132
Executive Chef jobs in New York, NY
Hospitalio Recruitment —New York, NY
Small kitchen with upscale farm to table cuisine. Do you have experience as Sous chef or higher in a fine dining restaurant or five star hotel or inn?
$80,000 a year
Quick Apply
Confidential —New York, NY
Develop and execute creative and innovative menus that meet the needs and preferences of our guests. Culinary degree, certification or equivalent experience…
$90,000 - $95,000 a year
Quick Apply
11d
Starr Restaurants —New York, NY
Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…
$120,000 - $130,000 a year
Quick Apply
1d
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
Quick Apply
3d
Soho House & Co. —New York, NY
Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce…
$140,000 - $150,000 a year
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6d
Sodexo —Brooklyn, NY
Must have a Culinary Degree & 3 - 5 years' experience running a professional kitchen. Sodexo is seeking a highly trained Culinarian for an Executive Chef 2 for…
$63,700 - $96,470 a year
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$105,000 - $120,000 a year
Quick Apply
5h
Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
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6d
The Mermaid Inn —New York, NY
Duties: - Lead and inspire the culinary team in delivering top-notch dishes - Develop innovative menus that reflect culinary trends and meet customer…
$100,000 - $130,000 a year
Quick Apply
6d
Chartwells Higher Education —New York, NY
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$95,000 - $100,000 a year
Quick Apply
1h
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $110,000 a year
Quick Apply
6d
Hilton —New York, NY
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$200,000 - $230,000 a year
Quick Apply
10d
PLANTA Restaurants —Brooklyn, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$70,000 - $75,000 a year
Quick Apply
7d
Five Iron Golf NYC LLC —New York, NY
Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.
$120,000 - $135,000 a year
Quick Apply
7d
Convene —New York, NY
401K plan with company matching. As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and…
$85,000 - $90,000 a year
Quick Apply
4d
Din Tai Fung —New York, NY
As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States.
$95,000 a year
Quick Apply
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
Quick Apply
4d
Kloud —New York, NY
Degree in Culinary Arts or relevant field is preferred. Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation.
$50,000 - $70,000 a year
Quick Apply
9d
The Chef Agency —New York, NY
Create and develop menus that showcase creativity and culinary expertise. Monitor food costs and implement cost-saving measures.
$110,000 - $140,000 a year
Quick Apply
11d
Roscioli NYC —New York, NY
They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and…
$90,000 - $110,000 a year
Quick Apply
5d
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