411
Restaurant Manager jobs in Chicago, IL
Giordano's —Chicago, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
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13d
Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
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13d
Giordano's —Morton Grove, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
Quick Apply
13d
Giordano's —Rosemont, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$55,000 - $65,000 a year
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13d
Andy's Frozen Custard —Burbank, IL
Responsible for all communications within the store, including e-mails, phone calls, etc., and ensuring timely response to all inquiries.
$60,000 - $80,000 a year
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LM Restaurant Group —Chicago, IL
Comply with the companies’ service and behavioral standards towards our guests, vendors, and fellow colleagues, including, but not limited to ensuring proper…
$60,000 - $65,000 a year
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Aramark —Chicago, IL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Estimated: $61.3K - $77.6K a year
1d
Gotham Bagels —Chicago, IL
Recruit, train, and develop store supervisors and staff members to develop a high-performing team. Bachelor's degree in Business Administration, Hospitality…
$60,000 - $75,000 a year
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2d
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $65,000 a year
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1d
Lazy Dog Family LLC —Oak Brook, IL
We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional…
$68,000 - $75,000 a year
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9d
Perry's Steakhouse and Grille —Oak Brook, IL
Must maintain a professional and welcoming attitude while at work to all guests and team members. Strong passion for culinary excellence, wine and spirits…
From $60,000 a year
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1d
Buona Beef —Beverly, IL
Financial acumen, particularly with budgets, payroll, revenue, and forecasting. Strong knowledge of commonly used restaurant practices, concepts, and procedures…
Up to $70,000 a year
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Bally's Chicago —Chicago, IL
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board. Enthusiastically promote Bally’s customer-centric culture of offering…
$60,000 - $65,000 a year
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Blanco (Cocina + Cantina) —Oak Brook, IL
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$70,000 - $80,000 a year
6d
McDonald's Corporation —Chicago, IL
Applicable bachelor’s degree or equivalent work experience with cybersecurity, marketing, communications, organization behavior, instructional design, or other…
Estimated: $98K - $124K a year
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8d
Virgin Hotels Chicago —Chicago, IL
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$60,000 a year
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CAVA - Wicker Park —Chicago, IL
They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.
$21 an hour
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Hilton —Chicago, IL
Assist in leading, directing and managing all restaurant operations including, but not limited to, restaurant budgeting and forecasting, strategic planning,…
Estimated: $60.1K - $76.1K a year
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Honey Berry Pancakes and Café —Chicago, IL
Current Basset and Foodservice Manager certification. Ensuring incoming staff complies with company policy. Keeping customers happy and handling complaints.
$45,000 - $55,000 a year
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13d
Hawksmoor - Chicago —Chicago, IL
Maintains proper loss prevention standards, including cash handling procedures, accurate deposits and safe procedures in the restaurant.
Estimated: $54.3K - $68.8K a year
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21h
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