27104
Restaurant Manager jobs
The St Joe Company —Port Saint Joe, FL
Adhere to state liquor regulations and maintain awareness of room layouts and guest information. Control labor costs, anticipate guests' needs, and respond…
Estimated: $50.1K - $63.5K a year
The Friendly Toast —Burlington, VT
Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest expectations. 40 hours of sick time each year.
$60,000 - $65,000 a year
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
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3d
Atmosfy App, Inc —Remote
Capable of thriving in a remote work setting, demonstrating strong independent work ethic. As a Restaurant Account Manager, you will drive user engagement and…
$40 - $75 an hour
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Busch Family Brewing and Distilling —Defiance, MO
Collaborate with the management team to develop and implement policies and procedures. Develop and implement strategies to increase sales and improve customer…
Estimated: $43.6K - $55.2K a year
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Fast Track Foods —Madison, FL
Efficiently ring up all sales on a Point of Sale system, properly account for all cash or other forms of payment for products sold.
Estimated: $35.6K - $45.1K a year
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Tanaka of Tokyo —Honolulu, HI
Senior managers and G.M. level managers receive G.M. salaries based on merit increases regardless of whether a G.M. position is available.
$42,000 - $75,000 a year
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Applebee's —Sumter, SC
401(k) with an employer matching contribution. Experience teaching and training staff. 5+ years of full service restaurant management experience preferred.
$55,000 - $75,000 a year
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6h
Pizza Hut —Winterset, IA
And, you're at least 18 years old with a valid driver's license, reliable transportation and a true desire to learn and grow. Be available nights and weekends.
$45,000 - $50,000 a year
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Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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10d
First Watch Restaurants, Inc. —Dayton, OH
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
1h
Tofflers Pub & Grill —New Glarus, WI
Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…
$42,500 - $52,000 a year
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5d
SANDHU EXPRESS INC —Lamar, CO
Manage cash handling procedures and ensure accurate cash register operations. Strong knowledge of cash handling procedures and experience with point-of-sale…
From $17 an hour
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Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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6h
Saratoga Hot Springs Resort —Saratoga, WY
Strong leadership skills with the ability to motivate and develop teams. Implement hospitality management practices to enhance guest experience.
$51,403 - $54,322 a year
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10d
Applebee's —Sumter, SC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$50,000 - $60,000 a year
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BJ's Restaurants —Columbus, OH
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$65,000 - $75,000 a year
9h
Olive Garden —Warren, MI
Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.). Darden Employee Stock Purchase program at 15% discount.
$58,000 - $63,000 a year
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First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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1d
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