20 Best food jobs in Las Vegas, NV (Hiring Now!)

Sous Chef
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $43.3K - $54.8K a year
Quick Apply
Cook
Smashburger —Las Vegas, NV
Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order…
Estimated: $25.8K - $32.6K a year
Quick Apply
5d
Cruise Ship Staff - Virtual Job Fair @ Norwegian Cruise Line!!
Norwegian Cruise Line Holdings —Las Vegas, NV
Increased entry level salaries with overtime pay! \*\*Please Note: Some positions may not have active deployment opportunities. Be at least 18 years of age.
From $12 an hour
Baker - NY NY Hotel & Casino
Ark Las Vegas Restaurant —Las Vegas, NV
Candidates should have 2-4 years of pastry production experience. Bread making skills are a plus. Experience making pizza dough a plus.
From $14 an hour
Quick Apply
Manager
IBISS GLOBAL LAS VEGAS CORP —Las Vegas, NV
Develop and implement strategies to optimize productivity and profitability. The ideal candidate will have a strong background in restaurant and hospitality…
From $15 an hour
Quick Apply
Food Runner Seasonal
Hilton Grand Vacations —Las Vegas, NV
Transport food items to and from the kitchen. Assist kitchen staff, bartenders and marketplace attendants in maintaining cleanliness of work area.
Estimated: $29.9K - $37.8K a year
3d
Cook
Scotty Beans, LLC —Las Vegas, NV
We provide walk-up, poolside, and room service out of a small open kitchen. Effectively manage room service deliveries with speed and accuracy.
From $17 an hour
Quick Apply
Host/Hostess *Weekend and Weekday Evenings Only*
Anthem Country Club —Henderson, NV
Answers telephone, takes reservations and manages the efficient and timely seating of members/guests to a table providing menu and server information once…
$12 - $24 an hour
Quick Apply
3d
Food Runner
Court Cafe LV Inc —Las Vegas, NV
Uphold high standards of hospitality and customer service to enhance the overall dining experience for guests. Familiarity with POS systems is a plus.
$15 an hour
Quick Apply
14h
Dishwasher
50 Eggs Inc. Yardbird Miami —Las Vegas, NV
The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish…
$15.75 - $20.00 an hour
Quick Apply
2d
Cook
Boulder City Hospital —Boulder City, NV
EDUCATION AND EXPERIENCE REQUIRED: One-year certificate from college or technical school, or three to six months related experience and/or training, or…
$14.70 - $19.50 an hour
Quick Apply
Line Cook
The Butcher Block —Las Vegas, NV
\*\*Duties:\*\* - Prepare and cook menu items in compliance with established recipes and standards - Assist with food preparation tasks as needed - Ensure food…
$15 - $17 an hour
Quick Apply
12d
Stir Fry Cook
Archi's Thai Restauarant —Las Vegas, NV
To provide the upmost exceptional customer service and food quality. Compensation*: Compensation will based off experience and detailed upon individual…
From $13 an hour
Quick Apply
Assistant Executive Chef
Lodge Group —Las Vegas, NV
Must have a valid food handler's certificate or be willing to obtain one. Proven experience as a Chef or Cook in a professional kitchen.
$58,000 - $65,000 a year
Quick Apply
13d
Food Runner
Paymon's Fresh Kitchen and Lounge —Las Vegas, NV
Working closely with the kitchen and serving staff, you will be responsible for timely and accurate food delivery, contributing to a positive dining experience…
From $12 an hour
Quick Apply
2d
Sushi Chef
Umiya Sushi —Las Vegas, NV
Must have experience in All You Can Eat sushi restaurant. Job Types: Full-time, Part-time. Restaurant experience: 1 year (Preferred).
$13 - $17 an hour
Quick Apply
Shift Leader
Smashburger —Las Vegas, NV
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations. Get Paid $ to Refer your Friends*.
Estimated: $26.9K - $34.1K a year
Quick Apply
2d
Central Kitchen Food Service Worker
Clark County School District —Las Vegas, NV
Central Kitchen Food Service Worker - (24000672) Please review job description below for document(s) required: https://ccsd.net/employees/resources/pdf/desc…
Estimated: $32K - $40.5K a year
Ortikia Mediterranean Grill - Food Sprinter - Green Valley Ranch
Station Casinos —Henderson, NV
Ability to develop a thorough knowledge of all food items including plate specifications, garnishing, and table numbering. Job Types: Full-time, Part-time.
Estimated: $26.7K - $33.8K a year
Quick Apply
6d
Food Runner - Pool Overlook Grill - The Cosmopolitan
MGM Resorts International —Las Vegas, NV
It is the primary responsibility of the Food Runner to serve guests while providing courteous and prompt tableside service to all guests.
$19.41 an hour
1d

I want to receive the latest job alert for food in Las Vegas, NV

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Ellis Island Casino, Hotel & Brewery and Village Pub - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $43.3K - $54.8K a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Culinary experience
Food management
Sanitation
Cooking
High school diploma or GED
Supervising experience
Food industry
Kitchen management
2 years
Restaurant experience
Kitchen experience

Full Job Description

Ellis Island Casino, Hotel & Brewery is looking for a new Sous Chef! We have over 900 hard-working and passionate employees throughout our many properties. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more.

Position Summary

Must be self-motivated, positive and exemplary employee. The Sous Chef is responsible for all operations of the kitchen, and is therefore required to be knowledgeable in all facets of the kitchen operations. Cohesive working conditions are the responsibility of the Sous Chef. In addition to this, the kitchen manager must be knowledgeable in all operations and our policies of safety. The Sous Chef serves as a source of information for the kitchen staff and the customer.

Qualifications

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Essential Functions

Assist kitchen management with supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Prepare all required paperwork
Oversee and ensure that restaurant policies and employee performance appraisals are followed and completed on a timely basis. Administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
Maintain the highest level of sanitation and be responsible for the inspection with the health department including immediate correction of any areas in violation. Responsible for maintaining appropriate cleaning of kitchen floors, mats, walls, hoods, and other equipment and food storage areas. See that the kitchen is organized and ready for daily operations by following proper procedures. Keep all equipment and fixtures in a clean, well-serviced condition. See that all employees maintain all supplies in a neat organized fashion. Expand yourself by delegating functions that can be performed by other employees set up check points to assure the functions are properly completed.
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good communications between employees to help maintain team spirit.
Prevent loss and assure customers the freshest products.
Work on quality control, ensure that all products are up to Village Pub’s quality and freshness plus packaged, dated and labeled properly.
Control food cost and usage by following proper standard recipes and waste control procedures.
Check and maintain proper food holding and refrigeration temperature control points.
Oversee training of new kitchen employees. Work line during peak periods to ensure guest service standards and efficient operations. Strive to increase kitchen sales.
Physical Requirements

Work in an open-air environment and move throughout the property, lift, bend, and kneel.

Hearing, speech, vision, and literacy (all critical).
Work may be performed in small areas, and may entail chemical usage, the ability to tolerate various levels of noise, temperature, light quality, air quality, and various foodstuff smells.
Must be able to stand and walk for long periods of time and lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you at least 21 years of age or older?
Do you have knowledge of health, safety, and sanitation practices?

Education:

High school or equivalent (Required)

Experience:

recent fast-paced kitchen supervisory: 2 years (Required)
front of house in a fast-paced restaurant environment: 2 years (Required)
back of house in a fast-paced restaurant environment: 2 years (Required)

License/Certification:

Nevada Health Card (Required)
Nevada TAM Card (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

food jobs in Las Vegas, NV

Sous Chef

Cook

Cruise Ship Staff - Virtual Job Fair @ Norwegian Cruise Line!!

Baker - NY NY Hotel & Casino

Manager

Food Runner Seasonal

Cook

Host/Hostess Weekend and Weekday Evenings Only

Food Runner

Dishwasher

Cook

Line Cook

Stir Fry Cook

Assistant Executive Chef

Food Runner

Sushi Chef

Shift Leader

Central Kitchen Food Service Worker

Ortikia Mediterranean Grill - Food Sprinter - Green Valley Ranch

Food Runner - Pool Overlook Grill - The Cosmopolitan

Job Seeker Tools

Employer Tools

Browse

Stay Connected