6752
Sous Chef jobs
Hearth Artisan Pizza —Anchorage, AK
An even, positive, and mature demeaner with a pro-active, ready-for-work attitude is a must. Maintain cleanliness and organization of the kitchen, and ensure…
From $55,000 a year
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Lavagna Wine bar and Eatery —Suffern, NY
Strong background in kitchen operations, food production, and kitchen management. Help maintain kitchen cleanliness and organization.
$18 - $22 an hour
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The Nuwray Hotel —Burnsville, NC
Sanitation and Safety: Ensure compliance with federal, state, and local sanitation and safety regulations. Guest Satisfaction: Monitor and maintain high levels…
From $50,000 a year
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Brickhouse —Redmond, OR
We’re looking for a skilled chef who is excited to help create a memorable experience for our guests and can prepare seasonal specials.
From $60,000 a year
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8d
RH —Dallas, TX
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$61,000 - $88,000 a year
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5d
HOTELS & RESORTS —Kiamesha Lake, NY
Collaborate with the culinary team to develop new menu items. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong…
Estimated: $40K - $50.7K a year
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16h
OCEANIC POMPANO —Pompano Beach, FL
Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.
$62,400 - $67,600 a year
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12d
Rio Verde Country Club —Rio Verde, AZ
Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and…
$75,000 a year
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SSH Des Moines LLC —Des Moines, IA
Contribute to the profitability and guest satisfaction perception of other hotel departments. Assist in planning meals and developing menus.
Estimated: $45.9K - $58.2K a year
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2d
Pearlz Oyster Bar West Ashley —Charleston, SC
Rectify arising problems or complaints. Must have at least 1 year of kitchen management experience and be a self-starter who has the ability to enhance our…
$50,000 - $60,000 a year
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The Chef Agency —Miami, FL
Communicate effectively with front-of-house staff to ensure seamless service and guest satisfaction. A culinary degree or equivalent certification is a plus.
$70,000 - $80,000 a year
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5d
Eden Roc Miami Beach —Miami Beach, FL
Property Description: Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to…
Estimated: $45.4K - $57.5K a year
Thousand Islands Club —Wellesley Island, NY
As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…
$1,111 - $1,200 a week
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22h
Arden —Honolulu, HI
Monitor and maintain kitchen cleanliness and sanitation standards. Assist with menu planning, recipe development, and cost control.
$55,000 - $60,000 a year
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The Club at Ibis —West Palm Beach, FL
Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…
Estimated: $52.3K - $66.2K a year
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Park Pizza and Brewing Company —Orlando, FL
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
$55,000 - $75,000 a year
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9d
Sunda Hospitality Company LLC —Nashville, TN
This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a…
Estimated: $51K - $64.6K a year
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3d
JOLO Winery & Vineyards —Pilot Mountain, NC
Collaborate with the Head Chef to develop seasonal menus that complement our wine offerings. Passion for food, wine, and hospitality.
$55,000 - $75,000 a year
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11d
Ballast Hospitality —St Thomas, VI
Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.
Estimated: $47.6K - $60.3K a year
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4d
Spruce Farm and Fish —Boulder, CO
Duties: - Assist the Head Chef in creating and implementing menus that meet quality standards - Oversee food preparation, cooking, and presentation - Ensure…
From $60,000 a year
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2h
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