20 Best Food Manager jobs in Brooklyn, NY (Hiring Now!)

Kitchen Manager
Confidential —Red Bank, NJ
Maintains favorable business relationships with peers, field staff, vendors, and other company employees to foster and promote a cooperative and harmonious…
From $60,000 a year
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Dunkin Donuts Manager
Dunkin Donuts Baskin Robbins —Brooklyn, NY
Quick service & fast food restaurant. Looking for someone with strong Leadership qualities and who follows directions. Fast Food Managerial Experience Required.
$1,300 a week
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Banquet Manager - Luxury
Solomon Page —New York, NY
Regularly communicate to groups of waiting guests in a positive and diplomatic manner. Ability to effectively present information and respond to questions from…
$70,000 a year
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Operations Director(Restaurant Industry)
DASHAN INC —Flushing, NY
Restaurant management: 5 years (Required). Business management: 5 years (Preferred). Hospitality management: 5 years (Preferred).
$120,000 - $150,000 a year
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Assistant General Manager
Quality Greens Kitchen —Brooklyn, NY
Culinary degree or relevant certification preferred, but not mandatory with significant industry experience. Solid understanding of food cost control, inventory…
$21 - $25 an hour
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Manager
Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Floating General Manager/ Training Manager
Carlo's Bakery —Jersey City, NJ
Coaching proper food quality, food safety, and guest services to all store staff. Communicating with General Managers, Operations and HR Departments to ensure…
$65,000 - $75,000 a year
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Restaurant Manager
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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10d
Restaurant Manager
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Quick service & fast food restaurant. Taking ownership to maintain and build upon the Tangy…
$65,000 - $75,000 a year
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Assistant Manager
Besito Mexican Restaurants —Roslyn, NY
Respond to any possible guest issue (though rare) in a genuine and timely manner to ensure all guests leave happy. Identify and develop future leaders.
$65,000 - $72,000 a year
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11d
Restaurant Manager
KPOT Korean BBQ & Hot Pot —Scarsdale, NY
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$55,000 - $75,000 a year
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Bakery Manager
Confidential —Cedar Grove, NJ
Ability to tolerate dust and cleaning agents during routine housekeeping duties. Greet all Customers and provide them with prompt, courteous service and…
$18.83 - $24.00 an hour
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Assistant Director- Food & Nutrition
NYU Langone Health —Brooklyn, NY
To qualify you must have a Bachelors Degree in Hotel Management, Food Service Management, Dietetics, or related field.
$95,637.61 - $159,396.57 a year
Kitchen Manager
Alamo Drafthouse Cinema —Brooklyn, NY
Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.
$93,500 - $99,000 a year
Bar Manger —Restaurant Industry
DASHAN INC —Flushing, NY
Proficient in cash handling and reconciliation, including managing cash bank and POS systems. Ability to recruit, develop, train and provide guidance to hourly…
$70,000 - $100,000 a year
Quick Apply
Restaurant Manager Hospitality Group
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
Quick Apply
Culinary Operations
Triveni IT —Brooklyn, NY
Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements. Proven experience in large-scale food manufacturing…
$150,000 - $165,000 a year
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4d
Cafe Manager - Flatbush
SLA Management —Brooklyn, NY
Develop and implement strategies to improve sales and customer satisfaction. Monitor and manage cafe finances, including budgeting and cost control.
$22 an hour
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11d
Baker Sous Chef, Tin Building by Jean-Georges
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
Quick Apply
Sanitation Manager in Culinary Center
NYC Health + Hospitals —Brooklyn, NY
Able to develop systems and procedures to improve department operations. A Master’s degree from an accredited college or university in Public Health, Public…
$55,960 a year
Quick Apply

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Kitchen Manager

Confidential Red Bank, NJ

Quick Apply

Job Details

Full-time From $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Management
Restaurant management
Assistant manager experience
High school diploma or GED
Kitchen management
Leadership
2 years
Restaurant experience
Communication skills

Full Job Description

Job description

An established restaurant chain, has an opening for an Kitchen Manager. The company has strong family values, exceptional food & beverage served in immaculate surroundings with genuine hospitality, and high ethical standards whereby exceeding guest’s expectations routinely.

RESPONSIBILITIES

Cost Controls

Trains and develops back of the house staff in all areas of cost control as needed.
Ensures all products are prepared and served according to company standards; utilizing only authorized products and procedures. Updates and maintains appearance of merchandise and product displays as needed / required.
Immediately documents and reports repairs and maintenance issues.
Monitors back of the house labor costs through constant evaluation of training, productivity, and weekly labor projections compared to actual hours; utilizes labor proformas.
Analyzes and controls assigned back of the house expenditures of restaurant to meet budgetary requirements.
Participates in P&L reviews with management team at the end of each period, and creates individual action plans to adjust any discrepancies.
Maximizes food inventory, ordering, receiving costs controls and procedures through training, monitoring, inventory controls, and correct POS pricing structures.

Shift Supervision Instills and reinforces our culture.

Supervises assigned staff to exceed our guests’ expectations.
Practices teamwork by communicating with and assisting all members of the management team.
Uses checklists to ensure proper set-up and close down of each shift.
Performs regular kitchen line, food safety, and temperature checks to ensure overall efficiency of restaurant kitchen operations.
Coaches and directs staff using effective verbal communication skills.
Takes complete ownership-mentality of business to ensure daily successful execution.

Administration

Ensures all financial and administrative reporting is accurate and submitted according to scheduled deadlines.
Ensures all cash control procedures are implemented and followed by hourly staff and members.
Correctly handles all staff and guest incident reporting by utilizing appropriate forms and procedures.
Conducts safety inspections on a monthly basis and develops action plans with the management team relative to safety and sanitation issues.
Conducts scheduled performance appraisals as required; two times per year for hourly staff.
Organizes and updates all office notebooks, memos, and other communications.
Supports, implements, and executes local marketing initiatives.
Follows all state and federal guidelines in regards to food safety, labor regulations, or other mandated statutes required by law; keeps self informed of new procedures and laws.
Creates individual development plans (IDPs) / action plans for self to maximum performance and operations excellence.
Uses and supports all approved training programs and development processes to improve staff proficiencies.
Supports the restaurant’s succession plan to encourage growth of team and to prevent shortages within staff and management team.

Management Scheduling

Works a five day workweek, averaging 50-55 hours per week; additional if needed or required.
Works a combination of opens and closes; enabling all management to have a full understanding of restaurant operational requirements and a balanced work-personal life ratio.
Participates in management meeting a minimum of every two weeks to set goals and review current projects.
Supports and participates in scheduled events, ordering days, manager meetings, area meetings, orientations, training sessions, and other special events on the management schedule.

ACCOUNTABILITIES:

Reports to work on time each day.
Dresses according to company policy.
Keeps immediate supervisor informed of all business matters pertaining to all areas of responsibility. Takes prompt action to resolve problems or barriers and suggest alternative solutions or actions when necessary.
Performs all duties in a timely, effective, and proficient manner in accordance with established company policies to achieve the expected results of the position responsibilities.
Maintains favorable business relationships with peers, field staff, vendors, and other company employees to foster and promote a cooperative and harmonious working climate.
Demonstrates effective project management, communication, and follow-up skills at all times.
Performs other duties and special projects as required.
Maintains strict confidentiality with information or knowledge considered sensitive or confidential in nature.

SUPERVISORY RESPONSIBILITIES

Directs: Dishwashers, Prep, Line and other hourly staff as needed or required.
Indirect: Certified Opening Trainers; Certified Trainers; Hourly Staff: Servers, Hospitality Specialists, Bartenders, and Service Assistants.

QUALIFICATION REQUIREMENTS

To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities. The items listed in this job description are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION & EXPERIENCE

Minimum high school graduate. Minimum two years as an Assistant Manager or Kitchen Manager in an upscale-casual or other high-end restaurant concept. Food safety certification required.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:

2 years

Restaurant type:

Casual dining restaurant

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Weekly day range:

Monday to Friday
Rotating weekends

People with a criminal record are encouraged to apply

Education:

High school or equivalent (Required)

Experience:

Kitchen management: 2 years (Required)

Ability to Relocate:

Red Bank, NJ: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Food Manager jobs in Brooklyn, NY

Kitchen Manager

Dunkin Donuts Manager

Banquet Manager - Luxury

Operations Director(Restaurant Industry)

Assistant General Manager

Manager

Floating General Manager/ Training Manager

Restaurant Manager

Restaurant Manager

Assistant Manager

Restaurant Manager

Bakery Manager

Assistant Director- Food & Nutrition

Kitchen Manager

Bar Manger —Restaurant Industry

Restaurant Manager Hospitality Group

Culinary Operations

Cafe Manager - Flatbush

Baker Sous Chef, Tin Building by Jean-Georges

Sanitation Manager in Culinary Center

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