824
Food Manager jobs in New York, NY
Chick-fil-A —New York, NY
You will take ownership of making sure the customer is cared for and served. Prior service or food industry experience is preferred, but not required.
$16 - $23 an hour
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Soho House & Co. —Brooklyn, NY
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
$80,000 - $95,000 a year
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Madison Reed Hair Color Bar —Brooklyn, NY
Based on state requirements, Cosmetology/Hairdressing license required hours completed to perform hair color services. Generous Paid Time Off program.
$18.50 - $20.50 an hour
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Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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11d
Quality Greens Kitchen —Hoboken, NJ
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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10d
Soho House & Co. —Brooklyn, NY
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
$80,000 - $95,000 a year
Quick Apply
Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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7d
Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Strong knowledge of food safety practices and kitchen operations. New York, NY 10019 (Preferred).
$79,789 - $85,247 a year
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1h
Soho House & Co. —New York, NY
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
$85,000 - $95,000 a year
Quick Apply
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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3d
Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Krispy Kreme —New York, NY
Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures. The Manager of Production will oversee back of house and production operations…
$80,000 a year
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1d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Attention to details of food quality, preparation, and…
$75,000 - $80,000 a year
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Son Cubano Restaurant —West New York, NJ
Meal design preparation and planning. Recruiting and training new kitchen employees to meet restaurant and kitchen standards. Budgeting skills to control costs.
$83,462 - $92,928 a year
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Real Fruit Bubble Tea Inc. —New York, NY
Demonstrate exceptional guest service and superior follow-up skills with customers or potential customers. They are also responsible for fostering an inclusive,…
$18 - $24 an hour
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3d
The Plaza Hotel —New York, NY
The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service,…
$78,000 a year
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13d
CQDQ Flatiron New York LLC d/b/a COQODAQ —New York, NY
They manage booking protocols and the reservations department to ensure that the restaurant seating is being maximized, and welcome all guests in service.
$85,000 - $100,000 a year
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4d
Four Seasons —New York, NY
To develop excellent relationships with guests, regulars and group contacts in order to provide a quality and personalized service to the clientele.
$175,000 - $190,000 a year
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