20 Best Food Manager jobs in New York, NY (Hiring Now!)

Executive Sous Chef - Soho House
Soho House & Co. —Brooklyn, NY
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
$80,000 - $95,000 a year
Quick Apply
Executive Sous Chef - Soho House Dumbo
Soho House & Co. —Brooklyn, NY
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
$80,000 - $95,000 a year
Quick Apply
Exec Sous Chef - Soho House - Japanese Cuisine
Soho House & Co. —New York, NY
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
$85,000 - $95,000 a year
Quick Apply
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
Banquet Manager - Luxury
Solomon Page —New York, NY
Regularly communicate to groups of waiting guests in a positive and diplomatic manner. Ability to effectively present information and respond to questions from…
$70,000 a year
Quick Apply
SHIFT SUPERVISOR - JUICE GENERATION
Juice Generation —New York, NY
Ability to deliver a great guest experience. A passion for juicing and plant-based ingredients. Previous restaurant / hospitality experience as a supervisor or…
$18 - $20 an hour
Quick Apply
Restaurant General Manager
The Group NYC —Manhattan, NY
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
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Dining Room Manager
The Chef Agency —New York, NY
Success in providing steps of service, customer service. Ability to lead a team of 15+.
$75,000 - $85,000 a year
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5d
Fast Food - Regional Manager
Real Fruit Bubble Tea —Flushing, NY
Help develop policies and procedures to ensure the achievement of goals, including but not limited to excellence of customer services, facility cleanliness, and…
$85,000 - $95,000 a year
Quick Apply
2d
Kitchen Manager - Eataly Downtown
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
8d
Culinary Operations
Triveni IT —Brooklyn, NY
Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements. Proven experience in large-scale food manufacturing…
$150,000 - $165,000 a year
Quick Apply
4d
Sous Chef - Gjelina NYC
Gjelina Group —New York, NY
Abide by and enforce state and county health department code and guidelines. On days you are not working, you need only screen incoming messages for emergencies…
$70,000 - $90,000 a year
Quick Apply
13h
Culinary Client Executive
Reimagined Parking —Brooklyn, NY
Strong background in business development, with a track record of driving sales growth and expanding market reach.
$110,000 - $170,000 a year
Quick Apply
4d
Floor Manager
Estiatorio Milos —New York, NY
Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.
$85,000 - $90,000 a year
Quick Apply
Bar Manager
Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
Quick Apply
Shift Manager
Taco Bell —Bronx, NY
Following cash, security, inventory and labor policies and procedures. Solving customer complaints quickly and with a smile. Job Types: Full-time, Part-time.
$17.50 - $19.00 an hour
Quick Apply
Corporate Office Catering Supervisor
Green Top Farms —New York, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Display an outgoing and considerate personality with retail or front…
From $24 an hour
Quick Apply
General Manager
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
Quick Apply
23h
Restaurant Manager
Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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Culinary Booking Manager
Olivier Cheng Catering and Events —New York, NY
Assist payroll departments with entering staff hours after events are complete. Attend all weekly staffing and kitchen meetings.
$70,000 - $80,000 a year
Quick Apply
11d

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Executive Sous Chef - Soho House

Soho House & Co. - Brooklyn, NY

Quick Apply

Job Details

$80,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Culinary experience
ServSafe
Sanitation
High school diploma or GED
Trade school
4 years
Leadership
Communication skills

Full Job Description

The role…

At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Lead "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards

Required Skills/Qualifications:

Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to make periodical fast paced movements are required to go from one part of the property to others.
Must be able to move, pull, push, carry or lift at least 30 pounds.
Must be able to occasionally kneel, bend, crouch and climb is required.
Must be able to perform physical activities such as lifting, cleaning, and stooping.
Must be able to stand, walk, lift, and bend for long periods of time.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Food Manager jobs in New York, NY

Executive Sous Chef - Soho House

Executive Sous Chef - Soho House Dumbo

Exec Sous Chef - Soho House - Japanese Cuisine

ICE SKATING RINK VENUE GENERAL MANAGER

Banquet Manager - Luxury

SHIFT SUPERVISOR - JUICE GENERATION

Restaurant General Manager

Dining Room Manager

Fast Food - Regional Manager

Kitchen Manager - Eataly Downtown

Culinary Operations

Sous Chef - Gjelina NYC

Culinary Client Executive

Floor Manager

Bar Manager

Shift Manager

Corporate Office Catering Supervisor

General Manager

Restaurant Manager

Culinary Booking Manager

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