679
Food Manager jobs in Las Vegas, NV
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $43.3K - $54.8K a year
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MAGIC ICE USA! —Las Vegas, NV
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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The Mike Ferry Organization —Las Vegas, NV
A bachelor’s degree (BA) from a four-year accredited college or university with major course work in business or public administration or the equivalent…
$130,000 - $150,000 a year
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Raising Cane's —Las Vegas, NV
Possess a valid driver's license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
From $68,000 a year
Houston TX Hot Chicken —Las Vegas, NV
If you have made a conscious decision that you want to plant your flag in the field of Hospitality, and you want maximum growth opportunity in the shortest…
$65,000 a year
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Pampas Las Vegas —Las Vegas, NV
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$50,000 - $55,000 a year
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Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $68.2K - $86.3K a year
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4d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $48.8K - $61.9K a year
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EL Pollo Loco —Las Vegas, NV
Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
Estimated: $48.6K - $61.5K a year
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Gen Korean BBQ —Las Vegas, NV
With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the…
$23 - $26 an hour
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4d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $52.5K - $66.5K a year
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3d
PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
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8d
PRG —Las Vegas, NV
Must have previous experience in all front of house positions. Manager must be servsafe certified. Japanese food experience or Hawaiian food experience…
From $55,000 a year
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Restaurant 1933 —Boulder City, NV
Ability to interview, train, and develop staff members. Develop and implement strategies to increase sales and profitability. Job Types: Full-time, Part-time.
$18 - $26 an hour
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PRG —Las Vegas, NV
Manage food prep activities, like boiling rice. Monitor food stock and place orders, as needed. Create a rich sushi menu with various main ingredients and raw…
From $17 an hour
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MorningStar Senior Management LLC —Las Vegas, NV
License/Certification: Dietician, ADA, Diet Technician, chef, and/or dietary manager - meeting current requirements established by the state regulatory agency.
$19 - $21 an hour
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3d
Wingstop Restaurants, Inc —Las Vegas, NV
Ensure each guest receives outstanding guest service by providing a friendly environment. Ensure the restaurant environment is always safe for both team members…
$17 - $19 an hour
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3d
Maverik Inc. / Kum & Go —Las Vegas, NV
Operational Excellence: Complete with the inspection of facilities/equipment with the Store Director as well as third-party inspections.
$18 - $20 an hour
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3d
The Hotel Task Force —Las Vegas, NV
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$23.00 - $23.05 an hour
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8d
Cafe Zupas —Las Vegas, NV
Form authentic relationships with guests. Manage the day-to-day operations of the restaurant (front or back of house). Set schedule with two days off.
Estimated: $59K - $74.8K a year
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