94
kitchen assistant jobs in New York, NY
Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Speed of Service < 2:30.
$18 - $22 an hour
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2d
Oak View Group —New York, NY
1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable). Properly stores and labels food.
$18 - $20 an hour
BlissBomb Mini Donuts —New York, NY
Assist in organizing all areas of the kitchen, manage incoming supply deliveries, help keep the kitchen clean. 8 hours per shift, paid breaks.
$16 - $18 an hour
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Minerals Technologies —New York, NY
While performing the duties of this job, the employee is typically required to regularly conduct work in a controlled office environment, moving around the…
$85,000 - $105,000 a year
Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$85,000 - $95,000 a year
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11h
Hyatt Regency Jersey City —Jersey City, NJ
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering…
Estimated: $49.1K - $62.2K a year
10d
Chez Margaux —New York, NY
Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including…
$16 an hour
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8d
Baccarat New York —New York, NY
Collaboration: Work closely with other hotel departments, such as the kitchen, sales, and marketing, to create and implement strategies that enhance the overall…
$75,000 a year
4d
Four Seasons —New York, NY
We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment. The manager ensures proper usage and preventative maintenance…
$89,000 - $95,000 a year
Fish Cheeks - Noho —New York, NY
Efficiently organize orders, manage cash and credit card transactions. Ensure constant communication with staff members, management and the kitchen as necessary…
$85,000 - $95,000 a year
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Little Island —New York, NY
Maintain HQ building guest lists, welcoming and greeting office visitors, answering questions, and directing guests to the appropriate place.
From $62,400 a year
Zuma —New York, NY
Complete dinner reservations for VIP guests. Ensure guest satisfaction by approaching every table and making sure the guest’s dining expectations have been met.
$85,000 - $95,000 a year
Quick Apply
12d
Lisbonata —Brooklyn, NY
Flexibility and adaptability to thrive in a new and dynamic business setting. Minimum 1 year of prior experience as a pastry cook and baker, with a preference…
$17 - $19 an hour
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Pasta Louise —Brooklyn, NY
Experience with basic maintenance, ability to use tools to address small repairs around the Cafe. Oversight of end of day reporting, cash deposits, tip…
$65,000 - $70,000 a year
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3d
Five Guys NY —New York, NY
Shift Leaders support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and…
$19 - $20 an hour
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ASM Global —Brooklyn, NY
Primary responsibilities will include answering Barclays Center's main telephone lines, directing calls, taking and relaying messages, providing venue and event…
$17.50 an hour
101 chicken —Fort Lee, NJ
Operate standard kitchen equipment safely and efficiently. Familiarity with kitchen operations in a restaurant or catering environment.
$15 - $18 an hour
Quick Apply
HH Jersey City —Jersey City, NJ
Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive,…
$47,868.75 - $59,835.94 a year
Quick Apply
Manhatta —New York, NY
Inform staff members about all menus (components, ingredients, preparation, allergens, substitutions) and educate staff members about the beverage program.
$50 an hour
Quick Apply
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