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Food Manager jobs in Brooklyn, NY
MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Starr Restaurants —New York, NY
Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…
$120,000 - $130,000 a year
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20h
Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
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20h
Applegreen —Staten Island, NY
This position provides an opportunity for entry-level managers to learn important management skills and practice judgment and discretion skills.
$20 - $26 an hour
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15h
Panera Bread —Valley Stream, NY
Have car and valid drivers license in good standing. The ability to provide our guests with a friendly atmosphere where they can relax and enjoy a great dining…
$57,000 - $70,000 a year
Marriott International, Inc —New York, NY
Sets service expectations for all guests internally and externally. Provides information to supervisors, co-workers, and subordinates by telephone, in written…
$89,000 - $113,000 a year
5h
H A A M Plant Cuisine —Brooklyn, NY
Outstanding communication skills, both verbal and written, to effectively interact with staff, guests, and stakeholders.
$60,000 - $75,000 a year
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Staten Island Care Center —Staten Island, NY
Serv-Safe certification is a plus. Provide guidance and oversight to our dining services personnel, ensuring adherence to departmental protocols for prompt and…
$25 - $27 an hour
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9h
DASHAN INC —Flushing, NY
Proficient in cash handling and reconciliation, including managing cash bank and POS systems. Ability to recruit, develop, train and provide guidance to hourly…
$70,000 - $100,000 a year
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DASHAN INC —Flushing, NY
Restaurant management: 5 years (Required). Business management: 5 years (Preferred). Hospitality management: 5 years (Preferred).
$120,000 - $150,000 a year
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Manna Health Market —Lawrence, NY
Manage the cash register, process transactions accurately, and ensure the correct handling of cash, credit, and debit card payments.
$20 - $29 an hour
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The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
Lessing's Food Service Management- Cathedral —New York, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $24 an hour
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3d
Goodwin Recruiting —New York, NY
Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. Medical, dental, and vision insurance.
$65,000 - $70,000 a year
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IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
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Butter Beans, Inc. —Brooklyn, NY
Through the school year and summer camp programming. MUST HAVE ACCESS TO A CAR FOR TRANSPORTATION, will be reimbursed for miles excess of your normal commute …
$25 - $30 an hour
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6d
Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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Besito Mexican Restaurants —Roslyn, NY
Respond to any possible guest issue (though rare) in a genuine and timely manner to ensure all guests leave happy. Identify and develop future leaders.
$65,000 - $75,000 a year
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AVI Foodsystems, Inc —Staten Island, NY
Ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation.
$70,000 - $75,000 a year
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