20 Best food science jobs (Hiring Now!)

Quality Technician
Harvest Hill Beverage Company —Verona, PA
EDUCATION and/or EXPERIENCE High-school diploma or equivalent is required and at least 2 years experience in a food manufacturing environment or a BS Degree in…
$17.55 an hour
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Safety, Quality and Compliance Specialist
Chick-fil-A Supply LLC —Mebane, NC
As the SQC Specialist, you will be responsible for motivating warehouse and fleet team members, evaluating and mitigating risks, executing contingency plans,…
Estimated: $69.8K - $88.4K a year
Food Microbiologist Technician
Nature's Touch Frozen Foods —Front Royal, VA
B.S in Food Science, Public Health, or a related field. Assist in root cause analysis for consumer complaint and plant. Performing inventory in the lab.
Estimated: $40.2K - $50.8K a year
Quick Apply
10d
Quality Laboratory Technician
Grassland Dairy Products, Inc. —Greenwood, WI
Perform plant wide quality audits & inspections to ensure all employees are complying with good manufacturing, safety, food safety and quality assurance…
From $21 an hour
Registered Dietitian
American Village —Indianapolis, IN
Required: All Registered Dietitians will hold a current certification and/or license in the state(s) in which they are practicing.
Estimated: $55.1K - $69.8K a year
10d
Director of Quality & Food Safety
Confidential —Detroit, MI
The Director of Quality Control will develop, implement, and periodically evaluate a program to ensure the organizations production operations, from raw…
$125,000 a year
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4d
Part-time Registered Dietitian
Rosebud Village —Richmond, IN
Required: All Registered Dietitians will hold a current certification and/or license in the state(s) in which they are practicing.
Estimated: $56.4K - $71.5K a year
14d
Food Production Technologist - Onsite
FreshRealm —Linden, NJ
Bachelor's degree in Food Science or related field. Assist and manage the commercialization of new products, product changes, and major cost savings and process…
$84,065 - $126,155 a year
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Product Development Associate (Food/Animal Science)
Vets Plus, Inc. —Menomonie, WI
Preferred: 2 years’ experience in the field of Food Science or Animal Science. Assists in state registration of products and resolves label-related issues.
$52,000 - $80,000 a year
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DIETITIAN - DIABETES CLINIC
PELLA REGIONAL HEALTH CENTER —Pella, IA
Four-year degree from an accredited institution. This position is responsible for providing dietetic services to outpatients, employees and the general public.
Estimated: $53.1K - $67.2K a year
Specialist, Regulatory Affairs
Herbalife —Torrance, CA
Develop, request, and review supporting technical and non-technical data and documentation from manufacturers, technical libraries and various departmental…
Estimated: $70.4K - $89.2K a year
Extension Assistant, Food Science
University of Tennessee - Knoxville —Knoxville, TN
Valid driver’s license and ability to meet travel requirements. Ability to work with graphic design software, social media platforms, and program evaluation…
Estimated: $55.8K - $70.6K a year
Food Safety Team Member General Labor Afternoon
PSSI —Arcadia, WI
Nosotros ofrecemos pago semanal con beneficios completos y oportunidades de bonos. Nuestros clientes trabajan fuertemente para perfeccionar sus productos y PSSI…
$19.50 an hour
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5d
REGISTERED DIETITIAN
EDC OF DENVER LLC —Overland Park, KS
Demonstrate effective communication by checking and responding to email and calls within a timely manner. This includes but is not necessarily limited to HIPAA,…
$28.50 - $40.00 an hour
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Regional Registered Dietitian
American Senior Communities LLC —South Bend, IN
Required: All Registered Dietitians will hold a current certification and/or license in the state(s) in which they are practicing.
Estimated: $60.1K - $76.2K a year
11d
R&D Food Technologist
SOPACKO —Bennettsville, SC
All State and Federal food manufacturing laws, food safety requirements, good manufacturing practices (GMPs), and other standard industry manufacturing…
Estimated: $58.3K - $73.8K a year
Quick Apply
9d
Food Scientist
Draco Natural Products —San Jose, CA
A college major in food and nutritional science, chemistry or chemical engineering degree is required. Develop functional food & beverage formulations with…
From $65,000 a year
Quick Apply
2d
Registered Dietitian SDPI Coordinator
Skokomish Tribe —Skokomish Nation, WA
Candidate must have a valid driver’s license and be eligible for the Tribe’s automobile insurance. Utilize the Tribe's Electronic Health Record (EHR) as needed…
From $43 an hour
Quick Apply
Clinical Dietitian
Eventide Senior Living Communities —Moorhead, MN
Initiates and updates nutritional assessments for each resident and develops individualized care plans in accordance with physician orders and state and federal…
Estimated: $59.3K - $75K a year
Quick Apply
13d
R&D Food Scientist
Bowman Andros Products —Mount Jackson, VA
The Food Scientist works with Sales, Quality, Production and Purchasing to identify means to develop and deliver value added, innovative solutions for own brand…
Estimated: $72.8K - $92.1K a year
Quick Apply

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Quality Technician

Harvest Hill Beverage Company - Verona, PA

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Job Details

$17.55 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k) 6% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Microsoft Word
Biology
Food production
Microsoft Excel
Management
Computer literacy
Bachelor of Science
Basic math
English
Microbiology
Analysis skills
Food Science
Bachelor's degree
HACCP
Computer skills
Manufacturing
Communication skills
FDA regulations
Under 1 year

Full Job Description

Are you looking for an opportunity where you can build your future? American Beverage Corporation is a longstanding company that is growing! Join our Unionized Manufacturing Team and enjoy a competitive wage of $17.55 per hour, a 6% employer 401k match, 9 company paid holidays, vacation and personal time off, medical, dental and vision insurance, company paid short-term disability and life insurance coverages!

The American Beverage Corporation (ABC) is a diversified beverage company based in Verona, Pennsylvania along with a manufacturing facility in Phoenix, Arizona. ABC manufactures and markets fruit drinks, ready-to-drink alcoholic drinks and non-alcoholic cocktail mixers. The company’s brands include the iconic and highly recognizable Little Hug Fruit Barrels, Big Hug and Guzzler in addition to Daily’s (alcoholic cocktail drinks and mixers). The company was first founded in 1960 as Daily Orange Juice Company, which delivered fresh orange juice door-to-door in Verona. Today, ABC is owned by Harvest Hill Beverage Company.

SUMMARY

This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food safety, food quality, compliance with all appropriate legal requirements and a focus on continuous process improvement.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following;
(Other duties may be assigned.)

Perform QA Tech activities as detailed in “TRF351F QA Tech Training” documented in the Quality Manual.
Maintain a “Certified” status in any required proficiency programs.
Assure required inspections are documented clearly, cross referenced and traceable.
Communicate with lead-persons, supervisors, and/or production manager on all food safety, quality and plant issues which may have a negative impact on product, and work together to correct the situation.
Provide constant and consistent quality leadership to production operators, looking for ways to improve product quality. Actively work towards food safety and quality improvements, improvement in productivity, and cost reduction in regards to final product, plant conditions and customer service.
Perform sensoric, organoleptic and/or analytical testing of ingredients in-line, WIP and finished product to ensure compliance to specifications.
Maintain inspection stations, laboratory and equipment in a clean, safe and orderly manner on a daily basis.
Adhere to all safety, GMP and GLP rules and regulations.
Maintain and report nonconformance holds for rejected ingredients, WIP, finished product, and equipment, and assure its proper disposition.
Assist in special tests, inspections or product development as requested of the plant QA department by Production or the R&D Department.
Aid the QA Supervisor with consumer complaint investigations to identify root causes and implement corrective and preventive measures as needed.
Assist QA Supervisor in training associates, when needed, to meet customer requirements and food safety/quality system requirements.
Attend all in-house food safety and quality training.
Other skills related to food safety and quality as required include:
integrity, accuracy, detail oriented, and organized
taking ownership of assignments, following up on and concluding any given task to meet targeted deadline
being very keen and observant
willingness to work overtime
ability to follow instructions, procedures and rules
ability to operate both independently and in a team environment and can problem solve using analytical skills
effective interpersonal and communication skills (written, electronic, verbal, and listening)
ability to work well with minimal supervision
ability to foster and maintain a cooperative relationship both interdepartmentally and intradepartmentally
having good problem identification, trouble-shooting and problem solving skills
ability to work in the presence of the big nine allergens
Must be 21 years of age due to tasting alcoholic beverages

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities.

WORK INSTRUCTIONS TO POSITION SOPs are critical in meeting customer specifications and are an integral part of food safety and quality. They are stored on the H: Drive, which is dedicated to ABC’s Food Safety and Quality Management System.

WORK SAFETY Ensures that all tasks and functions of position are performed in a safe manner at all times and that all procedures and requirements are properly followed to accomplish assigned tasks.

FOOD SAFETY/QUALITY Shall be responsible for food safety and quality as well as reporting food safety and quality problems to personnel with authority to initiate action.

BACKUP COVERAGE In the absence of the QA Tech, the QA Supervisor shall be responsible to make provisions to cover the absence with a qualified associate.

FOOD SAFETY CULTURE Embrace a culture of shared values, beliefs and norms that affect mind-set and behavior toward food safety in, across and throughout an organization.

QUALIFICATIONS To be considered qualified for this job, an individual shall have the required skills listed below and must be able to satisfactorily perform each essential duty listed in the QA Tech Job Objectives after a 2 week training and 1 week assessment period. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE High-school diploma or equivalent is required and at least 2 years experience in a food manufacturing environment or a BS Degree in biology, microbiology, food science, food technology, or related field with 0-1 year food production experience. Knowledge of HACCP, FDA regulations, and SQF preferred.

LANGUAGE SKILLS Must be able to read, write and verbally communicate in English. Ability to read, analyze, and interpret technical procedures, supplier documentation, general business periodicals, professional journals, or governmental regulations. Ability to effectively present information and respond to questions from associates at all levels, including production associates, sanitation, line leads, supervisors, management, and executive.

MATHEMATICAL SKILLS

Ability to accurately perform basic math computations.

REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

COMPUTER SKILLS

Computer literacy in Microsoft software applications (Word, Excel, Outlook); Apple based software RedZone.

CERTIFICATES, LICENSES, REGISTRATIONS

This position doesn’t require any certificates, licenses or registrations.

TRAVEL REQUIREMENTS

Occasional day travel may be required for external training nearby.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and lift. The employee is required to stand and walk at minimum 70% of the time.
While performing the duties of this job, the employee is regularly required to talk or hear.
The employee frequently is required to stand, walk, sit and use hands to finger, handle or feel.
The employee is occasionally required to reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl.
The employee must occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close visions and ability to adjust focus.
The employee must be able to work in a cold (40-50°F) environment.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate to high.

Employee subject to company rules, regulations and GMPs.

Come build your future with us – APPLY NOW!

American Beverage Corporation is an Equal Employment Opportunity Employer

EEO/AA/Veterans/Disabled/LGBTQ

Employees and job applicants are safeguarded from discrimination on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors. These protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions, training, and career development programs. Consistent with these obligations, EEO also provides reasonable accommodations to employees and applicants with disabilities.

4PM-12AM

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food science jobs

Quality Technician

Safety, Quality and Compliance Specialist

Food Microbiologist Technician

Quality Laboratory Technician

Registered Dietitian

Director of Quality & Food Safety

Part-time Registered Dietitian

Food Production Technologist - Onsite

Product Development Associate (Food/Animal Science)

DIETITIAN - DIABETES CLINIC

Specialist, Regulatory Affairs

Extension Assistant, Food Science

Food Safety Team Member General Labor Afternoon

REGISTERED DIETITIAN

Regional Registered Dietitian

R&D Food Technologist

Food Scientist

Registered Dietitian SDPI Coordinator

Clinical Dietitian

R&D Food Scientist

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