Chef Manager jobs

Aba —Austin, TX3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Coen Markets —Norvelt, PA3.2

Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…

Confidential —Pembroke, MA

Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…

Filet Steak and Seafood —Greensboro, GA

Who We Are: Filet is a privately owned, one of a kind, casual dining, bistro style restaurant, located in the heart of a resort, retirement community.…

Mountain Bar and Grill —Black River, MI

Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).

Grand Senior Living —Chittenden County, VT

Senior Housing operator is looking for an experienced *Chef/Manager* to oversee full-service kitchen and dining rooms.

Casey's General Stores —Dayton, IA3.3

These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

Confidential —Golden Isles, GA

Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.

Marriott's Maui Ocean Club Ka'anapali —Lahaina, HI4.1

1-3 years Supervisor/Management experience in a restaurant/hotel kitchen. High school diploma/GED and/or 2-year degree from an accredited university in Culinary…

Union Bluff Hotel —Ogunquit, ME

Must be detail oriented, able to work on own and in a team, and must have good communication skills. Run all aspects of kitchen operations in conjunction with…

Springfield Wellness Center —Springfield, LA

Provide meals for incoming clients that are healthy and nutritious. Manage kitchen budget and expenses effectively. Strong understanding of kitchen operations.

Salad and Go —Dallas, TX3.3

The ideal candidate will have a strong culinary background, a passion for food innovation, and the ability to create and develop new recipes and products that…

Montana State University —Bozeman, MT4.1

(If the successful candidate possesses a valid out of state driver’s license, candidate must obtain a valid Montana driver’s license within 60 days.).

The Pantry —Rockville Centre, NY4

We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant…

mecfsnursing —Greenwich, CT

Supervise kitchen staff and provide guidance as needed. Proven experience in food service and kitchen management. Assist household manager with errands.

Yahnundasis Golf Club —New Hartford, NY4.1

*Event Coordination:* Collaborate with the events team to plan and execute catered events, ensuring a seamless and memorable experience for our members and…

AVI Foodsystems, Inc —New York, NY2.8

Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…