23614
Restaurant Manager jobs
Wineguys Restaurant Group —Charlevoix, MI
Looking for Individuals who are passionate about hospitality and like to learn. Qualities - Great Communicator, Tactful with Guests and Staff, Motivated and…
$45,000 - $55,000 a year
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Kickback Jack's Restaurants —Fredericksburg, VA
Kitchen Manager* : Skilled manager with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization, labor awareness…
$55,000 - $70,000 a year
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New World Staffing Inc. —Las Vegas, NM
Conduct monthly self-assessments of each restaurant, develop action plans, and provide guidance on improving operational performance.
$90,000 - $100,000 a year
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Confidential —Honolulu, HI
Previous experience in kitchen management or a related field is essential. Train and develop kitchen team members to uphold high standards of food quality,…
$40,000 - $45,000 a year
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8d
Susitna Brewing Company —Wasilla, AK
Collaborate with the culinary team to develop and update menus. Utilize Aloha POS system for order processing and payment transactions.
$50,000 - $80,000 a year
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Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
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8d
Applebees —Kalispell, MT
Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare…
$48,000 - $53,000 a year
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7d
Applebee's —Fergus Falls, MN
A real passion for exceptional guest service. Looking for experienced and energetic restaurant managers! Excellent communication and decision-making skills as a…
$17.48 - $19.88 an hour
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5d
Perkins Restaurants & Bakery —Hastings, NE
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
$70,000 - $75,000 a year
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13d
Panera Bread —Saint Louis Park, MN
Nationwide discount program for merchandise and services. 3+ years’ restaurant management experience preferred. Basic food safety understanding and practice.
Estimated: $45.7K - $57.9K a year
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Cafe Zupas —Columbus, OH
Proven track record of developing people and growing sales as a multi-unit leader. Support all assigned restaurant leaders in hitting targets for sales, labor,…
$85,000 - $130,000 a year
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1h
McDonald’s —Oxford, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
First Watch Restaurants, Inc. —Columbia, TN
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
6h
Whataburger —Refugio, TX
Valid driver’s license with liability insurance, a good driving record and a satisfactory background check is required. Quick service & fast food restaurant.
$55,000 a year
Quick Apply
12d
Applebee's —Lebanon, MO
A commitment to serving great food to our guests. 1 years of Restaurant Manager Experience. Full benefits including Medical, Dental, Vision, Disability, meals…
$46,000 - $54,000 a year
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1d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $56.9K - $72K a year
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16h
Boar’s Head Resort —Charlottesville, VA
Oversee inventory control and ordering to minimize waste and optimize costs. Proven experience in a restaurant setting, with knowledge of kitchen operations.
$62,000 - $70,000 a year
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Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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HMSHost —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$22.37 - $24.18 an hour
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4d
Din Tai Fung —Los Angeles, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$110,000 - $127,600 a year
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7d
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