5905
Sous Chef jobs
Rosemary Food Service LLC —Atlanta, GA
The desire to assist the Chef with the creative direction, cleanliness, and flow of the kitchen. Solid experience (4yrs) in classical and modern progressive…
$800 - $1,000 a week
Quick Apply
2d
The Dancing Crane —West Palm Beach, FL
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$40,000 - $55,000 a year
Quick Apply
6d
Arden —Honolulu, HI
Monitor and maintain kitchen cleanliness and sanitation standards. Assist with menu planning, recipe development, and cost control.
$55,000 - $60,000 a year
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Westin Atlanta Gwinnett —Duluth, GA
Provides associates with the tools and equipment they need to do their jobs. Full-time associates are eligible to participate in a comprehensive benefit package…
Estimated: $45.8K - $58K a year
Quick Apply
2d
Whale's Tooth Pub —Lincolnville, ME
Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…
$23 - $25 an hour
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8d
Barcelona Wine Bar —Charlotte, NC
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…
Estimated: $52.3K - $66.2K a year
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6d
Eden Roc Miami Beach —Miami Beach, FL
Property Description: Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to…
Estimated: $45.4K - $57.5K a year
Thousand Islands Club —Wellesley Island, NY
As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…
$1,111 - $1,200 a week
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21h
Edgewood Tahoe Resort —Stateline, NV
As a Sous Chef at Edgewood Tahoe, you are to develop menus, train staff, monitor food purchases, labor cost controls and recipes.
$28.85 an hour
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2d
Marriott Owings Mills Metro Centre —Owings Mills, MD
Work in a state-of-the-art kitchen with top-of-the-line equipment. Collaborate with the Banquet Chef to design and execute banquet menus that exceed guest…
Estimated: $40.4K - $51.2K a year
Quick Apply
Thunderbird Senior Living —Glendale, AZ
Create schedules for kitchen employees and evaluate their performance. Recruit and train new kitchen employees to meet kitchen standards.
$24 - $26 an hour
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Sun Health —Surprise, AZ
To supervise all kitchen staff relating to the daily production of food products. Assist in the training of all kitchen employees.
$22.36 - $24.69 an hour
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4d
Bentwater Yacht & Country Club —Montgomery, TX
Properly assembles all tools and utensils needed to accomplish job duties. Prepare items as assigned on daily production board. High School Diploma or GED.
$19 - $21 an hour
Quick Apply
9d
Marriott International, Inc —Sarasota, FL
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$87,000 - $114,000 a year
5d
SAHARA Las Vegas —Las Vegas, NV
Understands and enforces federal, state and local food sanitation regulations. Must love and take care of guests! Culinary degree preferred but not required.
Estimated: $53K - $67.1K a year
Quick Apply
Mecha Noodle Bar —West Hartford, CT
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Employees are regularly exposed to kitchen equipment (e.g…
$65,000 - $75,000 a year
Quick Apply
Ballast Hospitality —St Thomas, VI
Assist with developing, implementing and maintaining new recipes, presentations, and products. Entering invoices early in the week when the Executive Chef is…
Estimated: $50.7K - $64.2K a year
Quick Apply
Kisco Senior Living —Gaithersburg, MD
Our Sous Chefs @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and…
$70,000 - $80,000 a year
4d
Poor Calvin’s —Atlanta, GA
Plan the food design in order to create a perfect match between the dish’s aspect and its taste. This involves a large degree of supervising other kitchen staff…
Estimated: $46.2K - $58.5K a year
Quick Apply
14h
1 Hotel Hanalei Bay —Princeville, HI
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
$75,000 - $85,000 a year
8d
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