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Restaurant Manager jobs
Wineguys Restaurant Group —Charlevoix, MI
Qualities - Great Communicator, Tactful with Guests and Staff, Motivated and Career Minded. Duties - Restaurant Floor Manager, Maintain Standards, Scheduling,…
$45,000 - $55,000 a year
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Kickback Jack's Restaurants —Fredericksburg, VA
Kitchen Manager* : Skilled manager with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization, labor awareness…
$55,000 - $70,000 a year
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Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
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8d
SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. \*\*Job Overview:\*\* We are seeking a highly experienced and skilled Food…
From $58,000 a year
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11d
Applebees —Kalispell, MT
Cleanliness and attention to detail in all aspects of your restaurant. 401(k) with company match. Medical, Dental, Disability, Vision & Life insurance.
$48,000 - $53,000 a year
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8d
Susitna Brewing Company —Wasilla, AK
Collaborate with the culinary team to develop and update menus. Utilize Aloha POS system for order processing and payment transactions.
$50,000 - $80,000 a year
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MB - Draper —Draper, UT
Experience in identifying and developing talent within a team. Willingness to obtain trainings and obtain certifications as needed. Be at least 18 years of age.
$55,000 - $750,000 a year
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13h
Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
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Perkins Restaurants & Bakery —Hastings, NE
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
$70,000 - $75,000 a year
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13d
Panera Bread —Saint Louis Park, MN
Nationwide discount program for merchandise and services. 3+ years’ restaurant management experience preferred. Basic food safety understanding and practice.
Estimated: $45.7K - $57.9K a year
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Applebee's —Fergus Falls, MN
A real passion for exceptional guest service. Looking for experienced and energetic restaurant managers! Excellent communication and decision-making skills as a…
$17.48 - $19.88 an hour
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5d
Perkins Restaurant and Bakery —Sioux City, IA
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
$62,000 - $67,000 a year
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6d
Confidential —Honolulu, HI
Previous experience in kitchen management or a related field is essential. Train and develop kitchen team members to uphold high standards of food quality,…
$40,000 - $45,000 a year
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8d
Jim 'N Nick's Bar-B-Q —Warner Robins, GA
The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…
$60,000 - $70,000 a year
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McDonald’s —Oxford, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
Glendale Dining Services, Inc. —Laconia, NH
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.
$60,000 - $65,000 a year
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Applebee's —Winston-Salem, NC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
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2d
Whataburger —Refugio, TX
Valid driver’s license with liability insurance, a good driving record and a satisfactory background check is required. Quick service & fast food restaurant.
$55,000 a year
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12d
Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $39.4K - $49.9K a year
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Din Tai Fung —Los Angeles, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$110,000 - $127,600 a year
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7d
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