142
Kitchen Manager jobs in Atlanta, GA
Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
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1d
Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $67K - $84.9K a year
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National Restaurant Brand —Atlanta, GA
Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a…
$54,386 - $57,645 a year
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2h
Louisiana Bistreaux —Dunwoody, GA
This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…
$50,000 - $60,000 a year
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18h
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
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Snooze Georgia —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
$62,000 - $70,000 a year
5d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
Quick Apply
Georgia Tech Hotel & Conference Center —Atlanta, GA
Handles any special request of guests in a positive manner. CERTIFICATES: Food safety (Serve safe) training certification highly desired.
Estimated: $39.2K - $49.6K a year
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1d
Our House, Inc —Atlanta, GA
The Director also supports the implementation of nutrition curriculum within the early care and education programs and will support Culinary Training program.
$55,000 - $60,000 a year
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6d
Wolfoods —Atlanta, GA
A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods…
$1,300 - $1,500 a week
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3h
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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Tio Lucho's —Atlanta, GA
Certification in a Hospitality-related field, or equivalent (preferred, not required). Ensure high performance and maintain excellence & hospitality throughout…
From $16 an hour
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8d
Battle & Brew —Atlanta, GA
Provide teaching moments to staff as they arise. Responsible for properly measuring kitchen ingredients and food portions. Training and guidance for BoH.
Up to $65,000 a year
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3d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
Quick Apply
Kimpton Hotels & Restaurants —Atlanta, GA
Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.
Estimated: $38.1K - $48.3K a year
Quick Apply
PF Changs —Atlanta, GA
On-going preservation of safety certification requirements for all kitchen staff. They also assist with the hiring, training and development of the culinary…
$67,009.80 - $84,999.20 a year
Veritas Collaborative Georgia —Dunwoody, GA
Valid driver’s license, required. The Culinary Lead provides a positive, professional work environment and leads a culinary team in providing high quality,…
Estimated: $43K - $54.4K a year
Quick Apply
23h
Bowlmor —Atlanta, GA
Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation…
$21 an hour
Joey D's Oakroom Restaurant —Atlanta, GA
Operate with a sense of urgency to service guests. We are seeking cooks with the ability and drive to maintain our high standards of quality and guest…
$16 - $18 an hour
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14d
CAVA - Emory —Atlanta, GA
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
Estimated: $32.8K - $41.5K a year
Quick Apply
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