134
Kitchen Supervisor jobs in New York, NY
CookUnity —New York, NY
Culinary degree or certification from a recognized culinary institution is desirable. Implement strategies to reduce food waste and enhance overall kitchen…
$22 - $27 an hour
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Alamo Drafthouse Cinema —Brooklyn, NY
Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.
$93,500 - $99,000 a year
Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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1d
Levy —Corona, NY
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
$25 - $30 an hour
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6d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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11d
East Side House Settlement —Bronx, NY
Reports necessary equipment repair and maintenance to supervisor. Specifically: Dishes are to be washed and disinfected properly, dishes must be air-dried, food…
$25 an hour
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6h
Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Maintain a clean and organized kitchen environment. Knowledge of the food industry trends.
$79,789 - $85,247 a year
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10h
Eataly North America —New York, NY
Good knife skills and finger dexterity to use small tools and utensils adeptly. Availability to work onsite with a flexible schedule often including evenings,…
$22 - $27 an hour
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IPIC Theaters, LLC —Fort Lee, NJ
Provide leadership to kitchen team members, using interpersonal and communication skills to teach, influence, and encourage others.
7d
Meta —New York, NY
Director will work closely with Enterprise Engineering and internal FCS users to develop build/buy scenarios for tool deployment.
$282,000 - $328,000 a year
Red Rabbit —New York, NY
Must have NYC food handlers license or certificate (or obtain within 90 days). *Leadership*: Train, coach, and develop kitchen team members.
$55,000 - $65,000 a year
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Red Rabbit —New York, NY
BA/BS degree in operations, management or a related field. Ensure that recipe development aligns with food cost analysis to adhere to budgetary constraints.
$95,000 - $115,000 a year
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CAVA —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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10d
Harlem Grown —New York, NY
In partnership with the Agriculture Team and utilizing our locally grown produce, this person will plan a culturally relevant cooking curriculum for young…
$25 - $29 an hour
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CAVA - 307 7th Ave —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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23h
Emmy Squared Pizza —New York, NY
Ensure guest satisfaction; interacting with guests and engaging in service recovery when issues arise. Ensure all guests feel welcome and are given responsive,…
$60,000 - $68,000 a year
Quick Apply
5d
CAVA - 350 Hudson —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
Quick Apply
6d
NYC Health + Hospitals —Brooklyn, NY
Able to develop systems and procedures to improve department operations. A Master’s degree from an accredited college or university in Public Health, Public…
$55,960 a year
Quick Apply
Lighthouse Fish Market —New York, NY
Collaborate with front-of-house staff to ensure smooth operations and excellent customer service. Monitor food costs and implement cost-saving measures without…
$50,000 - $60,000 a year
Quick Apply
Nimbus —New York, NY
Lead regular sales tours through the facility and answer basic day to day questions regarding Nimbus operations. Expected hours: 40 per week.
From $25 an hour
Quick Apply
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