2035
Head Chef jobs
Anja bar and lounge —Atlanta, GA
Create and develop innovative and delicious menu items. Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers.
$56,545 - $60,018 a year
Quick Apply
5d
Cactus Bistro, Bar, and Grill —East Haddam, CT
\*\*Duties:\*\* - Manage the kitchen staff, including supervising cooks, line cooks, and dishwashers. The ideal candidate will have a strong background in fine…
$50,591 - $69,953 a year
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14d
FS Food Group —Charlotte, NC
This allows our managers to focus solely on driving their teams towards success! Experience the benefits of having a corporate office team that handles…
$85,000 - $95,000 a year
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12d
Threefold Cafe —Coral Gables, FL
Train, develop and oversee all staff in the kitchen. Foster a climate of cooperation and respect between co-oworkers, whilst at the same time working with the…
$40,000 - $67,000 a year
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Taher, Inc —Sturgis, MI
Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.
Estimated: $32K - $40.5K a year
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21h
Steelbound Brewery & Distillery —Ellicottville, NY
Collaborate with management to develop seasonal menus and daily specials. Monitor kitchen equipment maintenance and repair needs.
$20 - $30 an hour
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11d
Royal Coachman Lodge —Dillingham, AK
Maintain high standards of cleanliness and organization in the kitchen. The Assistant Chef will support the Head Chef in preparing and cooking high-quality…
$3,000 - $4,000 a month
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18h
Bouzy, LLC —Tampa, FL
Participates in menu evolution; leads teams to develop ideas for menus under CHG guidelines. Coordinates and communicates with runners and front of house staff…
$55,000 a year
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7d
Orange Street Hospitality —Tarpon Springs, FL
New restaurant in downtown Tarpon Springs looking for chef / general manager. Breakfast, lunch, dinner, catering, full liqour bar.
$60,000 - $100,000 a year
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Maritime Market Ventures, LLC —Bald Head Island, NC
This includes managing the kitchen for the Cafe which serves breakfast & lunch daily, the Wood Fired pizza kitchen which serves pizza during lunch and dinner…
$50,000 - $65,000 a year
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Daxton Hotel —Birmingham, MI
Communicate effectively with front-of-house staff to ensure efficient service and guest satisfaction during events.
Estimated: $50K - $63.3K a year
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9d
Guard and Grace —Denver, CO
We are looking for a Line Cook / Prep Cook to join our fantastic team at Guard and Grace in Denver. While a head chef is the strategy behind the kitchen, our…
$20 - $23 an hour
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8d
Simply Crepes —Pittsford, NY
Examines, labels, and stores incoming food supplies in storage and refrigeration areas appropriately using FIFO procedures and proper food storage practices.
$70,000 - $75,000 a year
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Twisted Turnip —Madison, MS
Understanding food cost, labor cost, ServeSafe certified, organized with their time. Responsible for running the kitchen effectivly and the person behind food…
From $45,000 a year
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Picasso Restaurant Group —Ann Arbor, MI
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. A minimum of 5 years of varied restaurant experience including…
$60,000 - $65,000 a year
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Ale House 1890 —Lancaster, OH
Knowledge of inventory control procedures and cost management. Strong knowledge of hospitality, restaurant management, and culinary best practices.
From $49,000 a year
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14d
The Rail Trail Flatbread Co. —Milford, MA
They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations,…
Up to $80,000 a year
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23h
Windridge Tennis & Sports Camps —Roxbury, VT
The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…
$1,500 - $1,700 a week
Quick Apply
10d
Valley Chop House —Waterville Valley, NH
Assist the head chef in menu planning and cost control. Maintain a clean and well organized kitchen environment. Minimum 2 years experience as a line cook.
$17 - $21 an hour
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14d
Morimoto Maui —Kīhei, HI
Must have at least 2 years of sushi chef experience in a high volume restaurant. Must able to work alongside Executive Chef and Head Sushi Chef.
From $22 an hour
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