5296
Kitchen Manager jobs
Boys & Girls Club of the Flathead Reservation —Polson, MT
Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly,…
$14 - $15 an hour
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Whitsons Culinary Group —Townsend, MA
Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…
$33,000 a year
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Outback Steakhouse —Sumter, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $39.7K - $50.2K a year
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1d
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Razzoo's Cajun Cafe —Longview, TX
Speaking – talking to others, i.e., managers, co-workers, vendors, guests, to convey information effectively. Several guests and co-workers moving about at same…
$55,000 - $70,000 a year
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11d
Pluckers Wing Bar —College Station, TX
The ability to meet Pluckers' high standards of guest service. Full-service restaurant kitchen experience either as a cook or manager. Here's what you'll need:
Up to $60,000 a year
Johan's Grill & Bar —Belle Plaine, MN
Lead line cook / kitchen manager for a busy grill and bar. Cleaning and maintenace of kitchen. Preperation of food and daily specials as well as inventory…
$22 - $25 an hour
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Kenji Burger —Lihue, HI
Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.
$50,000 - $70,000 a year
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10d
Arctic Circle at Madison Foods —Ennis, MT
Knowledge of food safety practices and culinary techniques, ability to obtain food handlers license within 1 week of starting.
$17 an hour
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Monkeypod Kitchen Ka'anapali —Lahaina, HI
Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Train and coach kitchen employees.
$70,000 - $75,000 a year
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Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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21h
Moyock Pizza Kitchen —Moyock, NC
Proven experience in kitchen management within the hospitality industry. The ideal candidate will have a passion for hospitality, exceptional team management…
$53,317 - $56,654 a year
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2d
Xanterra Travel Collection —Tusayan, AZ
Focus on always providing exceptional quality of service to guests while maximizing profitability, both in how work is conducted and when interacting with…
$19.75 an hour
Legends Bar and Grill —Molalla, OR
Collaborate with management to develop strategies for business growth. Manage inventory, ordering, and budgeting to optimize costs.
$54,500 - $59,500 a year
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8d
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
Inventory and ordering of all kitchen related items. Recruit and manage kitchen staff. Supervise kitchen staff’s activities.
$50,000 - $75,000 a year
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Tokyo Joes —Highlands Ranch, CO
If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.
$19 - $22 an hour
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4d
Springfield Wellness Center —Springfield, LA
Provide meals for incoming clients that are healthy and nutritious. Manage kitchen budget and expenses effectively. Strong understanding of kitchen operations.
$800 - $1,000 a week
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13d
Bet Shalom Congregation —Minnetonka, MN
The Kitchen Manager is expected to “own” the kitchen manual, not only upholding the policies and procedures contained therein, but also making recommendations…
Up to $30,000 a year
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Duffy's Sports Grill —Sarasota, FL
Qualifications: * Minimum 5 years as a Kitchen Manager in a full service, moderate to high volume restaurant. Must possess strong leadership skills.
From $60,000 a year
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Hillstone Restaurant Group —Atlanta, GA
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$85,000 - $95,000 a year
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5d
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