7101
Chef Manager jobs
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
Quick Apply
7d
Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
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Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
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Mountain Lake Lodge —Pembroke, VA
Develop and implement menu plans that meet customer preferences and dietary requirements. Handle customer inquiries, complaints, and feedback in a professional…
Estimated: $60.7K - $76.9K a year
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14d
Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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11d
Buddylou's eats drinks &'antiques —Hancock, MD
Culinary degree or certification is a plus, but not required. Strong organization and active listening skills. At least one year of cooking experience.
$15 - $18 an hour
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ChefAdvantage —Statesboro, GA
Three to five years of culinary management experience with inventory, purchasing, and cost control knowledge. $25,000 Company paid life insurance.
$60,000 a year
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Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Sea Dog Brewing Company - South Portland —South Portland, ME
You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.
$65,000 - $80,000 a year
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1h
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
Eurest Dining Services —Sunnyvale, CA
Certification in culinary arts or related field is a plus. Supervise kitchen staff, providing guidance, training, and performance evaluations.
$90,000 - $100,000 a year
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3h
Compass Group USA —Memphis, TN
The ideal candidate will have a strong background in culinary arts and management, overseeing kitchen operations, and ensuring high-quality food service.
$55,000 - $60,000 a year
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3d
Sullivan's Supper Club —Trempealeau, WI
Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.
$22 - $26 an hour
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5d
Flik Independent School Dining —New York, NY
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$60,000 - $70,000 a year
Quick Apply
17h
Aviator Brewing Co —Fuquay-Varina, NC
\*\*Responsibilities:\*\* - Oversee daily kitchen operations to ensure efficiency and adherence to quality standards - Manage inventory levels and control costs…
$32,000 - $50,000 a year
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12d
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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12d
Linden Thomas & Co / Billy's Home Place —Charlotte, NC
Work experience as a kitchen manager or chef in a corporate environment. This role will be responsible for creating menus, food preparation and cooking, quality…
Estimated: $49.3K - $62.4K a year
Quick Apply
4h
Adara Communities —Houston, TX
All subtenants must be food manager certified. Your responsibilities are to plan a menu, prepare the kitchen for each meal service, cook food for each meal,…
Estimated: $43.3K - $54.8K a year
Quick Apply
5d
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