7960
Sous Chef jobs
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
Quick Apply
HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
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Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
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et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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5d
The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $48.3K - $61.1K a year
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Lajitas Golf Resort —Lajitas, TX
Basic cooking skills & techniques in all existing kitchen stations: Salads, Desserts, Broiler/Grill, Sauce/Sauté, Fryer and Vegetables.
$13 - $17 an hour
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Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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Bald Head Island Club —Bald Head Island, NC
Coach and develop staff, handling any disciplinary actions and communicating with the Executive Chef. Commit to continuous professional development, keeping…
$70,000 - $80,000 a year
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1d
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
$100,000 - $105,000 a year
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6d
Hospitable Pineapple —Oswego, NY
Supports the Chef to ensure menu items are executed with excellence in the restaurant. This position will act as a lead cook for offsite catering.
$17 - $19 an hour
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Fripp Island Hospitality —Fripp Island, SC
Evaluate performance; give guidance and discipline as necessary. Select, train, and supervise kitchen staff in proper preparation of menu items, equipment,…
$50,000 - $57,000 a year
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Lavagna Wine bar and Eatery —Suffern, NY
Strong background in kitchen operations, food production, and kitchen management. Help maintain kitchen cleanliness and organization.
$18 - $22 an hour
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Boca Restaurant Group —Cincinnati, OH
+ Precise execution of recipes and line builds to company and chef standards and guest modifications. + Understanding of kitchen utensils, kitchen equipment,…
From $25 an hour
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Skyline Cafe LLC —Smyrna, DE
Maintain cleanliness and organization in the kitchen area. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring the highest…
$45,000 - $52,000 a year
Quick Apply
2d
Brickhouse —Redmond, OR
We’re looking for a skilled chef who is excited to help create a memorable experience for our guests and can prepare seasonal specials.
From $60,000 a year
Quick Apply
8d
Marriott Vacations Worldwide —Lahaina, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,431 - $71,760 a year
Marriott International, Inc —San Juan, PR
Número de Empleo 24117838 Categoría de Empleo Food and Beverage & Culinary Ubicación San Juan Marriott Resort & Stellaris Casino, 1309 Ashford Avenue, San Juan…
2d
RH —Dallas, TX
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$61,000 - $88,000 a year
Quick Apply
5d
HOTELS & RESORTS —Kiamesha Lake, NY
Collaborate with the culinary team to develop new menu items. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong…
Estimated: $40K - $50.7K a year
Quick Apply
15h
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