1184
Banquet Manager jobs
James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Conduct regular inspections of kitchen and banquet areas to ensure…
From $63,000 a year
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Fiddlers Creek Management Inc —Naples, FL
Must be well versed in all computer programs to plan, design, and develop communication materials. A Four-year college degree in related field of study or…
Estimated: $71.1K - $90K a year
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Boneshakers —Salem, OH
Strong communication skills to interact with guests and staff members. Ensure guest satisfaction by addressing any concerns promptly.
From $13 an hour
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12d
The Hermitage Hotel —Nashville, TN
Excellent communications skills both oral and written when dealing with guests and employees both internally and externally. Ensure BEO’s are properly executed.
Estimated: $50K - $63.3K a year
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Montage Mountain Resort —Scranton, PA
Drive revenue through new business opportunities and develop a strong customer base * Executing and exceeding weekly sales call goals, tele-prospecting calls,…
Estimated: $48.5K - $61.4K a year
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The Sea Pines Resort —Hilton Head Island, SC
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Estimated: $56.1K - $71K a year
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Leal Vineyards, Inc. —Hollister, CA
Work with client and guests to ensure all requests are met and ensure that guests are provided with a positive, memorable, and once in a lifetime experience.
From $66,560 a year
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Windows on the Lake —Lake Ronkonkoma, NY
Team player able to foster relationships with coworkers and guests, with an ability to train staff and supervise at catered events.
$60,000 - $90,000 a year
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The Preserve Resort and Residences —Wyoming, RI
Manage budgets and financial aspects of catering operations, including cash handling. Utilize Aloha POS system for order processing and payment transactions.
$45,000 - $55,000 a year
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Fripp Island Hospitality —Fripp Island, SC
This position will interact on a regular basis with Food & Beverage Director, Management Team Operations Team, Culinary teams to create memorable restaurant…
Estimated: $31.8K - $40.3K a year
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Biltmore Workforce Management —Asheville, NC
Must have a valid driver’s license, a clean driving record for the past three years, and be at least 18 years of age. High school diploma required.
Estimated: $53.6K - $67.9K a year
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7d
Clarion Inn Ontario —Ontario, OR
Must obtain food handler permit and OLCC permit per state and local laws. Communicate any problems or questions from guests to management immediately.
Estimated: $27K - $30.5K a year
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Minneapolis Marriott West & Courtyard —Saint Louis Park, MN
Serve Safe, TIPS or CARE beverage service certification or the ability to obtain certification is required. Accountable for guest satisfaction by ensuring food…
From $62,000 a year
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Sodexo Live! —Plymouth, MA
Assist in facilitating special guest requests; Intervene in instances of guest dissatisfaction; Work diligently to resolve issues and address concerns so that…
$20 - $22 an hour
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Php Greeley Llc —Greeley, CO
Coach staff to approach all encounters with guests, managers and fellow employees at all times in an attentive, friendly, attentive, helpful, courteous and…
$58,000 - $60,000 a year
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5h
Sheraton Greensboro —Greensboro, NC
*Direct a large banquet staff in order to provide a high-quality guest experience.*. *Must have prior banquet management background in a large hotel or catering…
Estimated: $50.2K - $63.5K a year
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88 Tactical —Omaha, NE
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Account for all equipment and supplies.
Estimated: $59.3K - $75.1K a year
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6d
The Pavilion at Mainland —Harleysville, PA
Handle guest inquiries, requests, and complaints in a professional manner. Ensure high-quality food service and guest satisfaction.
$25 an hour
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4d
QC Catering —Charlotte, NC
The Assistant Events Manager assists in directing our event team, and managing event leads and hourly off-premise employees. Food industry: 3 years (Required).
$42,000 - $45,000 a year
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NorthStar Hospitality —Lexington, KY
Acts as liaison between field sales person and customer throughout the event process (pre-event, event, post-event). Acts as a liaison to the kitchen staff.
$65,000 a year
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