20 Best Food Service Managers jobs in Phoenix, AZ (Hiring Now!)

Sous Chef / Kitchen Manager - 215
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
Quick Apply
Restaurant Manager Jack In The Box
Rucker Restaurants —Mesa, AZ
Valid US Driver’s license (Required). You will receive training in key areas of our operations such as forecasting & scheduling, food safety & quality controls,…
$45,000 - $55,000 a year
Quick Apply
Restaurant Manager / Dining Room Manager - (8017)Phoenix,AZ
The Capital Grille —Phoenix, AZ
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and service. Competitive *weekly pay *and quarterly bonus plan.
$65,000 - $80,000 a year
10d
Pizza Maker/Cashier/Assistant Manager
Domino's Pizza —Scottsdale, AZ
Receive and process telephone orders. Verbal, writing, and telephone skills to take and process orders. This includes all cost controls, inventory control, cash…
$13.85 - $18.00 an hour
Quick Apply
Chef de Cuisine
Tempe Market Station —Tempe, AZ
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Estimated: $57.4K - $72.7K a year
Quick Apply
Food Service Worker Lead
US Veterans Health Administration —Phoenix, AZ
HCP include all VA licensed and unlicensed clinical and administrative remote and onsite paid and without compensation full and part-time employees intermittent…
$24.91 - $29.06 an hour
4d
Kitchen Manager [$5,000 Sign-On Bonus!]
Main Event Entertainment —Tempe, AZ
Developing and inspiring a team of 30-40 hourly team members to exceed guests’ expectations leading to a revenue generating department. 21 years + of age.
$52,181 a year
9d
Restaurant Shift Lead 35th St. & Peoria Ave.
Salad and Go —Phoenix, AZ
Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare…
$16.75 an hour
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Food Outlet Supervisor
Great Wolf Lodge —Scottsdale, AZ
Associates degree or higher in hospitality or related field. Partner with F&B leadership to develop and execute action plans related to guest service and Pack…
$19.25 an hour
Restaurant Manager
LongHorn Steakhouse —Phoenix, AZ
Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.
Estimated: $49.3K - $62.4K a year
Executive Chef
Zinburger —Gilbert, AZ
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
Restaurant Manager
Oregano's —Mesa, AZ
Valid state accredited food safety and handling certification and alcohol serving certification. Must have a valid Driver's License (issued by working state)…
$60,000 - $70,000 a year
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired culinary managers will quickly embrace a self…
$85,000 - $95,000 a year
Quick Apply
Executive Chef
Confidential —Phoenix, AZ
Manage guest requests with ease, ensuring 100% guest satisfaction. Understanding of Italian food flavors, aromas, characteristics, ingredients and wines to…
Estimated: $70.2K - $88.9K a year
Quick Apply
Hourly Restaurant Manager - Zipps Sports Grill
Zipps Sports Grills and Goldies Sports Cafe —Phoenix, AZ
We offer a fun, upbeat and professional working environment We offer a Team experience and professional stability We offer free meals We offer instant…
$20 an hour
Quick Apply
Assistant Bakery Manager
Too Sweet Cakes —Phoenix, AZ
Knowledge and skill with a variety of kitchen tools and equipment, including but not limited to mixers, dough sheeter, ovens etc. 3-5 years experience required.
$45,000 - $47,000 a year
Quick Apply
Taproom Manager
Fast Dolphin —Phoenix, AZ
Cicerone Certified Beer Sever certification or similar accreditation is highly desired. Collaborate with the team to develop strategies to increase sales and…
$50,000 - $60,000 a year
Quick Apply
EXECUTIVE CHEF-KOREAN CUISINE
Eurest —United States
Holiday Time Off (varies by site/state). The ability to establish strong vendor partnerships that help ensure our success and meet our product cost goals.
Quick Apply
Restaurant Manager
Windsor / Churn —Phoenix, AZ
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant…
$58,000 - $63,000 a year
Quick Apply
1d
Sous Chef (Luxury Senior Living)
The Manor Village at Desert Ridge —Phoenix, AZ
During the 40 years that have since passed, Dr. Mann and his wife Karen, together with their children, have been innovators in design, development, building and…
Estimated: $47.6K - $60.3K a year
Quick Apply
1d

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Sous Chef / Kitchen Manager - 215

Thirsty Lion Gastropub - Glendale, AZ

Quick Apply

Job Details

Full-time From $64,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Culinary experience
Restaurant management
Cooking
Kitchen management
2 years
Restaurant experience

Full Job Description

Thirsty Lion Gastropub is searching for a Sous Chef / Kitchen Manager to join our busy Phoenix area locations. Should be able to commute to any one of our Phoenix location. Local applicants only.

The Sous Chef is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chef is responsible to adhere to the ordering procedures that maintain adequate stock levels to ensure the freshest products without running out so as not to disrupt production and customer satisfaction.

The Sous Chef is responsible to ensure all kitchen employees are thoroughly and properly trained as outlined in the Training Manual. The Sous Chef will be required to maintain any and all accounting/administrative duties associated with the kitchen, as directed.

Other areas of responsibility include: food handling and sanitation, back-of-the-house security, kitchen organization, equipment repair and maintenance, waste control, and employee development.

Benefits:

This full-time positiion is a benefits eligilble position. Medical, dental, vision, short-term disability benefits to name a few. Plus bonus eligibility and employee meals.

Requirements:

Responsibilities:

FOOD

Monitor the production of all prep items ensuring Company recipes are followed and standards of quality are maintained.
Establish daily prep levels for prep items using the daily prep sheet. (All items to be prepped must be prioritized as to need and production time).
Establish waste control program which monitors: throw always, spoilage, and mistakes.
Monitor the production of all menu items ensuring Company portion and styling procedures are followed.

LABOR COST/LABOR RESPONSIBILITIES

Assist in developing a master weekly schedule based on sales productions and budgeted labor goals, as directed.
Produce weekly schedule using information obtained from master schedule, store needs, and budgeted labor goals.
Monitor and control labor cost for the kitchen on a daily basis.
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.

SHIFT RESPONSIBILITIES

Ensure all line/prep cooks are properly trained to handle their assigned position.
Monitor productivity of all kitchen employees through the use of organized planning and positive direction to ensure productivity.
Ensure proper line cook/prep cook coverage during peak volume periods that meet projected cost goals and needs of the restaurant.
Develop and implement daily and weekly cleaning schedules that include the entire kitchen and dish area.
Develop and implement daily and weekly equipment maintenance programs to ensure all kitchen equipment remains in good working order and in like-new condition.
Assist in maintaining an equipment repair log by which to monitor equipment problems and repairs.
Maintain all kitchen equipment in a good working condition.
Maintain a positive and professional atmosphere in the kitchen at all times.
Other duties as assigned.

FOOD HANDLING

Implement and monitor dating, labeling, and rotation of food items in dry storage areas, walk-ins and freezers, as directed.
Establish proper storage and rotation procedures of all food items in dry storage areas, walk-ins and freezers.
Ensure all proper procedures are followed in the storage and handling of all foods as required by county and state health departments, as well as Company policies.

ACCOUNTING/PURCHASING

Communicate purveyor problems such as availability, quality and service to the General Manager.
Monitor the quality, quantity, and price of all food products received from suppliers.
Ensure ordering is completed by specified time to approval suppliers.

SECURITY

Ensure kitchen keys are never given to unauthorized personnel.
Ensure back door is locked and alarm is set (where applicable) when not in use.
Supervise delivery personnel and never leave them unattended.
Ensure storerooms, walk-ins, freezers, and reach-ins are secured at close.

EMPLOYEE TRAINING/DEVELOPMENT

Orientate line/prep cooks as specified in the Training Manual.
Follow training requirements and schedule for “new hires” or cross-training as specified in the Employee Training Manual.
Monitor employee training with the use of training checklists and training flow charts.
Develop and train kitchen “employee trainers” that are proficient in their specified area.
Create and maintain an atmosphere conducive to positive training and development of line and prep cooks.

Physical Requirement in a Typical Day:

Must be able to continuously stand, walk and lift up to 10 pounds.

Must be able to frequently bend, reach overhead and lift up to 20 pounds.

Will be occasionally squatting, sitting, climbing, kneeling, pushing, pulling, and lifting up to 50 pounds.

Job Type: Full-time

Pay: From $64,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Supplemental pay types:

Bonus opportunities

Weekly day range:

Weekends as needed

Work setting:

Casual dining restaurant

Experience:

Cooking: 2 years (Required)
kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

Food Service Managers jobs in Phoenix, AZ

Sous Chef / Kitchen Manager - 215

Restaurant Manager Jack In The Box

Restaurant Manager / Dining Room Manager - (8017)Phoenix,AZ

Pizza Maker/Cashier/Assistant Manager

Chef de Cuisine

Food Service Worker Lead

Kitchen Manager [$5,000 Sign-On Bonus!]

Restaurant Shift Lead 35th St. & Peoria Ave.

Food Outlet Supervisor

Restaurant Manager

Executive Chef

Restaurant Manager

Kitchen Manager

Executive Chef

Hourly Restaurant Manager - Zipps Sports Grill

Assistant Bakery Manager

Taproom Manager

EXECUTIVE CHEF-KOREAN CUISINE

Restaurant Manager

Sous Chef (Luxury Senior Living)

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