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Restaurant Manager jobs
Sassool Cafe —Raleigh, NC
ServSafe certified (or the ability to so with 60 days). As a hands-on Kitchen Manager for our North Raleigh location, you will learn every station in the…
$50,000 - $65,000 a year
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1h
Confusion Charlotte Llc —Charlotte, NC
You can coach and develop Team Members. Ability to coach and develop Team Members. Strong passion for hospitality and service. You are good with numbers.
$72,000 - $78,000 a year
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12d
BALTAIRE —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$75,000 a year
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12h
Applebee's —Salisbury, MD
A real dedication to exceptional guest service. Excellent communication and decision-making skills as a restaurant manager. SALARY – 55K-70K PLUS BONUS!*.
$59,000 - $70,000 a year
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4d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $57.5K - $72.8K a year
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15h
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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11h
Twin Peaks Restaurants —Grand Prairie, TX
Must have 3+ years of full-service restaurant management experience with proven success leading teams, delivering memorable service, and driving profits in a…
$60,000 - $78,000 a year
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20h
7 Brew Coffee —Houma, LA
Ensures appropriate cash handling, deposits, and change for their stand. Takes ownership of solutions, whether through solving the problem themselves or looping…
$70,000 - $110,000 a year
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12d
Georgie's - Newport Oregon —Oregon
*Guest Experience:* Ensure an exceptional dining experience for all guests by maintaining high standards of service, addressing guest inquiries and concerns…
$75,000 - $85,000 a year
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Mawa's Kitchen —Aspen, CO
Oversee all aspects of the restaurant's front-of-house operations. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our…
$65,000 - $75,000 a year
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Jack In The Box —San Diego, CA
The Sr Manager Construction will be responsible for leading, organizing and completing advanced construction projects including but not limited to new builds,…
$150,700 - $214,700 a year
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6d
Pizza Luce —Hopkins, MN
Supervise, coach, develop, and empower 30+ staff to provide best in class delivery and curbside service to guests. Responsible for managing store operations.
Estimated: $52.9K - $67K a year
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6d
Village Hospitality —Banner Elk, NC
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$50,000 - $60,000 a year
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Din Tai Fung —Seattle, WA
Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. Dental, Vision, and Life Insurance.
$105,000 - $121,800 a year
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6h
mecfsnursing —Greenwich, CT
Supervise kitchen staff and provide guidance as needed. Proven experience in food service and kitchen management. Assist household manager with errands.
$30 an hour
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
Quick Apply
5d
Hyde Park Hospitality —Chicago, IL
Team members and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) to deliver an excellent guest experience.
$70,000 - $73,000 a year
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Crumbl Cookies —Charlotte, NC
Run your own store and build your own culture. Hands-on training of shift leads and staff. Our current Regional Manager started as a GM for us when we only had…
$45,000 - $55,000 a year
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6d
Taco Mama —Mountain Brook, AL
The GM is responsible for the overall profitability of the restaurant, the overall satisfaction of guests, and the overall satisfaction of all team members.
$55 - $70 an hour
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Hilton —Salt Lake City, UT
Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests.
Estimated: $55K - $69.7K a year
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