
$60,000 - $70,000 a year
Quick Apply
Restaurant Manager - Muse at Sentry
Sentry —Stevens Point, WI
As the Restaurant Manager of Muse, you will oversee the Front of House operations and partner with the Executive Chef to drive revenues for the operation while…
Estimated: $51.2K - $64.8K a year
13d
Frozen Food/Dairy Manager FT
KJ's Market —Hephzibah, GA
Receives frozen food and dairy product and ensures product quality, freshness, sale ability and accuracy of delivery invoices. Ability to 15 lbs.
Estimated: $35.8K - $45.3K a year
5d
Restaurant Manager ($23 Per Hour)
Raising Cane's —Miami Beach, FL
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$23 an hour
Manager
McDonald’s —Oxford, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
Operations Manager - Food Distribution Center (Upper Marlboro, MD)
Target —Upper Marlboro, MD
Other benefits for eligible team members include 401(k), employee discount, short term disability, long term disability, paid sick leave, paid national holidays…
$69,000 - $124,200 a year
Shift Manager
Wendy's —Roswell, NM
Assist with building bench strength by developing successful Crew and Shift Supervisors. Quick service & fast food restaurant.
$15 - $18 an hour
Quick Apply
Restaurant Assistant Manager
Paramus —Paramus, NJ
_Paid training will be at an out-of-state existing location for rolling 12-16 weeks._*. Analyzers of daily operational and guest service needs.
$31 an hour
Quick Apply
Restaurant General Manager
Panda Restaurant Group —Chattanooga, TN
Food Safety: Serve Safely certified. This includes, but is not limited to, hiring, managing, and directing of associates to achieve financial goals and ensuring…
$72,000 - $100,000 a year
Quick Apply
General Manager
Smokey Bones Bar & Fire Grill —Peachtree City, GA
Coaches teammates and managers on how actions impact the guest experience and how results indicate the level of guest service provided.
$68,000 - $85,000 a year
Quick Apply
7d
Restaurant General Manager for Fast Paced Restaurant* Come Grow w/Us!
Jim 'N Nick's Bar-B-Q —Dothan, AL
The GM is responsible for formulating plans to meet sales and profitability targets, deploy new initiatives and develop their team.
$76,000 - $80,000 a year
Quick Apply
Restaurant Manager
Outback Steakhouse —Albany, GA
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Estimated: $50.1K - $63.4K a year
Quick Apply
18h
Hourly Restaurant Manager
Raising Cane's —Baton Rouge, LA
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$18 an hour
7d

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Front of House Manager

Fair Oaks Farms Management LLC - Fair Oaks, IN

Apply Now

Job Details

Full-time Estimated: $45.1K - $57.1K a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k) 6% Match
Vision insurance
Life insurance

Qualifications

Microsoft Word
Microsoft Excel
ServSafe
Bachelor of Science
Driver's License
Bachelor's degree
Restaurant experience
Communication skills

Full Job Description

Select Milk Producers is one of the nation’s largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 12 processing plants, and 8 joint ventures including Fair Oaks Farms, Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 1,000 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.

"We strive to go above and beyond what’s expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it’s in our culture and our character. We believe in being accountable, in doing what’s right, in performing at our best, in setting a higher standard."

Select Milk Producers and its subsidiaries offer attractive compensation and a best-in-class benefits package that includes but is not limited to medical, vision, dental, life insurance, and more that can be tailored for you and your family. Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation. We are proud to promote an equal employment opportunity workplace.

Duties and Responsibilities:

Manage operations with passion, integrity, and knowledge.
Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved.
Implement new policies and procedures by developing plans and instructing staff.
Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
Consistently monitor product and labor costs to remain within goals.
Solicit guest feedback to understand the needs and wants of customers.
Follow Farmhouse policies and procedures, including those for cash handing and safety/security.
Monitor and maintain the POS System.
Develop and implement creative solutions to areas of improvement.
Conduct daily pre-shift meetings.
Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Farmhouse policies and procedures.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, utility and labor costs.
Responsible for ensuring that all administrative duties as assigned are completed accurately, on time and in accordance with policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Maintain professional restaurant image, including restaurant cleanliness, proper

uniforms, and appearance standards.

Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensure adequate preparation levels based on business volume.
Ensure a safe working and guest environment to reduce the risk of injury and

accidents. Completes accident reports promptly in the event that a guest or
employee is injured.

Manage shifts which include daily decision making, scheduling, planning while

upholding standards, product quality and cleanliness.

Oversee the training of new employees.
Develop employees by providing ongoing feedback, establishing performance

expectations and by conducting performance reviews.

Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
Performs other duties and responsibilities as required or requested by General Manager.

Position Requirements:

Must be able to take direction and delegate responsibilities
Able to work in a fast-paced environment
Able to work nights, weekends, holidays and extended hours.
Self-discipline, initiative, leadership ability and outgoing.
Pleasant, polite manner and a neat and clean appearance.
Ability to motivate employees to work as a team to ensure that food, beverage and service meet appropriate standards.
Must be able to handle the pressures of simultaneously coordinating a wide

range of activities and recommend appropriate solutions to restaurant problems.
Must possess good communication skills for dealing with a diverse staff.

Keeps General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.
Position requires prolonged standing, bending, stooping, twisting, lifting products

and supplies weighing 50 pounds, and repetitive hand and wrist motion.

Work with hot, cold, and hazardous equipment as well as operates phones,

computers, fax machines, copiers, and other office equipment

Education and Experience:

College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education

will be considered as an alternative.

Knowledge of computers (MS Word, Excel).
Must be ServSafe certified and uphold all ServSafe guidelines.
Must possess a valid driver’s license.
Must be eligible to work in the United States.
Must agree to background.
Must have reliable transportation.

Job Type: Full-time

Apply Now

Food Manager jobs

Front of House Manager

Assistant Deli/Food Service Manager

Food and Beverage Manager

Food Service Team Leader

Senior Food and Beverage Operations Manager

Restaurant Manager - Hourly Full Time

Food & Beverage Manager - Full Time

Restaurant Assistant General Manager Needed! Wonderful Opportunity!

Restaurant Manager - Muse at Sentry

Frozen Food/Dairy Manager FT

Restaurant Manager ($23 Per Hour)

Manager

Operations Manager - Food Distribution Center (Upper Marlboro, MD)

Shift Manager

Restaurant Assistant Manager

Restaurant General Manager

General Manager

Restaurant General Manager for Fast Paced Restaurant* Come Grow w/Us!

Restaurant Manager

Hourly Restaurant Manager

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