492
Restaurant Manager jobs in Charlotte, NC
Tacos 4 Life- Dilworth —Charlotte, NC
Guest Interaction: problem-solving, creating a guest connection, the mood of the restaurant. Assist with the oversight of Team Members and Catering Coordinator.
From $25 an hour
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23h
Barcelona Wine Bar —Charlotte, NC
Operate phones, computers, copiers, and other office equipment. But they come back because of the personal relationships they build with our friendly staffthose…
Estimated: $54K - $68.4K a year
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14d
Foxcroft Wine Co. —Charlotte, NC
Engage with guests, offer wine recommendations, answer questions, and ensure their needs are promptly met. Support the General Manager in recruiting, training,…
$55,000 - $60,000 a year
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2h
131 MAIN Restaurant —Charlotte, NC
Major Medical insurance coverage with company participation. 2 weeks paid vacation annually with an extra day off for every year employed with the company.
From $70,000 a year
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3d
The Hotel Task Force —Charlotte, NC
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$26 - $27 an hour
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Dos Caminos —Charlotte, NC
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
$58,000 - $72,000 a year
2d
Yum! Brands —Charlotte, NC
401(k) with a 6% matching contribution from Yum! The Area Coach has the responsibility for overseeing the people, processes and operations of 6-9 corporate…
$85,000 - $100,000 a year
13d
SLA Management —Mount Holly, NC
Ensure accurate payment information and cash flow; complete deposits of cash as necessary. Must possess or be willing to obtain ServSafe certification prior to…
$20 an hour
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13d
Wendy's —Matthews, NC
The following provides an overview of the basic responsibilities of a Manager, however, with each certification you will be qualified and expected to provide…
$50,000 - $55,000 a year
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HCR Hospitality Management —Charlotte, NC
Create a safe, fun and clean environment in which employees will thrive and guests will return and recommend us to their friends.
$65,000 - $75,000 a year
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2d
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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City Barbeque —Charlotte, NC
Understand and respond to team members’ and guests’ requests in a loud environment,. Maximizes profits by controlling expenses within established budget…
$60,000 - $65,000 a year
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4d
T & B Concepts of Indian Land LLC —Indian Land, SC
Manage front-of-house staff for customer satisfaction. Collaborate with kitchen staff for efficiency. Monitor financial performance and contribute to budgeting.
$55,000 - $65,000 a year
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Crumbl Cookies —Charlotte, NC
Hands-on training of shift leads and staff. Managing food and labor costs. Minimum 1 year Food Service Management. Hiring employees/maintaining staff levels.
$45,000 - $55,000 a year
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5d
Lash Studio —Pineville, NC
Manage cash handling procedures and ensure accuracy in financial transactions. Proficiency in cash handling and financial reconciliation.
$17 an hour
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13d
BAKU LLC —Charlotte, NC
FRIDAY & SATURDAY AVAILABILITY (CLOSED SUNDAYS). SHIFT LEADER X1-X2 WEEK (SALARY OPTION AVAILABLE FOR THOSE DAYS).
$1,000 - $1,500 a week
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7d
Hilton Charlotte University Place —Charlotte, NC
License/Certification: A valid driver's license is required. Uses the correct procedures regarding the acceptance of currencies, credit cards, and cash in…
Estimated: $57.3K - $72.5K a year
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8h
T & B CONCEPTS OF TORINGDON LLC —Charlotte, NC
Manage front-of-house staff for customer satisfaction. Collaborate with kitchen staff for efficiency. Three years full service, bar, or kitchen management…
$58,000 - $65,000 a year
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The Ivey's Hotel —Charlotte, NC
Welcoming and providing with personalized service to all guests. Ensure guests are provided with the highest quality product and service at all times.
$50,000 a year
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T&B CONCEPTS OF PROVIDENCE LLC —Charlotte, NC
Manage front-of-house staff and help exceed guest expectations. Collaborate with kitchen staff for efficiency. Oversee day-to-day restaurant operations.
$58,000 - $68,000 a year
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