20 Best Food Manager jobs in Las Vegas, NV (Hiring Now!)

Restaurant Manager
Tao Group Hospitality —Las Vegas, NV
Possession of/or ability to possess a valid working card as required by state/city and venue. Fully understand and comply with all federal, state, and county…
$60,000 - $65,000 a year
Quick Apply
12h
7 Leaves Cafe Shift Lead / Supervisor / Team Leader - Southwest - Durango
7 Leaves Cafe —Las Vegas, NV
Supporting and teaching new hires through in-store training. Work three to five shifts per week. Maintaining a calm, demeanor in unique, situations.
$14.50 - $16.50 an hour
Quick Apply
Restaurant Manager
DICK'S LAST RESORT —Las Vegas, NV
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$51,000 - $55,000 a year
Quick Apply
2d
Food and Beverage Shift Manager
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
Proper handling of guest issues or complaints and alert management if guest satisfaction is not met. Constant communications with guests to ensure needs are…
Estimated: $48K - $60.8K a year
Quick Apply
Restaurant Manager
Mother Wolf Las Vegas —Las Vegas, NV
Ensures great guest service and delivery of hospitality standards by holding team accountable to steps of service, maintaining positive guest relationships…
$70,000 - $85,000 a year
Quick Apply
15h
Assistant Manager Starbucks
Rio Las Vegas —Las Vegas, NV
Direct communication with guests for special requests and large party reservations. Direct communication with guests for special requests and large party…
$55,000 - $60,000 a year
4d
Restaurant Manager
The Cheesecake Factory —Las Vegas, NV
25% discount for your party when dining in as a guest. At least 2 years of experience as a manager in a full-service restaurant (dining plus bar).
$55,000 - $70,000 a year
Quick Apply
3d
Assistant General Manager
Zuma - Las Vegas —Las Vegas, NV
Complete dinner reservations for VIP guests. Ensure guest satisfaction by approaching every table and making sure the guest’s dining expectations have been met.
Estimated: $66.7K - $84.5K a year
Quick Apply
23h
Restaurant Manager in Training - Fine Dining
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $57.5K - $72.8K a year
Quick Apply
12d
Fast Food Assistant Manager
M. R. Whitsett, Inc. —Las Vegas, NV
Quick service & fast food restaurant. MR Whitsett, INC. is seeking a full-time Quick Service Restaurant Assistant Manager at the McCarran International Airport.
$40,000 - $50,000 a year
Quick Apply
12d
Dining Services Manager - Chef Manager - Assisted Living
Prestige Care - Mira Loma Senior Living —Henderson, NV
Must meet certification requirements by the local and state regulations. Ensures that food meets the nutritional specifications as outlined by state and local…
$23.50 - $32.00 an hour
Quick Apply
10d
Assistant Food & Beverage Manager
Hilton Grand Vacations —Las Vegas, NV
Ensures all Food and Beverage staff are trained in the area of food quality, sanitation, safety, departmental/resort policies and procedures and guest/owner…
Estimated: $52.6K - $66.6K a year
Hotel Food and Beverage Manager
Springhill Suites Las Vegas —Las Vegas, NV
They are responsible for leading the team to achieve the operational and financial goals of the venue; driving covers; monitoring the performance, scheduling…
Estimated: $48.3K - $61.2K a year
Quick Apply
1d
Experienced Assistant Deli Manager- Store 129
Albertsons —Las Vegas, NV
Answers and responds to incoming calls appropriately. Complies with all federal, state and local health and food safety standards.
From $19.85 an hour
Quick Apply
General Manager
Dunkin Donuts —Henderson, NV
If you are a high energy, outgoing person who is passionate about leading and building a team and is looking to join a Company that is committed to creating a…
From $50,000 a year
Quick Apply
6d
Assistant Manager - Beach Bar & Grill - Mandalay Bay
MGM Resorts International —Las Vegas, NV
Guest Experience Excellence: Engage directly with guests to accommodate special requests and manage large party reservations, providing personalized and…
Estimated: $47.7K - $60.4K a year
5h
Manager of Events - Catering - Mandalay Bay
MGM Resorts International —Las Vegas, NV
Conduct tours of banquet facilities, sleeping rooms, and other hotel areas. Obtain necessary deposits, payments, and signatures on all contracts, policies, and…
Estimated: $61.7K - $78.1K a year
6d
General Manager
Burger King —North Las Vegas, NV
Strong knowledge of food preparation and kitchen operations. Monitoring financial performance and implementing cost-saving measures.
$18 - $22 an hour
Quick Apply
6h
Director of Food and Beverage
Renaissance Las Vegas —Las Vegas, NV
At least 6 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 3 years of related experience; or a 2-year…
$100,000 - $115,000 a year
Quick Apply
F&B Manager
Courtyard Las Vegas —Las Vegas, NV
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
Estimated: $44K - $55.7K a year

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Restaurant Manager

Tao Group Hospitality - Las Vegas, NV

Quick Apply

Job Details

Full-time $60,000 - $65,000 a year 12 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Pet insurance

Qualifications

Hospitality
Sales
Fine dining experience
Nightclub
Cost control
Windows
Microsoft Office
3 years
High school diploma or GED
Analysis skills
POS
Budgeting
4 years
2 years
Restaurant experience
Communication skills

Full Job Description

Now Hiring Restaurant Managers to join our growing team in Las Vegas!

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Mental Health Support and Services
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
Time off and much more!

The Restaurant Manager position is responsible for overseeing the venue regarding staff, fiscal management, reporting, sales goals, and inter-office communications. Must uphold company policies and procedures always. The Restaurant Manager assists in recruiting, interviewing, hiring, training, and evaluating personnel as well as developing and motivating all staff to attain proper standards of performance. Additionally, the Restaurant Manager answers patrons' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance, and overall appearance.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Continually strive to develop staff in all areas of managerial and professional development
Assist with recruitment and training of staff (training, developing, testing, and coaching)
Assist in creating sales goals
Build and promote teamwork through proactive interaction
Accommodate and anticipate guests' needs
Accurately forecast staffing needs to ensure optimum customer service
Ensure all service standards meet Tao Group Hospitality guidelines
Ensure that private events, catering, and banquets are successfully executed
Control cash and other receipts by adhering to cash-handling procedures
Prepare all required paperwork, including forms, reports, and schedules
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the venue preventative maintenance programs
Ensure that all products are received in accordance with the venue receiving policies and procedures
Assist and conduct conflict resolution, corrective actions, and coaching
Oversee and ensure that employee performance appraisals are completed in a timely manner
Fully understand and comply with all federal, state, and county municipal regulations that pertain to health, safety, and labor requirements
Ensure nightly and/or weekly opening and closing side duties are followed
Fill in where needed to ensure guest service standards and efficient operations, including opening and closing duties
Provide administrative support
Assist and/ or completes additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

High School Diploma or equivalent required
College degree preferred
Minimum of three to five (3-5) years’ experience in the hospitality industry working in a high-volume restaurant
Proof of eligibility to work in the United States
21+ years of age
Maintain a professional, neat, and well-groomed appearance adhering to the Company standards
Possession of/or ability to possess a valid working card as required by state/city and venue
Proficient in Windows Microsoft Office
Knowledge of POS and back-office reporting systems
Knowledge of profitability analysis and budgeting, cost of sales, and payroll management
Knowledge of nightclub operations and beverage service
Knowledge of purchasing, receiving, inventories, and cost controls as it applies to bar product
Knowledge of special events and banquets
Knowledge of state and local laws as it applies to liquor, labor, and health code regulations

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Must have strong problem-solving skills
Excellent written and verbal communication skills required
Ability to work under pressure and meet deadlines
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to sit and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 25 lbs.
Small to Medium office environment
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
5-25% Local Travel (United States)
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment Looking for Restaurant Managers to The Restaurant Manager position is responsible for overseeing the venue regarding staff, fiscal management, reporting, sales goals, and inter-office communications. Must uphold company policies and procedures always. The Restaurant Manager assists in recruiting, interviewing, hiring, training, and evaluating personnel as well as developing and motivating all staff to attain proper standards of performance. Additionally, the Restaurant Manager answers patrons' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance, and overall appearance.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience level:

2 years
3 years
4 years

Restaurant type:

Fine dining restaurant

Shift:

10 hour shift
12 hour shift
Day shift
Evening shift
Morning shift
Night shift

Weekly day range:

Every weekend
Monday to Friday

Work Location: In person

Quick Apply

Food Manager jobs in Las Vegas, NV

Restaurant Manager

7 Leaves Cafe Shift Lead / Supervisor / Team Leader - Southwest - Durango

Restaurant Manager

Food and Beverage Shift Manager

Restaurant Manager

Assistant Manager Starbucks

Restaurant Manager

Assistant General Manager

Restaurant Manager in Training - Fine Dining

Fast Food Assistant Manager

Dining Services Manager - Chef Manager - Assisted Living

Assistant Food & Beverage Manager

Hotel Food and Beverage Manager

Experienced Assistant Deli Manager- Store 129

General Manager

Assistant Manager - Beach Bar & Grill - Mandalay Bay

Manager of Events - Catering - Mandalay Bay

General Manager

Director of Food and Beverage

F&B Manager

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