172
Kitchen Manager jobs in Atlanta, GA
El Super Pan Ponce City Market —Atlanta, GA
El Super Pan, a vibrant Latino chef-driven restaurant located in Ponce City Market is looking for a kitchen manager with strong leadership and costs control…
$60,000 - $65,000 a year
Quick Apply
2d
HOBNOB —Atlanta, GA
Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state or local regulations.
$55,000 - $65,000 a month
Quick Apply
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
Quick Apply
3h
Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
Quick Apply
3d
Louisiana Bistreaux —Atlanta, GA
This includes cost control, inventory control, cash control and customer relations. Kitchen managers are responsible for everything that happens during the…
$45,000 - $55,000 a year
Quick Apply
Chick-fil-A —Atlanta, GA
At the Ponce & Boulevard Location, this leader will ensure all food safety practices are implemented in accordance with the Fulton County Health Department and…
$16 - $22 an hour
Quick Apply
1d
Chick-fil-A —Decatur, GA
Manage daily activities to ensure guests receive excellent customer service. Vigilant attention to the organization and appearance of the kitchen.
$40,000 - $50,000 a year
Quick Apply
Tio Lucho's —Atlanta, GA
Certification in a Hospitality-related field, or equivalent (preferred, not required). Ensure high performance and maintain excellence & hospitality throughout…
From $16 an hour
Quick Apply
10d
National Restaurant Brand —Atlanta, GA
Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a…
$54,386 - $57,645 a year
Quick Apply
2d
Louisiana Bistreaux —Dunwoody, GA
This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…
$50,000 - $60,000 a year
Quick Apply
2d
Central City Tavern —Alpharetta, GA
In charge of leading, teaching, and developing current and new staff. Operate standard kitchen equipment safely and efficiently.
Estimated: $42.8K - $54.2K a year
Quick Apply
Gocha's Tapas Bar —Atlanta, GA
Fill in where needed to ensure guest service standards and efficient operations. Do you have hands on experience with completing inventory, doing truck orders,…
$40,000 - $48,000 a year
Quick Apply
3d
The Salty —Atlanta, GA
Communicating effectively with other leaders in the kitchen which include the Pastry Chef and other leads. Understanding the store delivery schedule and drivers…
$45,000 - $55,000 a year
Quick Apply
2d
Salted —Atlanta, GA
Minimum of 2 years of kitchen experience. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
$20 - $21 an hour
Quick Apply
1d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
Quick Apply
Carrabba's Italian Grill —Kennesaw, GA
Exhibiting strong business acumen: developing initiatives to build sales, increase profitability and growing the guest count.
Estimated: $49.6K - $62.9K a year
Quick Apply
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
Quick Apply
Battle & Brew —Atlanta, GA
Provide teaching moments to staff as they arise. Responsible for properly measuring kitchen ingredients and food portions. Training and guidance for BoH.
Up to $65,000 a year
Quick Apply
5d
Boca Summerhill —Atlanta, GA
Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state, or local regulations.
$50,000 - $55,000 a year
Quick Apply
Malone’s Steak & Seafood —Atlanta, GA
During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the…
$35,000 - $50,000 a year
Quick Apply
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