20 Best Food Service Managers jobs in Phoenix, AZ (Hiring Now!)

Sous Chef / Kitchen Manager - 215
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
Quick Apply
Sr. Manager of Quality & Food Safety
The Doughnut Peddler, LLC. —Chandler, AZ
BS/BA in biology, chemistry, animal science, food science, statistics, or similar applied field required. The Sr. Manager of Quality and Food Safety will have…
Estimated: $61.9K - $78.4K a year
Quick Apply
13d
Restaurant Manager / Dining Room Manager - (8017)Phoenix,AZ
The Capital Grille —Phoenix, AZ
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and service. Competitive *weekly pay *and quarterly bonus plan.
$65,000 - $80,000 a year
8d
Chef de Cuisine
Tempe Market Station —Tempe, AZ
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Estimated: $59.2K - $75K a year
Quick Apply
Culinary Advocate
One Step Beyond, Inc —Scottsdale, AZ
Good driving record, must pass MVR inquiry. The Culinary Arts job Coach will be instrumental in teaching our participants appropriate employment skills and…
$16 an hour
Quick Apply
Executive Chef
Confidential —Phoenix, AZ
Manage guest requests with ease, ensuring 100% guest satisfaction. Understanding of Italian food flavors, aromas, characteristics, ingredients and wines to…
Estimated: $66K - $83.6K a year
Quick Apply
Restaurant Manager Jack In The Box
Rucker Restaurants —Mesa, AZ
Valid US Driver’s license (Required). You will receive training in key areas of our operations such as forecasting & scheduling, food safety & quality controls,…
$45,000 - $55,000 a year
Quick Apply
Jimmy John's Shift Lead Manager Thomas Phoenix AZ
Jimmy John's Sandwich Atlas Group AZ5 1957SL —Phoenix, AZ
Must be a good coach to develop team. To provide FREAKY world-class customer service to Jimmy John’s customers while spreading the love through delivering…
$14 - $16 an hour
Quick Apply
Pizza Maker/Cashier/Assistant Manager
Domino's Pizza —Gilbert, AZ
Receive and process telephone orders. Verbal, writing, and telephone skills to take and process orders. This includes all cost controls, inventory control, cash…
Estimated: $31.5K - $39.9K a year
Quick Apply
Food Service Worker Lead
US Veterans Health Administration —Phoenix, AZ
HCP include all VA licensed and unlicensed clinical and administrative remote and onsite paid and without compensation full and part-time employees intermittent…
$24.91 - $29.06 an hour
1d
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired culinary managers will quickly embrace a self…
$85,000 - $95,000 a year
Quick Apply
El Pollo Loco Team Members & Management EPL 3857
WKS Restaurant Group —Scottsdale, AZ
Takes guest’s order in a friendly and courteous manner and accepts payment from guests. Utilizes total guest satisfaction and pleasantly/quickly corrects…
Estimated: $29.6K - $37.4K a year
Executive Chef
Zinburger —Gilbert, AZ
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
Assistant Manager
Taco Bell —Scottsdale, AZ
Assistant Manager - Scottsdale, AZ - Up to $55,000 + Monthly Bonuses*. Performance bonus pay — every 4 weeks and quarterly. Assist RGM in training team members.
$45,000 - $55,000 a year
Quick Apply
1d
Pizzeria and Bar on Mill Ave looking for Managers
Spinelli's Pizza —Tempe, AZ
Applicants must be willing to start in the kitchen and will move up to management once they have mastered the menu and flow of the kitchen.
$17 - $22 an hour
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Phoenix, AZ
Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.
Estimated: $50.5K - $63.9K a year
Jersey Mike's Subs General Managers
Jersey Mike's Subs —Goodyear, AZ
Quick service & fast food restaurant. Serving high quality, fresh products with energy and a sense of urgency.
From $55,000 a year
Quick Apply
1d
Restaurant Manager
Rucker Restaurants —Phoenix, AZ
Valid US Driver’s license (Required). You will receive training in key areas of our operations such as forecasting & scheduling, food safety & quality controls,…
$45,000 - $55,000 a year
Quick Apply
Krispy Kreme Hiring Managers KKD 772
WKS Restaurant Group —Scottsdale, AZ
Access to licensed counselors and legal guidance through the assistance program. Quick service & fast food restaurant. Medical, dental, and vision insurance.
$16 - $18 an hour
Quick Apply
Food Service Supervisor
HHS —Phoenix, AZ
Provide excellent customer service for all patients, staff, and visitors. Preferred: 6+ months of supervisor experience (_cook, line cook, commercial kitchen,…
$21 an hour
Quick Apply
2d

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Sous Chef / Kitchen Manager - 215

Thirsty Lion Gastropub - Glendale, AZ

Quick Apply

Job Details

Full-time From $64,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
Kitchen management
2 years
Restaurant experience

Full Job Description

Thirsty Lion Gastropub is searching for a Sous Chef / Kitchen Manager to join our busy Phoenix area locations. Should be able to commute to any one of our Phoenix location. Local applicants only.

The Sous Chef is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chef is responsible to adhere to the ordering procedures that maintain adequate stock levels to ensure the freshest products without running out so as not to disrupt production and customer satisfaction.

The Sous Chef is responsible to ensure all kitchen employees are thoroughly and properly trained as outlined in the Training Manual. The Sous Chef will be required to maintain any and all accounting/administrative duties associated with the kitchen, as directed.

Other areas of responsibility include: food handling and sanitation, back-of-the-house security, kitchen organization, equipment repair and maintenance, waste control, and employee development.

Benefits:

This full-time positiion is a benefits eligilble position. Medical, dental, vision, short-term disability benefits to name a few. Plus bonus eligibility and employee meals.

Requirements:

Responsibilities:

FOOD

Monitor the production of all prep items ensuring Company recipes are followed and standards of quality are maintained.
Establish daily prep levels for prep items using the daily prep sheet. (All items to be prepped must be prioritized as to need and production time).
Establish waste control program which monitors: throw always, spoilage, and mistakes.
Monitor the production of all menu items ensuring Company portion and styling procedures are followed.

LABOR COST/LABOR RESPONSIBILITIES

Assist in developing a master weekly schedule based on sales productions and budgeted labor goals, as directed.
Produce weekly schedule using information obtained from master schedule, store needs, and budgeted labor goals.
Monitor and control labor cost for the kitchen on a daily basis.
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.

SHIFT RESPONSIBILITIES

Ensure all line/prep cooks are properly trained to handle their assigned position.
Monitor productivity of all kitchen employees through the use of organized planning and positive direction to ensure productivity.
Ensure proper line cook/prep cook coverage during peak volume periods that meet projected cost goals and needs of the restaurant.
Develop and implement daily and weekly cleaning schedules that include the entire kitchen and dish area.
Develop and implement daily and weekly equipment maintenance programs to ensure all kitchen equipment remains in good working order and in like-new condition.
Assist in maintaining an equipment repair log by which to monitor equipment problems and repairs.
Maintain all kitchen equipment in a good working condition.
Maintain a positive and professional atmosphere in the kitchen at all times.
Other duties as assigned.

FOOD HANDLING

Implement and monitor dating, labeling, and rotation of food items in dry storage areas, walk-ins and freezers, as directed.
Establish proper storage and rotation procedures of all food items in dry storage areas, walk-ins and freezers.
Ensure all proper procedures are followed in the storage and handling of all foods as required by county and state health departments, as well as Company policies.

ACCOUNTING/PURCHASING

Communicate purveyor problems such as availability, quality and service to the General Manager.
Monitor the quality, quantity, and price of all food products received from suppliers.
Ensure ordering is completed by specified time to approval suppliers.

SECURITY

Ensure kitchen keys are never given to unauthorized personnel.
Ensure back door is locked and alarm is set (where applicable) when not in use.
Supervise delivery personnel and never leave them unattended.
Ensure storerooms, walk-ins, freezers, and reach-ins are secured at close.

EMPLOYEE TRAINING/DEVELOPMENT

Orientate line/prep cooks as specified in the Training Manual.
Follow training requirements and schedule for “new hires” or cross-training as specified in the Employee Training Manual.
Monitor employee training with the use of training checklists and training flow charts.
Develop and train kitchen “employee trainers” that are proficient in their specified area.
Create and maintain an atmosphere conducive to positive training and development of line and prep cooks.

Physical Requirement in a Typical Day:

Must be able to continuously stand, walk and lift up to 10 pounds.

Must be able to frequently bend, reach overhead and lift up to 20 pounds.

Will be occasionally squatting, sitting, climbing, kneeling, pushing, pulling, and lifting up to 50 pounds.

Job Type: Full-time

Pay: From $64,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Supplemental pay types:

Bonus opportunities

Weekly day range:

Weekends as needed

Work setting:

Casual dining restaurant

Experience:

Cooking: 2 years (Required)
kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

Food Service Managers jobs in Phoenix, AZ

Sous Chef / Kitchen Manager - 215

Sr. Manager of Quality & Food Safety

Restaurant Manager / Dining Room Manager - (8017)Phoenix,AZ

Chef de Cuisine

Culinary Advocate

Executive Chef

Restaurant Manager Jack In The Box

Jimmy John's Shift Lead Manager Thomas Phoenix AZ

Pizza Maker/Cashier/Assistant Manager

Food Service Worker Lead

Kitchen Manager

El Pollo Loco Team Members & Management EPL 3857

Executive Chef

Assistant Manager

Pizzeria and Bar on Mill Ave looking for Managers

Restaurant Manager

Jersey Mike's Subs General Managers

Restaurant Manager

Krispy Kreme Hiring Managers KKD 772

Food Service Supervisor

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