20 Best Food Service Managers jobs in Phoenix, AZ (Hiring Now!)

Sous Chef / Kitchen Manager - 215
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
Quick Apply
Executive Sous Chef
The Henry —Phoenix, AZ
Coach, lead and develop restaurant team. Create memorable dining experiences by exceeding guest expectations. The Henry is a part of Fox Restaurant Concepts, an…
Estimated: $65.6K - $83.1K a year
11d
Jimmy John's Shift Lead Manager Thomas Phoenix AZ
Jimmy John's Sandwich Atlas Group AZ5 1957SL —Phoenix, AZ
Must be a good coach to develop team. To provide FREAKY world-class customer service to Jimmy John’s customers while spreading the love through delivering…
$14 - $16 an hour
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Sr. Manager of Quality & Food Safety
The Doughnut Peddler, LLC. —Chandler, AZ
BS/BA in biology, chemistry, animal science, food science, statistics, or similar applied field required. The Sr. Manager of Quality and Food Safety will have…
Estimated: $61.9K - $78.4K a year
Quick Apply
11d
Jimmy John's Assistant Manager Desert Ridge Phoenix AZ
Jimmy John's Sandwich Atlas Group AZ4 2176AM1 —Phoenix, AZ
Must be a good coach to develop team. An excellent job for someone just entering the workforce or returning to the workforce with limited experience and…
$17.50 - $18.00 an hour
Quick Apply
Executive Chef
Zinburger —Gilbert, AZ
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
Food Service Manager (Laveen)
Legacy Traditional Schools —Laveen, AZ
Local and in-state travel required. Takes daily deposits to bank with front office deposit as per Policy and Procedures. 10 month or year round employee.
Estimated: $38.4K - $48.6K a year
Quick Apply
23h
Chef de Cuisine
Tempe Market Station —Tempe, AZ
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Estimated: $59.2K - $75K a year
Quick Apply
Pizza Maker/Cashier/Assistant Manager
Domino's Pizza —Chandler, AZ
Receive and process telephone orders. Verbal, writing, and telephone skills to take and process orders. This includes all cost controls, inventory control, cash…
$13.85 - $18.00 an hour
Quick Apply
Food Service Supervisor
HHS —Phoenix, AZ
Provide excellent customer service for all patients, staff, and visitors. Preferred: 6+ months of supervisor experience (_cook, line cook, commercial kitchen,…
$21 an hour
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2h
Restaurant General Manager
Salad and Go —Tempe, AZ
Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare…
$56,000 a year
Quick Apply
Kitchen Manager
Oregano's —Mesa, AZ
Must have a valid Driver's License (issued by working state) and have use of a properly maintained, licensed, and street-legal vehicle.
$60,000 - $70,000 a year
Quick Apply
General Manager
Wendy's —Phoenix, AZ
Oversee and enforce proper standards and procedures. Ensure proper food handing and preparation. 401K plan with company match and even pet insurance.
$63,000 - $73,000 a year
Quick Apply
Executive Chef - Taiwanese Cuisine(Menu Dev. & Operations Mgmt
Talent Search PRO —Phoenix, AZ
Experience with Taiwanese cuisine, including developing menus and managing culinary operations. Experience in leading a kitchen staff, ensuring high standards…
Estimated: $67.8K - $85.8K a year
Quick Apply
4d
Restaurant Manager
Rucker Restaurants —Phoenix, AZ
Valid US Driver’s license (Required). You will receive training in key areas of our operations such as forecasting & scheduling, food safety & quality controls,…
$45,000 - $55,000 a year
Quick Apply
Team Leader
Jamba Juice —Phoenix, AZ
The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager…
Estimated: $27.7K - $32.4K a year
Quick Apply
17h
Executive Chef
Confidential —Phoenix, AZ
Manage guest requests with ease, ensuring 100% guest satisfaction. Understanding of Italian food flavors, aromas, characteristics, ingredients and wines to…
Estimated: $66K - $83.6K a year
Quick Apply
Restaurant Manager Jack In The Box
Rucker Restaurants —Mesa, AZ
Valid US Driver’s license (Required). You will receive training in key areas of our operations such as forecasting & scheduling, food safety & quality controls,…
$45,000 - $55,000 a year
Quick Apply
General Manager/Director of Operations
Dirtbags Bar Phoenix —Phoenix, AZ
Supervise all front-of-house staff; ensure all staff follows all established policies and procedures; ensure proper cash handling procedures are followed;…
$80,000 - $150,000 a year
Quick Apply
9d
Store Manager
Panda Restaurant Group —Phoenix, AZ
Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations.
$28 - $31 an hour
Quick Apply
2d

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Sous Chef / Kitchen Manager - 215

Thirsty Lion Gastropub - Glendale, AZ

Quick Apply

Job Details

Full-time From $64,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
Kitchen management
2 years
Restaurant experience

Full Job Description

Thirsty Lion Gastropub is searching for a Sous Chef / Kitchen Manager to join our busy Phoenix area locations. Should be able to commute to any one of our Phoenix location. Local applicants only.

The Sous Chef is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chef is responsible to adhere to the ordering procedures that maintain adequate stock levels to ensure the freshest products without running out so as not to disrupt production and customer satisfaction.

The Sous Chef is responsible to ensure all kitchen employees are thoroughly and properly trained as outlined in the Training Manual. The Sous Chef will be required to maintain any and all accounting/administrative duties associated with the kitchen, as directed.

Other areas of responsibility include: food handling and sanitation, back-of-the-house security, kitchen organization, equipment repair and maintenance, waste control, and employee development.

Benefits:

This full-time positiion is a benefits eligilble position. Medical, dental, vision, short-term disability benefits to name a few. Plus bonus eligibility and employee meals.

Requirements:

Responsibilities:

FOOD

Monitor the production of all prep items ensuring Company recipes are followed and standards of quality are maintained.
Establish daily prep levels for prep items using the daily prep sheet. (All items to be prepped must be prioritized as to need and production time).
Establish waste control program which monitors: throw always, spoilage, and mistakes.
Monitor the production of all menu items ensuring Company portion and styling procedures are followed.

LABOR COST/LABOR RESPONSIBILITIES

Assist in developing a master weekly schedule based on sales productions and budgeted labor goals, as directed.
Produce weekly schedule using information obtained from master schedule, store needs, and budgeted labor goals.
Monitor and control labor cost for the kitchen on a daily basis.
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.

SHIFT RESPONSIBILITIES

Ensure all line/prep cooks are properly trained to handle their assigned position.
Monitor productivity of all kitchen employees through the use of organized planning and positive direction to ensure productivity.
Ensure proper line cook/prep cook coverage during peak volume periods that meet projected cost goals and needs of the restaurant.
Develop and implement daily and weekly cleaning schedules that include the entire kitchen and dish area.
Develop and implement daily and weekly equipment maintenance programs to ensure all kitchen equipment remains in good working order and in like-new condition.
Assist in maintaining an equipment repair log by which to monitor equipment problems and repairs.
Maintain all kitchen equipment in a good working condition.
Maintain a positive and professional atmosphere in the kitchen at all times.
Other duties as assigned.

FOOD HANDLING

Implement and monitor dating, labeling, and rotation of food items in dry storage areas, walk-ins and freezers, as directed.
Establish proper storage and rotation procedures of all food items in dry storage areas, walk-ins and freezers.
Ensure all proper procedures are followed in the storage and handling of all foods as required by county and state health departments, as well as Company policies.

ACCOUNTING/PURCHASING

Communicate purveyor problems such as availability, quality and service to the General Manager.
Monitor the quality, quantity, and price of all food products received from suppliers.
Ensure ordering is completed by specified time to approval suppliers.

SECURITY

Ensure kitchen keys are never given to unauthorized personnel.
Ensure back door is locked and alarm is set (where applicable) when not in use.
Supervise delivery personnel and never leave them unattended.
Ensure storerooms, walk-ins, freezers, and reach-ins are secured at close.

EMPLOYEE TRAINING/DEVELOPMENT

Orientate line/prep cooks as specified in the Training Manual.
Follow training requirements and schedule for “new hires” or cross-training as specified in the Employee Training Manual.
Monitor employee training with the use of training checklists and training flow charts.
Develop and train kitchen “employee trainers” that are proficient in their specified area.
Create and maintain an atmosphere conducive to positive training and development of line and prep cooks.

Physical Requirement in a Typical Day:

Must be able to continuously stand, walk and lift up to 10 pounds.

Must be able to frequently bend, reach overhead and lift up to 20 pounds.

Will be occasionally squatting, sitting, climbing, kneeling, pushing, pulling, and lifting up to 50 pounds.

Job Type: Full-time

Pay: From $64,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Supplemental pay types:

Bonus opportunities

Weekly day range:

Weekends as needed

Work setting:

Casual dining restaurant

Experience:

Cooking: 2 years (Required)
kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

Food Service Managers jobs in Phoenix, AZ

Sous Chef / Kitchen Manager - 215

Executive Sous Chef

Jimmy John's Shift Lead Manager Thomas Phoenix AZ

Sr. Manager of Quality & Food Safety

Jimmy John's Assistant Manager Desert Ridge Phoenix AZ

Executive Chef

Food Service Manager (Laveen)

Chef de Cuisine

Pizza Maker/Cashier/Assistant Manager

Food Service Supervisor

Restaurant General Manager

Kitchen Manager

General Manager

Executive Chef - Taiwanese Cuisine(Menu Dev. & Operations Mgmt

Restaurant Manager

Team Leader

Executive Chef

Restaurant Manager Jack In The Box

General Manager/Director of Operations

Store Manager

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