20 Best Director Of Food And Beverage jobs (Hiring Now!)

Director of Food and Beverage
Hilton Sandestin Beach —Miramar Beach, FL
College degree in related field preferred. Develop and maintain (with the aid of sub-department heads) operating tools necessary and incidental to modern…
Estimated: $75.4K - $95.5K a year
Quick Apply
16h
Director of Social Services
Hibbard Skilled Nursing and Rehabilitation —Dover-Foxcroft, ME
Participate in discharge planning, development and implementation of social care plans and resident assessments. Social Services Director Position Summary.
From $22 an hour
Quick Apply
Director of Food and Beverage
Virgin Hotels NYC —New York, NY
Ability to clearly and pleasantly communicate in English with guests, management/co-workers, both in person and on the telephone.
$165,000 a year
Quick Apply
5h
Resident Services Director, RN
Confidential —Weston, MA
Must be a Registered Nurse in the state of Massachusetts. Maintain a safe and welcoming environment for residents. Develop and manage budgets for the facility.
$100,000 - $115,000 a year
Quick Apply
Director of Clinical Services
Nodaway Nursing Home —Maryville, MO
Requirements*: Must Possess a valid unemcumbered RN license. Love your patients and your staff. Communicate with all staff, customers and families.
Up to $75,000 a year
Quick Apply
4d
Food and Beverage Employment Opportunities
Woodfield Country Club —Boca Raton, FL
In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive: Great for those seeking a flexible schedule :
Estimated: $30K - $37.3K a year
Quick Apply
7h
Business Services Director
Settler's Park - Baker City , OR —Baker City, OR
You will have a valid driver’s license and pass a criminal background check. You will develop and implement collection plans to collect revenue.
Estimated: $64.1K - $81.1K a year
Director of Nursing Services
Holladay Park Plaza —Portland, OR
Costs covered for license/certification renewal (when applicable). Access to top of the line technology & tools, including electronic documentation &…
$118,000 - $135,000 a year
Director of Clinical Services
Youth Opportunity Center —Muncie, IN
The primary responsibilities include providing supervision to designated counselors, case coordinators/case managers, , and frontline supervisors; providing…
Estimated: $63.7K - $80.6K a year
Quick Apply
Assistant Director of Food and Beverage
The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
Quick Apply
Clinical Service Assistant to the Director (DCSA) - LPN Required, Full Time
Islands Hospice —Honolulu, HI
Must be a licensed driver with an automobile that is insured in accordance with state and/or organization requirements and is in good working order.
From $25 an hour
Quick Apply
Social Services Director
Compass Health —Mamou, LA
Responsibilities include conducting assessments and screenings, providing compassionate individual and group counseling, contributing to treatment planning, and…
Estimated: $69.7K - $88.3K a year
Quick Apply
Director of Nursing Services
Transcendent Healthcare of Owensville —Owensville, IN
As Director of Nursing, your central goal will be to develop a collaborative and efficient workplace with specific attention to quality patient care.
$35 - $45 an hour
Quick Apply
14d
Food Service Director/Executive Chef
Omaha Public Schools (Omaha, Arkansas) —Omaha, AR
The position requires all paperwork, documentation, ordering, meeting state and federal guidelines/laws, managing a team of food service workers and creating a…
$22,776 - $28,392 a year
Quick Apply
7d
Director of Social Services
Confidential —Hallettsville, TX
Must possess a current, unencumbered, active license to practice as a Social Worker in the State. A Bachelors or Masters degree in a human services field or…
$50,000 - $70,000 a year
Quick Apply
5d
Director of Recovery and Wellness Services
La Familia —Oakland, CA
Master’s or doctoral degree in social work, psychology, or related field, and licensure with the California Board of Behavioral Sciences (LMFT, LCSW, LPCC) or…
$125,000 - $140,000 a year
Quick Apply
Director of Clinical Services
Putnam/Northern Westchester Womens Resource Center —Mahopac, NY
The Director of Clinical Services will; carry a small caseload of their own, providing individual clinical services to victims of violence; provide clinical…
$75,000 - $78,000 a year
Quick Apply
Director of Clinical Services/DON
Avalon Hospice & Palliative Care —San Diego, CA
Assures compliance with all state, federal, and local laws regarding licensure and certification. Approves the selection of all field staff hired.
$75,000 - $95,000 a year
Quick Apply
Director of Health Services RN @ Avamere Hillsboro
Avamere Communities —Hillsboro, OR
Must be a registered nurse with current, unencumbered license to practice in the state. Be a key player in all state and federal surveys and in developing and…
$110,000 - $115,000 a year
Quick Apply
Director of Food and Beverage - Canopy by Hilton Sioux Falls Downtown
Hilton —Sioux Falls, SD
The ideal candidate will be a strong relationship builder with excellent communication, a talent for developing others and a passion for driving innovation and…
Estimated: $69.1K - $87.5K a year
Quick Apply
12d

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Director of Food and Beverage

Hilton Sandestin Beach - Miramar Beach, FL

Quick Apply

Job Details

Full-time Estimated: $75.4K - $95.5K a year 16 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Sales
Culinary experience
Writing skills
English
High school diploma or GED
Banquet experience
Restaurant experience

Full Job Description

Hilton Sandestin Beach prides itself on providing each guest with the very best service. To do this, we must attract and retain only the very best team members to join us on our very special and singular journey. While our guests are the lifeblood of our business, our team members are the heart and soul that allows our hotel to thrive. Working with Hilton Sandestin Beach means working with a group of leaders committed to your success and your future.

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Free daily meal service (lunch or dinner)
Health insurance
Paid sick time
Paid time off
Vision insurance

Position Purpose:

Directs and organizes the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize profits.

ESSENTIAL FUNCTIONS:

Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.

Clearly describe, assign, delegate responsibility and authority for the operation of the various food and beverage sub-departments, as well as work with each AOR in a 'Hands-On' management style; e.g. room service, restaurants, banquets, etc.

Approve and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.

Participate with the chef and restaurant managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market.

Implement effective control of food, beverage and labor costs among all sub-departments.

Assist the area managers in establishing and achieving predetermined profit objectives, service and cleanliness.

Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service, to recommend to management new operating policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.

Develop and maintain (with the aid of sub-department heads) operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.

Continuously evaluate the performance and encourage improvement of the personnel in the food and beverage department. Plan and administer and maintain a training and development program within the department which will provide well trained employees at all levels and permit advancement for those persons qualified and interested in career development.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

Participate in Manager on Duty coverage program requiring weekend stay over, constant monitoring throughout hotel and trouble shooting problems.

Operate word processing program in computer.

Perform any general cleaning tasks using standard hotel cleaning products to adhere to health standards.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Considerable skill in complex mathematical calculations without error.

Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.

Ability to move throughout all food and beverage areas and hospitality suites and continuously perform essential job functions.

Ability to read, listen and communicate effectively in English, both verbally and in writing.

Ability to access and accurately input information using a moderately complex computer system.

Hearing, smelling, tasting and visual ability to observe and distinguish product quality and detect signs of emergency situations.

QUALIFICATION STANDARDS

Education: High school diploma required. Culinary, sales and service background required. College degree in related field preferred.

Experience: Extensive experience in restaurant, bar, banquet, stewarding, kitchen, catering and management required.

Licenses or certificates: No special licenses required.

Grooming: All employees must maintain a neat, clean and well groomed appearance (specific standards available).

Quick Apply

Director Of Food And Beverage jobs

Director of Food and Beverage

Director of Social Services

Director of Food and Beverage

Resident Services Director, RN

Director of Clinical Services

Food and Beverage Employment Opportunities

Business Services Director

Director of Nursing Services

Director of Clinical Services

Assistant Director of Food and Beverage

Clinical Service Assistant to the Director (DCSA) - LPN Required, Full Time

Social Services Director

Director of Nursing Services

Food Service Director/Executive Chef

Director of Social Services

Director of Recovery and Wellness Services

Director of Clinical Services

Director of Clinical Services/DON

Director of Health Services RN @ Avamere Hillsboro

Director of Food and Beverage - Canopy by Hilton Sioux Falls Downtown

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