1064
Banquet Manager jobs
Aramark —Bemidji, MN
? Requires a bachelor?s degree or equivalent experience. ? Previous experience in events, hospitality and catering preferred.
Estimated: $59.9K - $75.9K a year
Saybrook Point Resort & Marina —Old Saybrook, CT
Prepare rooms for use; adjusting lights, sounds volumes, adjust curtains, and temperature as needed before guests arrive. High School diploma or GED required.
$17 - $21 an hour
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Racquet Club Ladue —St. Louis, MO
Inspects finished arrangements; may be present to oversee the actual greeting and serving of guests. Maintains past and potential client files; schedules calls…
From $55,000 a year
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Leal Vineyards, Inc. —Hollister, CA
Work with client and guests to ensure all requests are met and ensure that guests are provided with a positive, memorable, and once in a lifetime experience.
From $66,560 a year
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Crystal Ballroom St. Augustine —Saint Augustine, FL
As a Banquet Manager, you will be responsible for overseeing the the set up, execution and break down of events, ensuring exceptional service and creating…
$20,000 - $50,000 a year
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Hilton —Washington, DC
A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service…
$76,000 - $80,000 a year
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4d
Brush Creek Ranch (Saratoga, Wyoming) —Saratoga, WY
Acts as liaison between field sales person and customer throughout the event process (pre-event, event, post-event). Follows up with customer post-event.
From $55,000 a year
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Jimmy’s Jazz and Blues Club —Portsmouth, NH
Develop and grow business through direct sales, marketing and cold calls, as well as attending chamber/networking events.
$40,000 - $50,000 a year
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Saybrook Point Resort & Marina —Old Saybrook, CT
Perform all guest contact duties in a cordial and professional manner and make sure that all guests receive total customer service satisfaction.
$15.69 - $17.00 an hour
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Minneapolis Marriott West & Courtyard —Saint Louis Park, MN
Serve Safe, TIPS or CARE beverage service certification or the ability to obtain certification is required. Accountable for guest satisfaction by ensuring food…
From $62,000 a year
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Columbia Hospitality Inc —Seattle, WA
Bell Harbor is a member of the International Association of Conference Centers (IACC), ensuring a superior meeting experience with state-of-the-art audiovisual,…
$75,000 - $85,000 a year
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2h
Sheraton Greensboro —Greensboro, NC
*Direct a large banquet staff in order to provide a high-quality guest experience.*. *Must have prior banquet management background in a large hotel or catering…
Estimated: $48.9K - $61.9K a year
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3d
Marriott International, Inc —Longboat Key, FL
Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints.
$25.00 - $31.25 an hour
4d
The Preserve Resort and Residences —Wyoming, RI
Manage budgets and financial aspects of catering operations, including cash handling. Utilize Aloha POS system for order processing and payment transactions.
$45,000 - $55,000 a year
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Crystal Ballroom Charlotte —Charlotte, NC
As a Banquet Manager, you will be responsible for overseeing the the set up, execution and break down of events, ensuring exceptional service and creating…
$40,000 - $70,000 a year
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10d
HILTON GARDEN INN Manhattan —Manhattan, KS
As a key member of the Food and Beverage team, the successful candidate will collaborate closely with the Food and Beverage Director to ensure exceptional…
$42,500 - $45,000 a year
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4d
Boomtown Casino —Verdi, NV
Must be of legal drinking age and have a valid bartending license. Provide exceptional customer service to guests, ensuring their satisfaction.
$19 - $20 an hour
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DoubleTree by Hilton Roseville MN —Roseville, MN
The team-building work atmosphere allows you to develop prosperous work relationships, with paid training, monthly team member appreciation events and several…
Estimated: $33.1K - $42K a year
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6d
Aramark —Harrisonburg, VA
Requires a bachelor?s degree or equivalent experience. Previous experience in events, hospitality and catering required.
Estimated: $51.2K - $64.9K a year
Fripp Island Hospitality —Fripp Island, SC
This position will interact on a regular basis with Food & Beverage Director, Management Team Operations Team, Culinary teams to create memorable restaurant…
Estimated: $35.4K - $44.8K a year
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