20 Best Shift Leader jobs in Seattle, WA (Hiring Now!)

Shift Leader
1205 - Dave's Hot Chicken - Capitol Hill —Seattle, WA
Must have reliable transportation to work, a driver’s license, and proof of insurance. Balance cash drawers and prepare cash deposits as assigned by the…
$20 - $23 an hour
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19h
Shift Manager - Starting Wage $22.50/hr.
McDonald’s —Seattle, WA
This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. Medical, dental and vision coverage.
$22.50 an hour
Shift Supervisor Trainee
CVS Health —Seattle, WA
Number of paid holidays, sick time and other time off are provided consistent with relevant state law and Company policies. (Greet, offer help, and thank).
$20.72 - $28.22 an hour
4d
Shift Leader
Wingstop - FWS —Seattle, WA
Assists in driving operational excellence by driving sales and controlling labor and food costs during shifts. Discovers and responds to guests needs.
$22 - $23 an hour
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Shift Lead (Central District)
Uncle Ike's —Seattle, WA
Educates customers by presenting product and answering questions. Closes cash registers at end of shift, including cash balancing and logging amounts for…
$19.50 - $19.75 an hour
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Shift Leader
Five Guys Burgers and Fries —Tukwila, WA
You have 2+ years of front line leadership experience in the restaurant industry with responsibility for controlling costs and leading great shifts.
$24 - $26 an hour
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12d
General Merchandise Team Leader
Target —Seattle, WA
Support guest services such as back-up cashier, digital fulfillment processes while maintaining a compliance culture, including compliance with federal, state,…
$27.00 - $45.90 an hour
Shift Lead
Five Iron Golf Seattle LLC —Seattle, WA
Act as on-site lead during events including greeting event guests, preparing the space, resolving issues or complaints, etc. Ability to lift up to 50 lbs.
Estimated: $31.5K - $31.9K a year
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2d
Shift Leader
Insomnia Cookies —Seattle, WA
Provide incredible customer service and quality products to all of our guests throughout their experience within our bakeries. Paid vacation and sick time off.
From $21 an hour
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shift supervisor - Store# 68189, PICKUP - 1ST & DENNY
Starbucks —Seattle, WA
Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to…
$25.72 - $29.19 an hour
5d
Seattle Shift Leader
Taco Time NW —Seattle, WA
All while maintaining high level of guest service and exceptional dining experience for our guests. Strong communication skills, and have the ability to listen…
$22.00 - $24.50 an hour
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8d
Shift Lead
Papa John's | A Pizza, LLC —Seattle, WA
Overview: This position ensures high quality products and customer service are delivered, while ensuring compliance with all federal, state, and local laws, as…
$17.50 - $22.00 an hour
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2d
Food & Beverage Team Leader
Target —Seattle, WA
Become a subject matter expert in federal, state and local adult beverage laws as they apply to your business and protect your store’s liquor license (if…
$27.00 - $45.90 an hour
HOURLY SHIFT SUPERVISOR (FULL TIME)
Eurest —Seattle, WA
May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization. M/D/V after 90 days!
$22.29 an hour
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5d
shift supervisor - Store# 03355, UPTOWN - LOWER QUEEN ANNE
Starbucks —Seattle, WA
Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to…
$25.72 - $29.19 an hour
shift supervisor - Store# 24837, THE JUNCTION - CALIFORNIA & AL
Starbucks —Seattle, WA
Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to…
$25.72 - $29.19 an hour
Security Shift Supervisor - Mall
Allied Universal® —Tukwila, WA
Driving Positions: must possess a valid Driver's License with at least one year of driving experience, a clean driving record (no major violations within last…
$25.33 an hour
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3d
Service Shift Manager BrewTop Social - Seattle Tacoma International Airport
Seattle Food Partners LLC —Seattle, WA
Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification. Flexibility: Inspired to perform well when granted the ability to set your…
$30 an hour
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Front of House Shift Lead
Mr. West Cafe Bar - University Village —Seattle, WA
Working the floor across any given position and shift for the front of house operations and/or general back of house support, and supporting team members in…
From $18.50 an hour
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Shift Lead - Federal Way
DoorDash Essentials + Kitchens —Federal Way, WA
Provide real-time feedback to Operations Associates about performance and partner with Site Managers for next steps. Assist with day-to-day tasks.
$19 - $29 an hour
Quick Apply
12d

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Shift Leader

1205 - Dave's Hot Chicken - Capitol Hill Seattle, WA

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Job Details

Part-time | Full-time $20 - $23 an hour 19 hours ago

Qualifications

English
High school diploma or GED
Driver's License
1 year
Communication skills
Time management

Full Job Description

Summary:

The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations.

Job Expectations:

The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.

Duties:

Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination
Communicate to their immediate Supervisor when additional training guidance and practice is needed
Effectively and consistently does require Ops Walks and Q&A checks to correct areas of opportunity
Organize shift schedules for Team Members and monitor attendance, tardiness, and time off
Assign duties to specific Team Members based on role and skills
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Ensure Team Members work together with their teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to the Restaurant's Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results
Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale
Communicate Team Member work performance to the Restaurant Management team and appropriately address performance issues
Train new and current Team Members on tasks
Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team
Effectively plan, organize, and implement all daily operational routines and activities
Complete all required administrative duties and daily paperwork including required checklists
Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team
Effectively plan, organize, and implement all daily operational routines and activities
Establish an environment of trust to ensure honest, open, and direct communication
Role model and set a positive example for the entire Team in all aspects of business and personnel practices
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed

Requirements:

Current student or high school diploma/GED preferred
Must be at least 18 years old and fluent in English
Certified in all stations following the DHC Training Program
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting any and all duties
Commitment to Guest satisfaction. Look at Restaurant Operations from a Guest’s point of view.
Effective communicator with co-workers and the Restaurant Management Team
Excellent organization, planning, time management, delegation, and problem-solving skills

Transportation & Accessibility:

Must have reliable transportation to work, a driver’s license, and proof of insurance
Must have telephone or other reliable method of communicating with supervisor and co-workers

"About Dave's Hot Chicken

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”

Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.

A year later, the boys had the money to open a shop in a hip strip mall with décor by local street artists, where the crowds continued to grow with wait times of an hour and more. From there, the incredibly crave-able “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."

INDQS

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Shift Leader jobs in Seattle, WA

Shift Leader

Shift Manager - Starting Wage $22.50/hr.

Shift Supervisor Trainee

Shift Leader

Shift Lead (Central District)

Shift Leader

General Merchandise Team Leader

Shift Lead

Shift Leader

shift supervisor - Store# 68189, PICKUP - 1ST & DENNY

Seattle Shift Leader

Shift Lead

Food & Beverage Team Leader

HOURLY SHIFT SUPERVISOR (FULL TIME)

shift supervisor - Store# 03355, UPTOWN - LOWER QUEEN ANNE

shift supervisor - Store# 24837, THE JUNCTION - CALIFORNIA & AL

Security Shift Supervisor - Mall

Service Shift Manager BrewTop Social - Seattle Tacoma International Airport

Front of House Shift Lead

Shift Lead - Federal Way

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