20 Best Restaurant Manager jobs (Hiring Now!)

Front of House Manager
The Friendly Toast —Burlington, VT
Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest expectations. 40 hours of sick time each year.
$60,000 - $65,000 a year
Food Service Manager (900)
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
Quick Apply
5d
Restaurant Account Manager
Atmosfy App, Inc —Remote
Capable of thriving in a remote work setting, demonstrating strong independent work ethic. As a Restaurant Account Manager, you will drive user engagement and…
$40 - $75 an hour
Quick Apply
Catering & Restaurant Manager
Woolverton Inn —Stockton, NJ
Conduct regular inspections and evaluations to identify areas for improvement and implement corrective actions. Restaurant management: 3 years (Required).
$55,000 - $65,000 a year
Quick Apply
Restaurant Manager
TACO VILLA —Big Spring, TX
Experience in restaurant industry preferred but not required. Successful candidates will be professional with a clean and neat appearance, hard working, and…
$30,000 - $60,000 a year
Quick Apply
Dunkin/Baskin Restaurant Manager
Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
Quick Apply
Restaurant Manager
CEFCO Convenience Stores —Panhandle, TX
Restaurant profits and all controllable expenses (labor, inventory levels and cash/inventory shortages). (experience with budgets and P&Ls is a huge plus!).
Estimated: $40.4K - $51.1K a year
Quick Apply
Restaurant General Manager
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
Quick Apply
Restaurant Manager (8035) Palm Beach Gardens
The Capital Grille —Palm Beach, FL
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and guest service. A minimum of 2 years, current, salaried management…
$65,000 - $80,000 a year
11d
General Manager
Jersey Mike's —Rumford, RI
50% off all food on and off shift, Health & Dental Benefits, Car Allowances, Cell Phone plans, 401K plans, Bonus structures, ownership opportunities are all…
$70,000 - $90,000 a year
Quick Apply
15h
Restaurant General Manager
McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
Quick Apply
General Restaurant Manager
Gurney's Resorts —Montauk, NY
Previous experience in restaurant management or related field is required. Train and develop team members to provide excellent service and maintain a positive…
Up to $110,000 a year
Quick Apply
Restaurant Manager
Panera Bread —Norfolk, VA
ServSafe certification (or able to pass). Lead, manage, and develop your associates. Proven ability to direct, motivate, coach, and develop others in a fast…
Estimated: $41.8K - $53K a year
Quick Apply
4d
Restaurant Manager
The Highlands at Dove Mountain —Marana, AZ
Hire, train and develop front of the house staff to be the best in class. Manage all aspects of the restaurant and provide exceptional customer service with a…
$54,000 - $65,000 a year
Quick Apply
Restaurant Manager
Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
Quick Apply
Managing Partner/ General Manager (8078)
The Capital Grille —Salem, NH
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$85,000 - $110,000 a year
12d
Human Resources Manager
Restaurant HR Group —Remote
A retirement savings plan with company matching. Lead weekly virtual strategy sessions to address current challenges and streamline processes.
$65,000 - $70,000 a year
Quick Apply
22h
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
Quick Apply
Restaurant Manager
Denny's —Yuma, AZ
Managing inventory and controlling costs, maintaining a clean and safe environment Maintain high production, quality and customer service standards.
Estimated: $44.3K - $56.1K a year
Quick Apply
6d
Restaurant Manager
Outback Steakhouse —Sioux Falls, SD
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Estimated: $50.2K - $63.5K a year
Quick Apply
2d

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Front of House Manager

The Friendly Toast - Burlington, VT

Apply Now

Job Details

Full-time $60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Inventory control
Restaurant management
Supervising experience
1 year
Leadership
Restaurant experience
Communication skills

Full Job Description

Description:The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We believe in fun and flare, as much as we believe in passion and progress.
The Toast prides itself on work-life balance, starting with a 45-hour work week, where the bulk of work hours are between 7a.m. and 4p.m. Our managers receive 40 hours of sick time each year. We also offer 80 hours of accrued paid time off for the first two years, and 120 hours of accrued paid time off after three years.
The Friendly Toast is seeking engaging, motivated, problem-solvers who are ready to oversee daily operations and take on the responsibilities of a management role. We truly value our team members and have shown a high track record of promotion from within. If you love the hustle-and-bustle of restaurant life but are looking for a position with more leadership opportunities, this is the place for you!
Requirements:Key Responsibilities:

Overseeing daily restaurant operations, including managing staff and ensuring high-quality customer service
Hiring, training, and scheduling employees to ensure adequate coverage and optimal team performance
Managing inventory, ordering supplies, and ensuring compliance with health and safety regulations
Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest expectations
Providing a welcoming and inclusive environment for all guests and team members
Evaluating employee performance, providing feedback, and implementing performance improvement plans as necessary

Qualifications:

Experience in restaurant management, including experience in hiring, training, and supervising employees
Proven track record of providing exceptional customer service and fostering a positive workplace culture
Strong communication, leadership, and problem-solving skills
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Knowledge of health and safety regulations and experience managing inventory and ordering supplies
Passion for scratch-made food and commitment to providing an inclusive and welcoming environment for all guests and team members

Working Conditions

Hours may vary as managers must fill in for his/her employees or if emergencies arise.
Ability to perform all functions at the restaurant level, including delivery when needed.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Toast Perks

40 hours of sick time each year
80 hours Paid Time Off
Medical, Dental, Vision and other supplementary benefits
401k plan options with Employer Match
Flexible Schedule
Referral Program
Two paid holidays a year (Christmas Day and Thanksgiving Day)

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

_
The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws._

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Apply Now

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General Manager

Restaurant General Manager

General Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

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Restaurant Kitchen Manager

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