21732
Restaurant Manager jobs
Red Robin —Plymouth, MA
Certifications: Able to obtain required certifications/permits as per state/local law. Health Code Guru: Knowledgeable about local and state health codes.
$50,000 - $58,100 a year
Quick Apply
6d
Red Robin —Foxborough, MA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,100 a year
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9h
Wineguys Restaurant Group —Charlevoix, MI
Qualities - Great Communicator, Tactful with Guests and Staff, Motivated and Career Minded. Duties - Restaurant Floor Manager, Maintain Standards, Scheduling,…
$45,000 - $55,000 a year
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Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
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James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
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Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
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7d
HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
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1d
Tanaka of Tokyo —Honolulu, HI
Senior managers and G.M. level managers receive G.M. salaries based on merit increases regardless of whether a G.M. position is available.
$42,000 - $75,000 a year
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Mea Inu Bar and Grill —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
Up to $60,000 a year
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Susitna Brewing Company —Wasilla, AK
Collaborate with the culinary team to develop and update menus. Utilize Aloha POS system for order processing and payment transactions.
$50,000 - $80,000 a year
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Dunkin —West Salem, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $48,000 a year
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3d
Olive Garden —Warren, MI
Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.). Darden Employee Stock Purchase program at 15% discount.
$58,000 - $63,000 a year
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Wingstop —Aberdeen, NC
Setting and achieving sales targets, driving revenue growth, and optimizing operational efficiency. Creating and implementing strategies to enhance guest…
Estimated: $51.5K - $65.2K a year
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16h
First Watch Restaurants, Inc. —Columbia, TN
We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues.
Up to $65,000 a year
3h
Bolongo Bay Beach Resort —St Thomas, VI
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$55,000 - $65,000 a year
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9d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $56.9K - $72K a year
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13h
Primanti Bros. Restaurant & Bar —Pittsburgh, PA
Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required. Ability to read and write English.
$55,000 - $63,000 a year
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18h
Applebees —Kalispell, MT
Cleanliness and attention to detail in all aspects of your restaurant. 401(k) with company match. Medical, Dental, Disability, Vision & Life insurance.
$48,000 - $53,000 a year
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7d
Paloma Resort Properties —Lake Geneva, WI
Cultivate a warm, welcoming, and professional atmosphere for all guests and members. Manage the Clubhouse’s outdoor dining operations, ensuring a seamless and…
Estimated: $53.4K - $67.6K a year
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Din Tai Fung —Los Angeles, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$110,000 - $127,600 a year
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7d
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