148
back of house team member jobs in New York, NY
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Pop Up Grocer —New York, NY
You will be responsible for inspecting and verifying incoming shipments, recording inventory data, and maintaining a clean and organized receiving area and…
$20 an hour
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Confidential —Queens, NY
As a *FOH* (Front of House) Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain…
Estimated: $30.4K - $38.5K a year
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Spot Dessert Bar —Flushing, NY
It's often an entry-level role in the food service industry, requiring attention to detail, efficiency, and the ability to work well as part of a team.
$16 an hour
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8d
Pura Vida Miami —New York, NY
Must possess dexterity to operate industrial dishwashing machines, handle pots/pans, and other equipment, and perform tasks with attention to detail.
$18 an hour
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Alidoro —New York, NY
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Hand trucks, Lifts, or accessories.
$17 - $19 an hour
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2d
FOOD WHOLESALE —Manhattan, NY
Work under the direct supervision of Head Chef/Sous Chef to familiarize oneself with the layout of the restaurant. Restaurant experience: 1 year (Preferred).
$45,000 - $80,000 a year
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SAGE Dining Services —Brooklyn, NY
Maintain a clean and welcoming environment for our guests. Interact positively with SAGE guests and Team Members and provide service with a smile!
$17 an hour
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3d
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
2d
Compass Corporate —Jamaica, NY
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. Provides leadership and direction to utility and culinary team…
$80,000 - $90,000 a year
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2d
Roberta's MSG —New York, NY
Applicants should have at least 1 year of kitchen experience. Reports To: Shift lead/ Kitchen Operations Manager. Labeling and storing items properly.
$17 - $20 an hour
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1d
Rosemary's StuyTown —New York, NY
Comfortable using kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, electric scales, etc.
$18 - $20 an hour
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3d
Oak View Group —New York, NY
Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs. For FT roles: Benefits: Health, Dental and Vision insurance…
$27 - $30 an hour
EURASIA HOSPITALITY GROUP —Jersey City, NJ
You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure…
$18 - $42 an hour
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13d
CJ Foodville USA —Flushing, NY
Work closely with CJ Foodville team from Korea to develop and implement menu items. Work closely with GM to develop new menu items.
$60,000 - $70,000 a year
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TAO Restaurant- Cathedrale New York —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a. Wine certification from an accredited wine institution preferred.
$20 an hour
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13d
Eataly North America —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
COQODAQ —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$18 - $22 an hour
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TAO Restaurant Chicago —New York, NY
Participates in making sure the venue is compliant with all federal, state, and local laws and regulations, and company policies.
$17.50 - $25.00 an hour
Quick Apply
Manhatta —New York, NY
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.
$85,000 - $95,000 a year
Quick Apply
2d
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