7922
Sous Chef jobs
Hearth Artisan Pizza —Anchorage, AK
Maintain cleanliness and organization of the kitchen, and ensure that all health and safety protocols are followed. Culinary experience: 4 years (Required).
From $55,000 a year
Quick Apply
Marriott Vacations Worldwide —Lahaina, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,431 - $71,760 a year
Flik Hospitality Group —Denver, CO
Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…
$31 an hour
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Marriott International, Inc —San Juan, PR
Número de Empleo 24117838 Categoría de Empleo Food and Beverage & Culinary Ubicación San Juan Marriott Resort & Stellaris Casino, 1309 Ashford Avenue, San Juan…
2d
RH —Dallas, TX
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$61,000 - $88,000 a year
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5d
Brickhouse —Redmond, OR
We’re looking for a skilled chef who is excited to help create a memorable experience for our guests and can prepare seasonal specials.
From $60,000 a year
Quick Apply
8d
Rio Verde Country Club —Rio Verde, AZ
Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and…
$75,000 a year
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SSH Des Moines LLC —Des Moines, IA
Contribute to the profitability and guest satisfaction perception of other hotel departments. Assist in planning meals and developing menus.
Estimated: $45.9K - $58.2K a year
Quick Apply
2d
OCEANIC POMPANO —Pompano Beach, FL
Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.
$62,400 - $67,600 a year
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12d
sushi ran —Sausalito, CA
Sous chef: 3 years (Required). This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer…
$65,000 - $80,000 a year
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HOTELS & RESORTS —Kiamesha Lake, NY
Collaborate with the culinary team to develop new menu items. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong…
Estimated: $40K - $50.7K a year
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18h
Blixt & Co —Tetonia, ID
The culinary team is responsible for feeding 20-50 guests three meals plus in multiple venues including rural camps for an 8 month high season.
$25 - $30 an hour
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1h
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
The Chef Agency —Miami, FL
Communicate effectively with front-of-house staff to ensure seamless service and guest satisfaction. A culinary degree or equivalent certification is a plus.
$70,000 - $80,000 a year
Quick Apply
5d
Eden Roc Miami Beach —Miami Beach, FL
Property Description: Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to…
Estimated: $45.4K - $57.5K a year
The Rangeley Inn & Tavern —Rangeley, ME
Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.
$22 - $28 an hour
Quick Apply
13d
The Club at Ibis —West Palm Beach, FL
Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…
Estimated: $52.3K - $66.2K a year
Quick Apply
Thousand Islands Club —Wellesley Island, NY
As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…
$1,111 - $1,200 a week
Quick Apply
1d
Solaris Group —Vail, CO
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances. #104 Vail, CO 81657 (Preferred).
$65,000 - $75,000 a year
Quick Apply
JOLO Winery & Vineyards —Pilot Mountain, NC
Collaborate with the Head Chef to develop seasonal menus that complement our wine offerings. Passion for food, wine, and hospitality.
$55,000 - $75,000 a year
Quick Apply
12d
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