174
Executive Chef jobs in Brooklyn, NY
Hospitalio Recruitment —New York, NY
Small kitchen with upscale farm to table cuisine. Do you have experience as Sous chef or higher in a fine dining restaurant or five star hotel or inn?
$80,000 a year
Quick Apply
Hilton —New York, NY
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$200,000 - $230,000 a year
Quick Apply
1d
The Chef Agency —New York, NY
Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations. Extensive experience in food management, preferably in a…
$100,000 - $120,000 a year
Quick Apply
2d
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
Quick Apply
2d
ISS —New York, NY
SERV Safe certified or ability to become SERV Safe certified. Kitchen organization and cleanliness provides a safe environment for all employees and guest.
$90,000 - $100,000 a year
Quick Apply
12d
Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Proficient in menu planning, recipe development, and cost control. New York, NY 10019 (Preferred).
$79,789 - $85,247 a year
Quick Apply
5d
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…
$60,000 - $70,000 a year
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3d
Roberta's MSG —New York, NY
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Adept at positively impacting prime costs.
$90,000 - $100,000 a year
Quick Apply
16h
COREcruitment —New York, NY
Manage the culinary operations, ensuring guests are provided with an outstanding experience. 3-5 years of kitchen management experience in a upscale environment…
$120,000 - $130,000 a year
Quick Apply
Happier People Management —Brooklyn, NY
Monitoring the quality and quantity of food that is being served to the guests. Ability to communicate effectively with vendors, partners, guests, fellow team…
$120,000 - $160,000 a year
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Palma —New York, NY
Culinary degree or equivalent certification is preferred. Oversee daily kitchen operations to ensure consistent high-quality food production.
$80,000 - $90,000 a year
Quick Apply
3h
Sodexo —Brooklyn, NY
Must have a Culinary Degree & 3 - 5 years' experience running a professional kitchen. Sodexo is seeking a highly trained Culinarian for an Executive Chef 2 for…
Cater To You —Manhattan, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
Quick Apply
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
From $150,000 a year
Quick Apply
UPLAND —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
Quick Apply
10d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
1d
Rosewood Hotel Group —New York, NY
Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Develops and updates policies and manuals, as related to the…
$115,000 - $125,000 a year
Tastes On The Fly New York LLC —Jamaica, NY
Banking / cash handling – maintain accurate daily bank counts and employee “cash owed” records. Regularly interact with guests and inquire about their…
$95,000 - $100,000 a year
Quick Apply
Dhall Hospitality Group —Hicksville, NY
As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and…
$90,000 - $110,000 a year
Quick Apply
AJo LLC —New York, NY
5+ years of experience in NYC fine-dining restaurants. 5+ years of experience at high-volume restaurants (300+ covers).
$90,000 - $110,000 a year
Quick Apply
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